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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 11070-2013 |
Packaging requirements for restaurant service 餐饮服务企业打包服务管理要求 |
China Commerce
Standards taura |
 English PDF |
| SB/T 11043-2013 |
Restaurant industry service quality evaluation criteria 餐饮企业质量评估体系 |
China Commerce
Standards taura |
English PDF |
| SB/T 10945-2012 |
Classification and evaluation for hot pot restaurant 火锅店分等定级规定 |
China Commerce
Standards taura |
English PDF |
| SB/T 10580-2011 |
Workplace management norm of restaurants 餐饮业现场管理规范 |
China Commerce
Standards taura |
English PDF |
| SN/T 1151.1-2011 |
Quarantine protocol for shrimp taura syndrome 虾桃拉综合征检疫技术规范 |
China Import Export Inspection
Standards taura |
English PDF |
| SB/T 10567-2010 |
Brand competitiveness evaluation standard of restaurants 餐饮企业品牌竞争力评估 |
China Commerce
Standards taura |
English PDF |
| SB/T 10474-2008 |
Nutritional catering requirements for restaurant industry 餐饮业营养配餐技术要求 |
China Commerce
Standards taura |
English PDF |
| SB/T 10421-2007 |
Standard of administration and service in country inns and restaurants 农家乐经营服务规范 |
China Commerce
Standards taura |
English PDF |
| SB/T 10267-1996 |
Professional conditions and technical requirements for restaurant industry opening 餐饮业开业的专业条件和技术要求 |
China Commerce
Standards taura |
English PDF |
| SB/T 10264-1996 |
Development and design basic standard of computer managment software for restaurant industry 餐饮业计算机管理软件开发设计基本规范 |
China Commerce
Standards taura |
English PDF |
| SB/T 10002-1993 |
(Restaurant (restaurant) management practices) 酒店(饭店)服务规范 |
China Commerce
Standards taura |
English PDF |
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