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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GH/T 1148-2021 |
preserved peach{译} {译} 桃脯 |
China #N/A
Standards peach |
 English PDF |
| NY/T 3763-2020 |
Technical regulations for the production of peach seedlings {译} 桃苗木生产技术规程 |
China Agriculture Industry
Standards peach |
English PDF |
| SN/T 3965-2014 |
(peach quarantine and identification of Erwinia) 桃色欧文氏菌检疫鉴定方法 |
China Import Export Inspection
Standards peach |
English PDF |
| SN/T 3963-2014 |
(peach rosette mosaic virus detection method) 桃丛簇花叶病毒检测方法 |
China Import Export Inspection
Standards peach |
English PDF |
| SN/T 3687-2013 |
Detection and identification of peach X phytoplasma 桃X病植原体检疫鉴定方法 |
China Import Export Inspection
Standards peach |
English PDF |
| SN/T 3448-2012 |
Detection and identification of peach yellows phytoplasma 桃树黄化植原体检疫鉴定方法 |
China Import Export Inspection
Standards peach |
English PDF |
| SN/T 3273.5-2012 |
Rules for the quarantine of fresh fruits for export. Part 5: peach 出境鲜果检疫规程 第5部分：桃 |
China Import Export Inspection
Standards peach |
English PDF |
| QB/T 1784-2007 |
gamma-Undecalactone (peach aldehyde) γ-十一内酯(桃醛) |
China Light Industry
Standards peach |
English PDF |
| SN/T 1817-2006 |
Identification of peach fruit fly,Bactrocera (Bactrocera) zonata (Saunders) 桃实蝇检疫鉴定方法 |
China Import Export Inspection
Standards peach |
English PDF |
| NY/T 866-2004 |
peach {译} 水蜜桃 |
China Agriculture Industry
Standards peach |
English PDF |
| SN/T 0882-2000 |
Rules for the inspection of apricot kernels and peach kernels for import and export 进出口杏仁、山桃仁检验规程 |
China Import Export Inspection
Standards peach |
English PDF |
| QB/T 2390-1998 |
(Canned peach sauce) 桃酱罐头 |
China Light Industry
Standards peach |
English PDF |
| SB/T 10091-1992 |
(peach refrigeration technology) 桃冷藏技术 |
China Commerce
Standards peach |
English PDF |
| SB/T 10053-1992 |
(peaches) 桃脯 |
China Commerce
Standards peach |
English PDF |
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