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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5863-2023 |
Commercial electric rolling sausage machine SB/T 10842-2012 {译} 商用电滚动烤肠机 |
China Light Industry Industry
Standards sausage |
 English PDF |
| NY/T 4282-2023 |
Technical specification for sausage processing {译} 腊肠加工技术规范 |
China Agriculture Industry
Standards sausage |
English PDF |
| SN/T 4140-2015 |
(Determination of export meat sausage and flavor more heterocyclic amines by liquid chromatography - mass spectrometry / mass spectrometry) 出口鱼肉香肠和香精中多种杂环胺的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards sausage |
English PDF |
| SB/T 10279-2008 |
Smoked and cooked sausage 熏煮香肠 |
China Commerce
Standards sausage |
English PDF |
| SB 10251-2000 |
Ham sausage (Autoclaved ham sausage) 火腿肠（高温蒸煮肠） |
China Commerce
Standards sausage |
English PDF |
| QB/T 3603-1999 |
(Canned pork sausage) 猪肉腊肠罐头 |
China Light Industry
Standards sausage |
English PDF |
| QB/T 3602-1999 |
(Canned pork sausage) 猪肉香肠罐头 |
China Light Industry
Standards sausage |
English PDF |
| SB/T 10278-1997 |
Chinese sausage 中式香肠 |
China Commerce
Standards sausage |
English PDF |
| SN/T 0369-1995 |
Rule of inspection for export hot dog sausage |
China Import Export Inspection
Standards sausage |
English PDF |
| SB/T 10003-1992 |
(Cantonese-style sausage) 广式腊肠 |
China Commerce
Standards sausage |
English PDF |
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