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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3731.4-2013 |
Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards turkey |
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