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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GH/T 1155-2022 |
preserved apple {译} 苹果脯 |
China Supply and marketing cooperation Industry
Standards preserved |
 English PDF |
| NY/T 4224-2022 |
Concentrated natural latex Ammonia-free preserved centrifugal latex Specifications {译} 浓缩天然胶乳 无氨保存离心胶乳 规格 |
China Agriculture Industry
Standards preserved |
English PDF |
| GH/T 1156-2021 |
preserved apricots{译} {译} 杏脯 |
China #N/A
Standards preserved |
English PDF |
| GH/T 1150-2021 |
preserved crabapple{译} {译} 海棠脯 |
China #N/A
Standards preserved |
English PDF |
| GH/T 1149-2021 |
preserved pear{译} {译} 梨脯 |
China #N/A
Standards preserved |
English PDF |
| GH/T 1148-2021 |
preserved peach{译} {译} 桃脯 |
China #N/A
Standards preserved |
English PDF |
| NY/T 924-2021 |
Concentrated natural rubber latex Ammonia-preserved centrifuged latex processing technical regulations {译} 浓缩天然胶乳 氨保存离心胶乳加工技术规程 |
China Agriculture Industry
Standards preserved |
English PDF |
| SB/T 11025-2013 |
Distribution practice for preserved fruits 果脯类流通规范 |
China Commerce
Standards preserved |
English PDF |
| SN/T 3030-2011 |
Rules for the inspection of preserved fruits for import and export 进出口蜜饯检验规程 |
China Import Export Inspection
Standards preserved |
English PDF |
| NY/T 5296-2004 |
Pollution-free food - Technical regulations for the processing of preserved eggs {译} 无公害食品 皮蛋加工技术规程 |
China Agriculture Industry
Standards preserved |
English PDF |
| SN/T 0630-1997 |
Rules of inspection of preserved vegetable smadein for export 出口冬菜检验规程 |
China Import Export Inspection
Standards preserved |
English PDF |
| QB/T 1404-1991 |
Shredded pork and preserved vegetables 榨菜肉丝罐头 |
China Light Industry
Standards preserved |
English PDF |
| QB/T 1403-1991 |
Canned flavoured preserved vegetable 调味榨菜罐头 |
China Light Industry
Standards preserved |
English PDF |
| QB/T 1402-1991 |
Canned preserved vegetable 榨菜罐头 |
China Light Industry
Standards preserved |
English PDF |
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