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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5511-2023 |
Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译} 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards seasoned |
 English PDF |
| QB/T 5729-2022 |
seasoned Noodles {译} 调味面制品 |
China Light Industry Industry
Standards seasoned |
English PDF |
| SC/T 3305-2021 |
seasoned Grilled Shrimp {译} 调味烤虾 |
China Aquaculture Industry
Standards seasoned |
English PDF |
| SC/T 3312-2020 |
seasoned squid products {译} 调味鱿鱼制品 |
China Aquaculture Industry
Standards seasoned |
English PDF |
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