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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5655.5-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 5: soybean {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第5部分：大豆 |
China Import&Export Inspection Industry
Standards soy |
 English PDF |
| NY/T 4371-2023 |
Specifications for the compilation of soybean supply and demand balance sheet {译} 大豆供需平衡表编制规范 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 4269-2023 |
Feed Raw Material Extruded soybean {译} 饲料原料 膨化大豆 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 130-2023 |
Feed ingredients soybean cake {译} 饲料原料 大豆饼 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 4178-2022 |
Technical regulations for identification of light and temperature sensitivity in soybean flowering stage {译} 大豆开花期光温敏感性鉴定技术规程 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 1299-2022 |
Crop Variety Test and Information Technology Regulations soybean {译} 农作物品种试验与信息化技术规程 大豆 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 4170-2022 |
soybean Market Information Monitoring Requirements {译} 大豆市场信息监测要求 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 2218-2022 |
Feed ingredients Fermented soybean meal {译} 饲料原料 发酵豆粕 |
China Agriculture Industry
Standards soy |
English PDF |
| SN/T 5422-2022 |
Import and export textiles Qualitative analysis of fibers Regenerated protein composite fibers (soy protein composite fibers, milk protein composite fibers){译} {译} 进出口纺织品 纤维定性分析 再生蛋白复合纤维（大豆蛋白复合纤维、牛奶蛋白复合纤维） |
China Import&Export Inspection Industry
Standards soy |
English PDF |
| JB/T 14690-2022 |
soybean Oil Skin Processing Line {译} 豆油皮加工生产线 |
China Machinery Industry
Standards soy |
English PDF |
| NY/T 2632-2021 |
Technical specification for corn-soybean strip compound planting {译} 玉米-大豆带状复合种植技术规程 |
China Agriculture Industry
Standards soy |
English PDF |
| FZ/T 21005-2021 |
soy protein composite fiber top {译} 大豆蛋白复合纤维毛条 |
China Textile Industry
Standards soy |
English PDF |
| NY/T 3705-2020 |
Quality of fresh soybean varieties {译} 鲜食大豆品种品质 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 3681-2020 |
Technical regulations for precision sowing of soybean wheat stubble with no-tillage and straw mulching {译} 大豆麦茬免耕覆秸精量播种技术规程 |
China Agriculture Industry
Standards soy |
English PDF |
| SN/T 5334.2-2020 |
Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified soybeans {译} 转基因植物产品的数字PCR检测方法 第2部分：转基因大豆 |
China Import&Export Inspection Industry
Standards soy |
English PDF |
| NB/T 10452-2026 |
Insulating liquid Epoxidized soybean oil for metallized film capacitors{译} {译} 绝缘液体 金属化薄膜电容器用环氧大豆油 |
China Energy Industry
Standards soy |
English PDF |
| DL/T 1360-2014 |
Quality criteria of soybean plant transformer oils 大豆植物变压器油质量标准 |
China Electricity & Power
Standards soy |
English PDF |
| SN/T 3767.19-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:soybean MON89788 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第19部分：大豆mon89788品系 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 3767.18-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18:soybean GTS40-3-2 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第18部分：大豆 gts40-3-2品系 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 3767.17-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: soybean DP356043 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第17部分：大豆dp356043品系 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 3767.16-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: soybean A5547-127 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第16部分：大豆a5547-127品系 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 3767.15-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第15部分：大豆a2704-12品系 |
China Import Export Inspection
Standards soy |
English PDF |
| YY/T 1219-2013 |
Trypticase soy broth medium 胰酪胨大豆肉汤培养基 |
China Medicine & Medical Device
Standards soy |
English PDF |
| SN/T 3580-2013 |
Detection and identification of four kinds of soybean fungal diseases with multiplex real-time PCR 四种大豆危险性真菌多重实时荧光pcr检测方法 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 3576-2013 |
Detection of genetically modified components. Method for soybean using PCR-DHPLC 转基因成分检测 大豆pcr-dhplc检测方法 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 3549-2013 |
Food contact material. Polymers. Determination of epoxidised soybean oil in food simulants. Gas chromatography-mass spectrometry 食品接触材料 高分子材料 食品模拟物中环氧大豆油的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 1961.19-2013 |
Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components 出口食品过敏原成分检测 第19部分：实时荧光pcr方法检测大豆成分 |
China Import Export Inspection
Standards soy |
English PDF |
| HG/T 4386-2012 |
Plasticizer epoxidized soybean oil 增塑剂 环氧大豆油 |
China Chemical Industry
Standards soy |
English PDF |
| QB/T 4406-2012 |
Commercial soymiik maker 商用豆浆机 |
China Light Industry
Standards soy |
English PDF |
| SN/T 3398-2012 |
Detection for quarantine viruses on soybean by multiple-real time RT-PCR 大豆检疫性病毒多重实时荧光rt-pcr检测方法 |
China Import Export Inspection
Standards soy |
English PDF |
| LS/T 3241-2012 |
soybean for soymilk 豆浆用大豆 |
China Food industry
Standards soy |
English PDF |
| SN/T 3262-2012 |
Rules for inspection of soy sauce for import & export 进出口酱油检验规程 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 1690.1-2012 |
Analysis of new type textile fibre component. Part 1: Determination of soybean protein composite fibre. Nitric acid 新型纺织纤维成分分析方法 第1部分：大豆蛋白复合纤维含量的测定 硝酸法 |
China Import Export Inspection
Standards soy |
English PDF |
| SB/T 10336-2012 |
Blended soy sauce 配制酱油 |
China Commerce
Standards soy |
English PDF |
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout 豆芽生产haccp应用规范 |
China Commerce
Standards soy |
English PDF |
| SB/T 10696-2012 |
Commercial soymilk maker 商用豆浆机 |
China Commerce
Standards soy |
English PDF |
| SB/T 10687-2012 |
Classification of soyfoods 大豆食品分类 |
China Commerce
Standards soy |
English PDF |
| SB/T 10686-2012 |
soyfoods industry terminology 大豆食品工业术语 |
China Commerce
Standards soy |
English PDF |
| SB/T 10649-2012 |
soy protein products 大豆蛋白制品 |
China Commerce
Standards soy |
English PDF |
| SN/T 0801.6-2011 |
Animal and vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil 出口动植物油脂 第6部分：豆油中沉积物的检验方法 |
China Import Export Inspection
Standards soy |
English PDF |
| SB/T 10633-2011 |
soymilk 豆浆 |
China Commerce
Standards soy |
English PDF |
| SB/T 10234-2011 |
Wet soybean grinder. Method of draw up model 大豆磨浆机产品型号编制方法 |
China Commerce
Standards soy |
English PDF |
| SN/T 0712-2010 |
Determination of 11 herbicide resdues in cereals and soybean for import and export. GC-MS method 进出口粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards soy |
English PDF |
| SB/T 10551-2009 |
Grinding wheel primary parameters of wet soybean grinder 大豆磨浆机砂轮基本参数 |
China Commerce
Standards soy |
English PDF |
| SB/T 10550-2009 |
Technical requirements of wet soybean srinder 大豆磨浆机技术条件 |
China Commerce
Standards soy |
English PDF |
| FZ/T 73033-2009 |
soybean protein knitted underwear 大豆蛋白复合纤维针织内衣 |
China Textile & Garment industry
Standards soy |
English PDF |
| FZ/T 14015-2009 |
Printed or dyed soybean protein fabrics 大豆蛋白纤维印染布 |
China Textile & Garment industry
Standards soy |
English PDF |
| FZ/T 01102-2009 |
Textile. soybean protein composite fibre mixtures. Quantitative chemical analysis 纺织品 大豆蛋白复合纤维混纺产品定量化学分析方法 |
China Textile & Garment industry
Standards soy |
English PDF |
| QB/T 2132-2008 |
Plant protein beverage. soymilk and soy drink 植物蛋白饮料 豆奶(豆浆)和豆奶饮料 |
China Light Industry
Standards soy |
English PDF |
| SB/T 10453-2007 |
Extruded soybean product 膨化豆制品 |
China Commerce
Standards soy |
English PDF |
| SB/T 10417-2007 |
Method for determination of β-acetylpropionic acid in soy sauce 酱油中乙酰丙酸的测定方法 |
China Commerce
Standards soy |
English PDF |
| SN/T 1849-2006 |
Rules for the quarantine of import soybean 进境大豆检疫规程 |
China Import Export Inspection
Standards soy |
English PDF |
| HJ/T 184-2006 |
Cleaner prodution standard. Edible vegetable oil industry (soya-bean oil and Soya-bean cake) 清洁生产标准 食用植物油工业（豆油和豆粕） |
China Environmental Protection Industry
Standards soy |
English PDF |
| SN/T 1745-2006 |
Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中玉米赤霉烯酮的检验方法 |
China Import Export Inspection
Standards soy |
English PDF |
| SN/T 1746-2006 |
Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中赭曲霉素a的检验方法 |
China Import Export Inspection
Standards soy |
English PDF |
| NY/T 954-2006 |
small soybeans {译} 小粒黄豆 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 1052-2006 |
green food soy products {译} 绿色食品 豆制品 |
China Agriculture Industry
Standards soy |
English PDF |
| NY/T 1010-2006 |
Technical specification for evaluation of soybean quality homogeneity {译} 大豆品质同质性评价技术规范 |
China Agriculture Industry
Standards soy |
English PDF |
| SB/T 10370-2005 |
(Evacuated flexible halogen soy) 抽空软包装卤豆制品 |
China Commerce
Standards soy |
English PDF |
| NY/T 850-2004 |
Environmental technical conditions of soybean producing area {译} 大豆产地环境技术条件 |
China Agriculture Industry
Standards soy |
English PDF |
| NY 5310-2005 |
pollution-free food soy {译} 无公害食品 大豆 |
China Agriculture Industry
Standards soy |
English PDF |
| SN/T 0548.1-2002 |
Determination of 1, 3-dichloro-2-propanol and 2, 3-dichloro-1-propanol in soy sauce for export 出口酱油中1,3-二氯-2-丙醇和2,3-二氯-1-丙醇的检验方法 |
China Import Export Inspection
Standards soy |
English PDF |
| QB/T 3604-1999 |
(soy canned conch) 豉油海螺罐头 |
China Light Industry
Standards soy |
English PDF |
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation 固稀发酵法酱油酿造工艺规程 |
China Commerce
Standards soy |
English PDF |
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation 高盐稀态发酵酱油酿造工艺规程 |
China Commerce
Standards soy |
English PDF |
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation 低盐固态发酵酱油酿造工艺规程 |
China Commerce
Standards soy |
English PDF |
| SB/T 10310-1999 |
Analytic methods of the soybean paste 黄豆酱检验方法 |
China Commerce
Standards soy |
English PDF |
| SB/T 10309-1999 |
soybean paste 黄豆酱 |
China Commerce
Standards soy |
English PDF |
| SB/T 10301-1999 |
Condiment terminology. Vegetables pickled in soy sauce and pickles 调味品名词术语酱腌菜 |
China Commerce
Standards soy |
English PDF |
| SB/T 10298-1999 |
Condiment terminology. soy sauce 调味品名词术语酱油 |
China Commerce
Standards soy |
English PDF |
| SB/T 10229-1994 |
(soy physical and chemical testing methods) 豆制品理化检验方法 |
China Commerce
Standards soy |
English PDF |
| SB/T 10173-1993 |
Classification of soy sauce 酱油分类 |
China Commerce
Standards soy |
English PDF |
| QB/T 1362-1991 |
Canned soy-stewed pork 红烧猪肉罐头 |
China Light Industry
Standards soy |
English PDF |
| LS/T 3225-1990 |
Food additive. Modified soybean phospholipid 食品添加剂 改性大豆磷脂 |
China Food industry
Standards soy |
English PDF |
| QB/T 3793-1999 |
Food additive.Black soya bean red pigment 食品添加剂.黑豆红 |
China Light Industry
Standards soy |
English PDF |
| SB/T 236-1985 |
(The basic parameters of soybean refiner wheel) |
China Commerce
Standards soy |
English PDF |
| SB/T 235-1985 |
(soybean refiner technical conditions) |
China Commerce
Standards soy |
English PDF |
| SB/T 234-1985 |
(soy refiner Model methodology) |
China Commerce
Standards soy |
English PDF |
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