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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4337-2023 |
Technical specification for ultra-high pressure processing of fruit and vegetable juice (syrup) and its beverages {译} 果蔬汁(浆)及其饮料超高压加工技术规范 |
China Agriculture Industry
Standards syrup |
 English PDF |
| QB/T 5026-2017 |
(Method for determination of content of violet syrup in toothpaste of oral cleaning and care articles) 口腔清洁护理用品 牙膏中紫丁香苷含量的测定方法 |
China Light Industry
Standards syrup |
English PDF |
| SN/T 3258-2012 |
Rules for inspection of canned chestnuts in syrup for export 出口糖水板栗罐头检验规程 |
China Import Export Inspection
Standards syrup |
English PDF |
| QB/T 2687-2005 |
syrup for brewing 啤酒用糖浆 |
China Light Industry
Standards syrup |
English PDF |
| QB/T 2391-1998 |
(Canned loquat syrup) 糖水枇杷罐头 |
China Light Industry
Standards syrup |
English PDF |
| QB/T 1603-1992 |
Canned lotus seeds in syrup 糖水莲子罐头 |
China Light Industry
Standards syrup |
English PDF |
| QB/T 1383-1991 |
Canned plum in syrup 糖水李子罐头 |
China Light Industry
Standards syrup |
English PDF |
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