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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5511-2023 |
Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译} 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards season |
 English PDF |
| NB/T 11243-2023 |
Technical specifications for solar energy seasonal heat storage and heating engineering in facility agriculture {译} 设施农业太阳能季节蓄热供热工程技术规范 |
China Energy Industry
Standards season |
English PDF |
| QB/T 5729-2022 |
seasoned Noodles {译} 调味面制品 |
China Light Industry Industry
Standards season |
English PDF |
| QX/T 639—2022 |
China's rainy season monitoring indicators Northeast rainy season{译} {译} 中国雨季监测指标 东北雨季 |
China Meteorology Industry
Standards season |
English PDF |
| QX/T 638—2022 |
Climate Prediction Verification Tropical Atmospheric Intraseasonal Oscillation{译} {译} 气候预测检验 热带大气季节内振荡 |
China Meteorology Industry
Standards season |
English PDF |
| NY/T 2111-2021 |
green food seasoning oil {译} 绿色食品 调味油 |
China Agriculture Industry
Standards season |
English PDF |
| NY/T 1886-2021 |
green food compound seasoning {译} 绿色食品 复合调味料 |
China Agriculture Industry
Standards season |
English PDF |
| SC/T 3305-2021 |
seasoned Grilled Shrimp {译} 调味烤虾 |
China Aquaculture Industry
Standards season |
English PDF |
| SC/T 3312-2020 |
seasoned squid products {译} 调味鱿鱼制品 |
China Aquaculture Industry
Standards season |
English PDF |
| NY/T 1710-2020 |
Green food Aquatic seasoning {译} 绿色食品 水产调味品 |
China Agriculture Industry
Standards season |
English PDF |
| SB/T 11195-2017 |
(seasoning food ingredients clear cream) 调味食品配料精膏 |
China Commerce
Standards season |
English PDF |
| NB/T 34044-2017 |
(Technical specification for solar thermal utilization engineering of seasonal heat storage) 季节蓄热太阳能热利用工程技术规范 |
China Energy industry
Standards season |
English PDF |
| QB/T 2020-2016 |
(seasoning salt) 调味盐 |
China Light Industry
Standards season |
English PDF |
| SN/T 3962-2014 |
(Quarantine and identification of late season yellow daffodils virus) 水仙迟季黄化病毒的检疫鉴定方法 |
China Import Export Inspection
Standards season |
English PDF |
| SN/T 3254-2012 |
Practice of quality and safety control on seasonging for export 出口调味品质量安全控制规范 |
China Import Export Inspection
Standards season |
English PDF |
| SN/T 3029-2011 |
Rules for inspection of seasoning for import and export 进出口调味品检验规程 |
China Import Export Inspection
Standards season |
English PDF |
| SB/T 10526-2009 |
Rib for seasoning 排骨粉调味料 |
China Commerce
Standards season |
English PDF |
| SB/T 10513-2008 |
Beef powder seasoning 牛肉粉调味料 |
China Commerce
Standards season |
English PDF |
| SB/T 10485-2008 |
Seafood powder seasoning 海鲜粉调味料 |
China Commerce
Standards season |
English PDF |
| SB/T 10484-2008 |
Edible mushroom essence seasoning 菇精调味料 |
China Commerce
Standards season |
English PDF |
| SB/T 10416-2007 |
seasoning wine 调味料酒 |
China Commerce
Standards season |
English PDF |
| SB/T 10415-2007 |
Chicken powder seasoning 鸡粉调味料 |
China Commerce
Standards season |
English PDF |
| NY/T 900-2004 |
green food fermented seasoning {译} 绿色食品 发酵调味品 |
China Agriculture Industry
Standards season |
English PDF |
| SB/T 10371-2003 |
Chicken essence seasoning 鸡精调味品 |
China Commerce
Standards season |
English PDF |
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning 酸水解植物蛋白调味液 |
China Commerce
Standards season |
English PDF |
| QB/T 2139.6-1995 |
(Stainless steel kitchen equipment. seasoning cabinet (car)) 不锈钢厨房设备调料柜(车) |
China Light Industry
Standards season |
English PDF |
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