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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| YB/T 4126-2023 |
Blast furnace tap trough castables {译} 高炉出铁沟浇注料 |
China Metallurgy Industry
Standards tables |
 English PDF |
| YB/T 116-2023 |
Refractory castables for furnace rollers {译} 炉辊用耐火浇注料 |
China Metallurgy Industry
Standards tables |
English PDF |
| NY/T 4353-2023 |
Determination of methylselenocysteine, selenomethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry {译} 蔬菜中甲基硒代半胱氨酸、硒代蛋氨酸和硒代半胱氨酸的测定 液相色谱-串联质谱法 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 4335-2023 |
Technical specification for processing and pretreatment of root vegetables {译} 根茎类蔬菜加工预处理技术规范 |
China Agriculture Industry
Standards tables |
English PDF |
| QB/T 5752-2022 |
Green Design Product Evaluation Technical Specifications Canned Fruits and Vegetables {译} 绿色设计产品评价技术规范果蔬罐头 |
China Light Industry Industry
Standards tables |
English PDF |
| NY/T 4297-2023 |
Technical specifications for biogas fertilizer application Facilities vegetables {译} 沼肥施用技术规范 设施蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1405-2023 |
green food aquatic vegetables {译} 绿色食品 水生蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1326-2023 |
green food perennial vegetables {译} 绿色食品 多年生蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1325-2023 |
Green Food Sprout Vegetables {译} 绿色食品 芽苗类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1049-2023 |
green food yam vegetables {译} 绿色食品 薯芋类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| GH/T 1405-2022 |
Determination of ethylene release rate during storage of fruits and vegetables-Gas chromatography {译} 果蔬贮藏过程中乙烯释放速率的测定 气相色谱法 |
China Supply and marketing cooperation Industry
Standards tables |
English PDF |
| YY 9706.246-2023 |
Medical electrical equipment - Part 2-46: Particular requirements for basic safety and essential performance of operating tables {译} 医用电气设备 第2-46部分: 手术台的基本安全和基本性能专用要求 |
China Pharmaceutics Industry
Standards tables |
English PDF |
| GH/T 1341-2021 |
fresh cut fruits and vegetables {译} 鲜切果蔬 |
China Supply and marketing cooperative industry
Standards tables |
English PDF |
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 3857-2021 |
Technical regulations for identification of resistance to clubroot of cruciferous vegetables {译} 十字花科蔬菜抗根肿病鉴定技术规程 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 3832-2021 |
Technical Guide for Fertilizer Amount Control of Facility Vegetables {译} 设施蔬菜施肥量控制技术指南 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1047-2021 |
Green food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 3844-2021 |
Technical regulations for oversummer production of alpine vegetables {译} 高山蔬菜越夏生产技术规程 |
China Agriculture Industry
Standards tables |
English PDF |
| YB/T 4921-2021 |
Specification for construction and acceptance of castables for blast furnace tap ditch {译} 高炉出铁沟浇注料施工及验收规范 |
China Metallurgy Industry
Standards tables |
English PDF |
| GH/T 1326-2021 |
Freeze-dried fruits and vegetables {译} 冻干水果、蔬菜 |
China Supply and marketing cooperative industry
Standards tables |
English PDF |
| QB/T 2076-2021 |
Crispy fruit and vegetables{译} {译} 果蔬脆 |
China Light Industry Industry
Standards tables |
English PDF |
| NY/T 4059-2021 |
Specifications for the classification of agricultural product market information collection products Melons and vegetables {译} 农产品市场信息采集产品分级规范 瓜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 4058-2021 |
Specifications for the classification of agricultural product market information collection products Leafy vegetables {译} 农产品市场信息采集产品分级规范 叶类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 3931-2021 |
Technical regulations for grafting seedlings of solanaceous vegetables {译} 茄果类蔬菜嫁接育苗技术规程 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 3926-2021 |
Criteria for testing of crop varieties Vegetables {译} 农作物品种试验规范 蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 748-2020 |
green food legumes and vegetables {译} 绿色食品 豆类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 747-2020 |
green food melon vegetables {译} 绿色食品 瓜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 746-2020 |
green food cabbage vegetables {译} 绿色食品 甘蓝类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 745-2020 |
green food root vegetables {译} 绿色食品 根菜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 744-2020 |
green food onion and garlic vegetables {译} 绿色食品 葱蒜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 743-2020 |
green food leafy vegetables {译} 绿色食品 绿叶类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 655-2020 |
green food nightshade vegetables {译} 绿色食品 茄果类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 654-2020 |
green food cabbage vegetables {译} 绿色食品 白菜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 3696-2020 |
Technical specification for the integration of water and fertilizer for facility vegetables {译} 设施蔬菜水肥一体化技术规范 |
China Agriculture Industry
Standards tables |
English PDF |
| CY/T 235.5-2020 |
Published Resource Content Part Data Elements Part 5: tables {译} 出版资源内容部件数据元 第5部分：表格 |
China Publication Industry
Standards tables |
English PDF |
| SN/T 4259-2015 |
(Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) 出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626.9-2015 |
(Export inspection of frozen vegetables - Part 9: water chestnuts) 出口速冻蔬菜检验规程 第9部分：荸荠 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626.4-2015 |
(Export inspection of frozen leafy vegetables) 出口速冻蔬菜检验规程 叶菜类 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 4139-2015 |
(Determination of naphthol residues in fruits and vegetables export B) 出口水果蔬菜中乙萘酚残留量的测定 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 4138-2015 |
(Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) 出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626.3-2015 |
(Export inspection of frozen vegetables asparagus category) 出口速冻蔬菜检验规程芦笋类 |
China Import Export Inspection
Standards tables |
English PDF |
| QB/T 1395-2014 |
Canned mixed vegetables 什锦蔬菜罐头 |
China Light Industry
Standards tables |
English PDF |
| SN/T 0604-2014 |
(Vegetables for export durene residues detected by gas chromatography - mass spectrometry) 出口蔬菜中杜烯残留量的检测 气相色谱-质谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| YY 0570-2013 |
Medical electrical equipment. Part 2: Particular requirements for the safety of operating tables 医用电气设备 第2部分：手术台安全专用要求 |
China Medicine & Medical Device
Standards tables |
English PDF |
| SN/T 3630-2013 |
Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method 果蔬中溶组织内阿米巴包囊检测方法 巢式PCR-RFLP法 |
China Import Export Inspection
Standards tables |
English PDF |
| SB/T 11031-2013 |
Distribution practice for tuber vegetables 块茎类蔬菜流通规范 |
China Commerce
Standards tables |
English PDF |
| SB/T 11029-2013 |
Distribution practice for melon vegetables 瓜类蔬菜流通规范 |
China Commerce
Standards tables |
English PDF |
| SB/T 11023-2013 |
Setting requirements and specification management of community vegetables store 社区菜店设置要求和管理规范 |
China Commerce
Standards tables |
English PDF |
| SB/T 10889-2012 |
Specification of circulation for the pre-packaged vegetables 预包装蔬菜流通规范 |
China Commerce
Standards tables |
English PDF |
| SB/T 10158-2012 |
Packing and labeling for fresh vegetables 新鲜蔬菜包装与标识 |
China Commerce
Standards tables |
English PDF |
| SB/T 10029-2012 |
Classification and code for fresh vegetables 新鲜蔬菜分类与代码 |
China Commerce
Standards tables |
English PDF |
| YD/T 2438-2012 |
Techncal requirements of chinese character tables for chinese domain name registration based on internationalized domain name protocols 基于国际多语种域名体系的中文域名注册字表要求 |
China Telecommunication
Standards tables |
English PDF |
| SN/T 0976-2012 |
Rules for the inspection of oil fried fruits and vegetables crisp for import and export 出口油炸水果蔬菜脆片检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SB/T 10583-2011 |
Technical requirement of trimmed vegetables during processing and distribution 净菜加工和配送技术要求 |
China Commerce
Standards tables |
English PDF |
| SN/T 0978-2011 |
Rules for the inspetion of fresh vegetables for import and export 出口新鲜蔬菜检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 2904-2011 |
Rules for the inspection of frozen dry vegetables and fruits for export 出口低温真空冷冻干燥果蔬检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626-2011 |
Rules for the inspection of quick frozen vegetables for import and export 出口速冻蔬菜检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 2806-2011 |
Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export 进出口蔬菜、水果、粮谷中氟草烟残留量检测方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0148-2011 |
Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods 进出口水果蔬菜中有机磷农药残留量检测方法 气相色谱和气相色谱-质谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| NB/SH/T 0556-2010 |
Standard test method for solvent extractables in petroleum waxes 石油蜡溶剂抽出物测定法 |
China Energy industry
Standards tables |
English PDF |
| QB/T 4071-2010 |
tables and chairs for education 课桌椅 |
China Light Industry
Standards tables |
English PDF |
| SN/T 2095-2008 |
Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method 进出口疏荣中氟啶脲残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| SB/T 10448-2007 |
Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables 热带水果和蔬菜包装与运输操作规程 |
China Commerce
Standards tables |
English PDF |
| SB/T 10447-2007 |
Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏原则与技术 |
China Commerce
Standards tables |
English PDF |
| QB/T 2913.2-2007 |
Terminology of Finished Products of Panel Furniture. Part 2: Terms of tables 板式家具成品名词术语 第2部分：桌（台）类家具成品名词术语 |
China Light Industry
Standards tables |
English PDF |
| SN/T 1953-2007 |
Rules of inspection of picled vegetables for import and export 进出口腌制蔬菜检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 1902-2007 |
Determination of imidacloprid and acetamiprid residues in fruits and vegetables. HPLC 水果蔬菜中吡虫啉、吡虫清残留量的测定 高效液相色谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 1886-2007 |
Guide of prepackagingfor export and import fruit and vegetables 进出口水果和蔬菜预包装指南 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
China Import Export Inspection
Standards tables |
English PDF |
| HJ/T 333-2006 |
Environmental quality evaluation standards for farmland of greenhouse vegetables productions 温室蔬菜产地环境质量评价标准 |
China Environmental Protection Industry
Standards tables |
English PDF |
| NY/T 960-2006 |
Dehydrated vegetables Leafy vegetables {译} 脱水蔬菜 叶菜类 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 959-2006 |
Dehydrated Vegetables Root Vegetables {译} 脱水蔬菜 根菜类 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 5344.3-2006 |
Pollution-free food - Product sampling specification - Part 3: Vegetables {译} 无公害食品 产品抽样规范 第3部分：蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1049-2006 |
green food yam vegetables {译} 绿色食品 薯芋类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1047-2006 |
Green food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1045-2006 |
green food dehydrated vegetables {译} 绿色食品 脱水蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1018-2006 |
Determination of phosphorus in vegetables and their products {译} 蔬菜及其制品中磷的测定 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 1016-2006 |
Determination of ethephon residues in fruits and vegetables-Gas chromatography {译} 水果蔬菜中乙烯利残留量的测定 气相色谱法 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5331-2006 |
Pollution-free food Environmental conditions of aquatic vegetables production area {译} 无公害食品 水生蔬菜产地环境条件 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5317-2006 |
Pollution-free food Sprout vegetables {译} 无公害食品 芽类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5299-2005 |
Pollution-free food Mustard vegetables {译} 无公害食品 芥菜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5238-2005 |
Pollution-free food Aquatic vegetables {译} 无公害食品 水生蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5230-2005 |
Pollution-free food Perennial vegetables {译} 无公害食品 多年生蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5221-2005 |
Pollution-free food Taro vegetables {译} 无公害食品 薯芋类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5089-2005 |
Pollution-free food Green leafy vegetables {译} 无公害食品 绿叶类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5082-2005 |
Pollution-free food Root vegetables {译} 无公害食品 根菜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5078-2005 |
Pollution-free food Beans and vegetables {译} 无公害食品 豆类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| NY 5074-2005 |
pollution-free food melons and vegetables {译} 无公害食品 瓜类蔬菜 |
China Agriculture Industry
Standards tables |
English PDF |
| QB/T 2322-2004 |
Ironing tables 熨烫工作台 |
China Light Industry
Standards tables |
English PDF |
| NY 774-2004 |
Cypermethrin, cyhalothrin, cypermethrin, cyfluthrin, cyflumethrin, cyfluthrin, metaldehyde, pendimethalin, fenflubenzuron, abamectin, cyhalothrin in leafy vegetables Maximum residue limits for hydrazide, fipronil and carbosulfan {译} 叶菜中氯氰菊酯、氯氟氰菊酯、醚菊酯、甲氰菊酯、氟胺氰菊酯、氟氯氰菊酯、四聚乙醛、二甲戊乐灵、氟苯脲、阿维菌素、虫酰肼、氟虫腈、丁硫克百威最大残留限量 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 762-2004 |
Sampling specification for detection of pesticide residues in vegetables {译} 蔬菜农药残留检测抽样规范 |
China Agriculture Industry
Standards tables |
English PDF |
| NY/T 761-2004 |
Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits {译} 蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法 |
China Agriculture Industry
Standards tables |
English PDF |
| SN/T 1122-2002 |
Rules for the quarantine of processed vegetables for entry and exit 进出境加工蔬菜检疫规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 1104-2002 |
Rules for quarantine of fresh vegetables for import and export 进出境新鲜蔬菜检疫规程 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 1017.3-2002 |
Method for the determination of pencycuron residues in cereals and vegetables for export 出口粮谷和蔬菜中戊菌隆残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0801.23-2002 |
Animal and vegetables oils and fats for import and export. Method for the determination of residual solvents content 进出口动植物油及油脂溶剂残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0801.22-2001 |
Animal and vegetables oils and fats for import and export. Method for the determination of polyethylene-type polymers 进出口动植物油脂 聚乙烯类聚合物检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0801.21-2001 |
Animal and vegetables oils and fats for import and export. Method for the determination of chlorophyll 进出口动植物油脂叶绿素检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SJ/T 207.3-1999 |
Management system for design documents. Part 3: Preparation od design documents in the texture content and tables form 设计文件管理制度 第3部分：文字内容和表格形式设计文件的编制方法 |
China Electronics
Standards tables |
English PDF |
| SB/T 10301-1999 |
Condiment terminology. Vegetables pickled in soy sauce and pickles 调味品名词术语酱腌菜 |
China Commerce
Standards tables |
English PDF |
| SJ 20712-1998 |
Single-and multi-level continuous sampling procedures and tables for inspection by attributes 计数检查单水平和多水平连续抽样检查程序及表 |
China Electronics
Standards tables |
English PDF |
| SN 0703-1997 |
Method for the determination of triflumizole residues in vegetables for export 出口蔬菜中利佛米残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN 0659-1997 |
Method for the determination of o-phenylphenol residues in vegetables for export. Liquid chromatography 出口蔬菜中邻苯基苯酚残留量检验方法液相色谱法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN 0653-1997 |
Method for the determination of trichlamide residues in vegetables for export 出口蔬菜中杨菌胺残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626.6-1997 |
Rules for the inspection of quick frozen vegetables for export. Fried sweet potatoes,potatoes and taros 出口速冻蔬菜检验规程油炸薯芋类 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626.5-1997 |
Rules for the inspection of quick frozen vegetables for export. Beans 出口速冻蔬菜检验规程豆类 |
China Import Export Inspection
Standards tables |
English PDF |
| SN/T 0626.2-1997 |
Rules of inspection of quick frozen vegetables for export. Cauliflower 出口速冻蔬菜检验规程 花椰菜类 |
China Import Export Inspection
Standards tables |
English PDF |
| SN 0345-1995 |
Method for the determination of dimehypo residues in vegetables for export 出口蔬菜中杀虫双残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN 0340-1995 |
Method for the determination of paraquat residues in cereals,vegetables for export. UV-spectrophotometric method 出口粮谷蔬菜中百草枯残留量检验方法紫外分光光度法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN 0337-1995 |
Method for the determination of carbofuran residues in fruits and vegetables for export 出口水果和蔬菜中克百威残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| QB 2076-1995 |
(Fruits, vegetables crisps) 水果、蔬菜脆片 |
China Light Industry
Standards tables |
English PDF |
| SN 0346-1995 |
Method for the determination of α-naphthylacetic acid residues in vegetables for export |
China Import Export Inspection
Standards tables |
English PDF |
| YD/T 167-1994 |
Design document assortment tables for posts and telecommunications industry 邮电工业设计文件分类表 |
China Telecommunication
Standards tables |
English PDF |
| SJ/T 31379-1994 |
Requirements of readiness and methods of inspection and assessment for bump machine tables 碰撞台完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SJ/T 31378-1994 |
Requirements of readiness and methods of inspection and assessment for SM110-MP shock machine tables sm110－mp型冲击台完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SJ/T 31377-1994 |
Requirements of readiness and methods of inspection and assessment for shock machine tables 冲击台完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SJ/T 31376-1994 |
Requirements of readiness and methods of inspection and assessment for VS-3202C electromagnetic vibrating machine tables vs－3202c型电磁振动台完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SJ/T 31375-1994 |
Requirements of readiness and methods of inspection and assessment for vibrating machine tables 振动台完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SJ/T 31020-1994 |
Requirements of readiness and methods of inspection and assessment for high precision surface grinding machines with horizontal spindles and rectangular tables 高精度卧轴矩台平面磨床完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SJ/T 31156-1994 |
Requirements of readiness and methods of inspection and assessment for magnetron exhaust tables 磁控管排气台完好要求和检查评定方法 |
China Electronics
Standards tables |
English PDF |
| SN/T 0301-1993 |
Rules for the inspection of salted vegetables for export 出口盐渍菜检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| TB/T 2478-1993 |
(Elastic microstructure rating tables) 弹条金相组织评级图 |
China Railway & Train
Standards tables |
English PDF |
| SN 0198-1993 |
Method for determination of nitrophenol salt residues in vegetables for export 出口蔬菜中复硝盐残留量检验方法 |
China Import Export Inspection
Standards tables |
English PDF |
| SN 0035-1992 |
Rule for inspection of mechanical rotary tables for export 出口机械回转工作台检验规程 |
China Import Export Inspection
Standards tables |
English PDF |
| HG 20519.24-1992 |
(With heat pipe heat pipe with maps and tables) |
China Chemical Industry
Standards tables |
English PDF |
| QB/T 1404-1991 |
Shredded pork and preserved vegetables 榨菜肉丝罐头 |
China Light Industry
Standards tables |
English PDF |
| SJ/T 11103-1996 |
tables for life testing Tables for Г(1+1/m) 寿命试验用表 {1+1/m}数值表 |
China Electronics
Standards tables |
English PDF |
| SJ/T 11101-1996 |
tables for life testing Tables for best linear unbiased estimate (BLUE) (Normal distribution, log normal distribution) 寿命试验用表最好线性无偏估计用表（正态分布。对数正态分布） |
China Electronics
Standards tables |
English PDF |
| SJ/T 11099-1996 |
tables for life testing Tables for best linear unbiased estimate (BLUE) (Extreme-value distribution, Weibull distribution) 寿命试验用表最好线性无偏估计用表（极值分布。威布尔分布） |
China Electronics
Standards tables |
English PDF |
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