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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5658.3-2023 |
Methods for quality identification of distilled spirits Part 3: Determination of total polyphenols Spectrophotometric method {译} 蒸馏酒质量鉴别方法 第3部分：多酚总量的测定 分光光度法 |
China Import&Export Inspection Industry
Standards spirit |
 English PDF |
| SN/T 5658.2-2023 |
Methods for quality identification of distilled spirits Part 2: Determination of oak extractives Ultra-high performance liquid chromatography {译} 蒸馏酒质量鉴别方法 第2部分：橡木浸出物的测定 超高效液相色谱法 |
China Import&Export Inspection Industry
Standards spirit |
English PDF |
| SN/T 5658.1-2023 |
Methods for quality identification of distilled spirits Part 1: Determination of the content of 18 volatile components Gas chromatography {译} 蒸馏酒质量鉴别方法 第1部分：18种挥发性成分含量的测定 气相色谱法 |
China Import&Export Inspection Industry
Standards spirit |
English PDF |
| NY/T 4094-2022 |
Pure Armax spirit Original Medicine {译} 精甲霜灵原药 |
China Agriculture Industry
Standards spirit |
English PDF |
| JT/T 1015-2015 |
(Connectivity Level spirit level) 连通液位式水准仪 |
China Highway & Transportation
Standards spirit |
English PDF |
| QB/T 4621-2013 |
General requirements for spirit levels 水平尺通用技术条件 |
China Light Industry
Standards spirit |
English PDF |
| AQ/T 7006-2012 |
Work safety management specification for Chinese spirits enterprises 白酒企业安全管理规范 |
China Safety & Security
Standards spirit |
English PDF |
| SB/T 10713-2012 |
Technical regulation on the circulation of Chinese crude spirits and base spirits 白酒原酒及基酒流通技术规范 |
China Commerce
Standards spirit |
English PDF |
| QB 2656-2004 |
Laobaigan aromatic Chinese spirits 老白干香型白酒 |
China Light Industry
Standards spirit |
English PDF |
| QB/T 2187-1995 |
Zhi Ma-flavour Chinese spirits 芝麻香型白酒 |
China Light Industry
Standards spirit |
English PDF |
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