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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4278-2023 |
Technical specification for potato steamed bread processing {译} 马铃薯馒头加工技术规范 |
China Agriculture Industry
Standards steamed |
 English PDF |
| NY/T 1890-2021 |
green food steamed pastries {译} 绿色食品 蒸制类糕点 |
China Agriculture Industry
Standards steamed |
English PDF |
| SB/T 10128-2008 |
Technical requirements of steamed bread making machine 馒头机技术条件 |
China Commerce
Standards steamed |
English PDF |
| QB/T 2788-2006 |
Canned steamed beef 清蒸牛肉罐头 |
China Light Industry
Standards steamed |
English PDF |
| QB/T 2786-2006 |
Canned steamed pork 清蒸猪肉罐头 |
China Light Industry
Standards steamed |
English PDF |
| NY/T 785-2004 |
steamed green sencha {译} 蒸青煎茶 |
China Agriculture Industry
Standards steamed |
English PDF |
| SB/T 10319-1999 |
Determination of digestibility of steamed material 熟料消化率测定法试行 |
China Commerce
Standards steamed |
English PDF |
| QB/T 1927.4-1993 |
(steamed ball of energy balance and thermal efficiency calculation method) 蒸球能量平衡及热效率计算方法 |
China Light Industry
Standards steamed |
English PDF |
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