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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3876-2021 |
Determination of carrageenan in pork by liquid chromatography-tandem mass spectrometry {译} 猪肉中卡拉胶的检测 液相色谱-串联质谱法 |
China Agriculture Industry
Standards pork |
 English PDF |
| QB/T 1361-2014 |
Canned stewed pork 红烧猪肉类罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1360-2014 |
Canned pork chops 排骨罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1359-2014 |
Canned spiced pork cubes 五香肉丁罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1356-2014 |
Canned egg rolls with pork 猪肉蛋卷罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1355-2014 |
Canned sliced pork in Szechuan style 回锅肉罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1354-2014 |
Canned pork haslet 卤猪杂罐头 |
China Light Industry
Standards pork |
English PDF |
| SN/T 3260-2012 |
Protocol for inspection and quarantine of chilled pork exported to Hong Kong and Macao 供港澳冰鲜猪肉检验检疫规程 |
China Import Export Inspection
Standards pork |
English PDF |
| SB/T 10294-2012 |
Salted pork 腌猪肉 |
China Commerce
Standards pork |
English PDF |
| SB/T 10293-2012 |
Sucking pork 乳猪肉 |
China Commerce
Standards pork |
English PDF |
| SB/T 10746-2012 |
Circulated classification and codes of pork and by-products 猪肉及猪副产品流通分类与代码 |
China Commerce
Standards pork |
English PDF |
| SN/T 3155-2012 |
Determination of multi-veterinary drugs residues in pork,shrimp and honey for export. LC-MS/MS method 出口猪肉、虾、蜂蜜中多类药物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards pork |
English PDF |
| SB/T 10656-2012 |
Grading standard for pork 猪肉分级 |
China Commerce
Standards pork |
English PDF |
| SN/T 0420-2010 |
Inspection method of Trichinella spiralis in pork for export. Magnetic stirrer method for pooled sample digestion 出口猪肉旋毛虫检验方法 磁力搅拌集样消化法 |
China Import Export Inspection
Standards pork |
English PDF |
| QB/T 2787-2006 |
Canned pork in natural juice 原汁猪肉罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 2786-2006 |
Canned steamed pork 清蒸猪肉罐头 |
China Light Industry
Standards pork |
English PDF |
| NY/T 763-2004 |
Sampling method for pork, pork liver and pig urine {译} 猪肉、猪肝、猪尿抽样方法 |
China Agriculture Industry
Standards pork |
English PDF |
| QB/T 3603-1999 |
(Canned pork sausage) 猪肉腊肠罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 3602-1999 |
(Canned pork sausage) 猪肉香肠罐头 |
China Light Industry
Standards pork |
English PDF |
| SN 0414-1995 |
Rule for inspection of dried pork floss for export 出口猪肉松检验规程 |
China Import Export Inspection
Standards pork |
English PDF |
| QB/T 1608-1992 |
canned stewed pork leg 红烧元蹄罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1606-1992 |
Canned stewed pork chops 红烧排骨罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1404-1991 |
Shredded pork and preserved vegetables 榨菜肉丝罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1362-1991 |
Canned soy-stewed pork 红烧猪肉罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1358-1991 |
Canned braised pork leg 皱油猪蹄罐头 |
China Light Industry
Standards pork |
English PDF |
| QB/T 1357-1991 |
Canned pork trotters with shli-takes 香菇猪脚腿罐头 |
China Light Industry
Standards pork |
English PDF |
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