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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10928-2012 |
Temperature measurement in perishable food cold chain 易腐食品冷藏链温度检测方法 |
China Commerce
Standards perishable |
 English PDF |
| SB/T 10731-2012 |
Operation specification for perishable food cold chain. Livestock poultry meat 易腐食品冷藏链操作规范 畜禽肉 |
China Commerce
Standards perishable |
English PDF |
| SB/T 10730-2012 |
Technical requirements for perishable food cold chain. Livestock poultry meat 易腐食品冷藏链技术要求 禽畜肉 |
China Commerce
Standards perishable |
English PDF |
| SB/T 10729-2012 |
Operation specification for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链操作规范 果蔬类 |
China Commerce
Standards perishable |
English PDF |
| SB/T 10728-2012 |
Technical requirements for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链技术要求 果蔬类 |
China Commerce
Standards perishable |
English PDF |
| SN/T 1881.4-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products 进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品 |
China Import Export Inspection
Standards perishable |
English PDF |
| SN/T 1881.3-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 3: Cake 进出口易腐食品货架贮存卫生规范 第3部分:糕点类食品 |
China Import Export Inspection
Standards perishable |
English PDF |
| SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
China Import Export Inspection
Standards perishable |
English PDF |
| SN/T 1881.1-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 1: Liquid dairy products 进出口易腐食品货架贮存卫生规范 第1部分:液态乳制品 |
China Import Export Inspection
Standards perishable |
English PDF |
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