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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5810-2023 |
vegetable tanned belt leather {译} 植鞣腰带革 |
China Light Industry Industry
Standards vegetable |
 English PDF |
| NY/T 4372-2023 |
Specifications for the compilation of supply and demand balance sheets for edible oilseeds and edible vegetable oils {译} 食用油籽和食用植物油供需平衡表编制规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 4353-2023 |
Determination of methylselenocysteine, selenomethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry {译} 蔬菜中甲基硒代半胱氨酸、硒代蛋氨酸和硒代半胱氨酸的测定 液相色谱-串联质谱法 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 4337-2023 |
Technical specification for ultra-high pressure processing of fruit and vegetable juice (syrup) and its beverages {译} 果蔬汁(浆)及其饮料超高压加工技术规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 4335-2023 |
Technical specification for processing and pretreatment of root vegetables {译} 根茎类蔬菜加工预处理技术规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| QB/T 5791-2022 |
Green Factory Evaluation Requirements for Edible vegetable Oil Industry {译} 食用植物油行业绿色工厂评价要求 |
China Light Industry Industry
Standards vegetable |
English PDF |
| QB/T 5752-2022 |
Green Design Product Evaluation Technical Specifications Canned Fruits and vegetables {译} 绿色设计产品评价技术规范果蔬罐头 |
China Light Industry Industry
Standards vegetable |
English PDF |
| NY/T 4305-2023 |
Determination of 2,6-dimethoxy-4-vinylphenol in vegetable oil by high performance liquid chromatography {译} 植物油中2,6-二甲氧基-4-乙烯基苯酚的测定 高效液相色谱法 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 4297-2023 |
Technical specifications for biogas fertilizer application Facilities vegetables {译} 沼肥施用技术规范 设施蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 2984-2023 |
Green Food Starchy vegetable Powder {译} 绿色食品 淀粉类蔬菜粉 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1991-2023 |
Edible vegetable oils and products Glossary {译} 食用植物油料与产品 名词术语 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1405-2023 |
green food aquatic vegetables {译} 绿色食品 水生蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1326-2023 |
green food perennial vegetables {译} 绿色食品 多年生蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1325-2023 |
Green Food Sprout vegetables {译} 绿色食品 芽苗类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1049-2023 |
green food yam vegetables {译} 绿色食品 薯芋类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| GH/T 1407-2022 |
Brand quality characteristics identification of fruit and vegetable agricultural products {译} 果蔬类农产品品牌 质量特征识别 |
China Supply and marketing cooperation Industry
Standards vegetable |
English PDF |
| GH/T 1406-2022 |
Technical Guidelines for Comprehensive Utilization of Fruit and vegetable Processing Wastes {译} 果蔬加工废弃物综合利用技术导则 |
China Supply and marketing cooperation Industry
Standards vegetable |
English PDF |
| GH/T 1405-2022 |
Determination of ethylene release rate during storage of fruits and vegetables-Gas chromatography {译} 果蔬贮藏过程中乙烯释放速率的测定 气相色谱法 |
China Supply and marketing cooperation Industry
Standards vegetable |
English PDF |
| GH/T 1386-2022 |
Determination of Lutein, Zeaxanthin, Cryptoxanthin and Carotene in Fruit and vegetable Food {译} 果蔬食品中叶黄素、玉米黄质、隐黄质和胡萝卜素的测定 |
China Supply and marketing cooperation Industry
Standards vegetable |
English PDF |
| NY/T 4168-2022 |
Technical Specifications for Fruit and vegetable Precooling {译} 果蔬预冷技术规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| WB/T 1125-2022 |
Molded Flat Tray vegetable Fibers {译} 模压平托盘植物纤维类 |
China Material Industry
Standards vegetable |
English PDF |
| JB/T 14384-2022 |
Fruit and vegetable basket dehydrator {译} 果蔬提篮式脱水机 |
China Machinery Industry
Standards vegetable |
English PDF |
| JB/T 14383-2022 |
Fruit and vegetable surf washing machine {译} 果蔬冲浪式清洗机 |
China Machinery Industry
Standards vegetable |
English PDF |
| GH/T 1341-2021 |
fresh cut fruits and vegetables {译} 鲜切果蔬 |
China Supply and marketing cooperative industry
Standards vegetable |
English PDF |
| SN/T 2389.2-2021 |
Regulations for the capacity weighing of import and export commodities - Part 2: Static weighing of onshore vertical metal tanks for animal and vegetable oils {译} 进出口商品容量计重规程 第2部分：动植物油岸上立式金属罐静态计重 |
China Import&Export Inspection Industry
Standards vegetable |
English PDF |
| NY/T 3918-2021 |
Design specification for solar-powered fruit and vegetable drying facilities {译} 太阳能果蔬干燥设施设计规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3857-2021 |
Technical regulations for identification of resistance to clubroot of cruciferous vegetables {译} 十字花科蔬菜抗根肿病鉴定技术规程 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3832-2021 |
Technical Guide for Fertilizer Amount Control of Facility vegetables {译} 设施蔬菜施肥量控制技术指南 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3850-2021 |
Technical regulations for the in-situ return of fruit and vegetable straws to the field {译} 设施果菜秸秆原位还田技术规程 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1047-2021 |
Green food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 435-2021 |
green food fruit and vegetable chips {译} 绿色食品 水果、蔬菜脆片 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 751-2021 |
green food edible vegetable oil {译} 绿色食品 食用植物油 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1884-2021 |
green food fruit and vegetable powder {译} 绿色食品 果蔬粉 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3844-2021 |
Technical regulations for oversummer production of alpine vegetables {译} 高山蔬菜越夏生产技术规程 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3907-2021 |
Raw materials for non-concentrated reduced fruit and vegetable juice {译} 非浓缩还原果蔬汁用原料 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3910-2021 |
Technical specification for cold chain logistics of non-concentrated reduced fruit and vegetable juice {译} 非浓缩还原果蔬汁冷链物流技术规程 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3909-2021 |
Technical specification for processing of non-concentrated reduced fruit and vegetable juice {译} 非浓缩还原果蔬汁加工技术规程 |
China Agriculture Industry
Standards vegetable |
English PDF |
| GH/T 1326-2021 |
Freeze-dried fruits and vegetables {译} 冻干水果、蔬菜 |
China Supply and marketing cooperative industry
Standards vegetable |
English PDF |
| QB/T 2076-2021 |
Crispy fruit and vegetables{译} {译} 果蔬脆 |
China Light Industry Industry
Standards vegetable |
English PDF |
| JB/T 14143-2021 |
Fruit and vegetable Microwave Dryer{译} {译} 果蔬微波干燥机 |
China Machinery Industry
Standards vegetable |
English PDF |
| JB/T 14135-2021 |
Fruit and vegetable vacuum pressure impregnation equipment{译} {译} 果蔬真空加压浸渍设备 |
China Machinery Industry
Standards vegetable |
English PDF |
| JB/T 14134-2021 |
Fruit and vegetable chain dryer{译} {译} 果蔬链板式干燥机 |
China Machinery Industry
Standards vegetable |
English PDF |
| JB/T 14133-2021 |
Fruit and vegetable belt filter press{译} {译} 果蔬带式压滤机 |
China Machinery Industry
Standards vegetable |
English PDF |
| NY/T 4059-2021 |
Specifications for the classification of agricultural product market information collection products Melons and vegetables {译} 农产品市场信息采集产品分级规范 瓜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 4058-2021 |
Specifications for the classification of agricultural product market information collection products Leafy vegetables {译} 农产品市场信息采集产品分级规范 叶类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| SN/T 5406-2021 |
Detection method of genetically modified components in imported edible vegetable oil{译} {译} 进口食用植物油中转基因成分检测方法 |
China Import&Export Inspection Industry
Standards vegetable |
English PDF |
| NY/T 3931-2021 |
Technical regulations for grafting seedlings of solanaceous vegetables {译} 茄果类蔬菜嫁接育苗技术规程 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3926-2021 |
Criteria for testing of crop varieties vegetables {译} 农作物品种试验规范 蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| JB/T 13958-2020 |
Fruit and vegetable conveyor {译} 果蔬输送机 |
China Machinery Industry
Standards vegetable |
English PDF |
| NY/T 748-2020 |
green food legumes and vegetables {译} 绿色食品 豆类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 747-2020 |
green food melon vegetables {译} 绿色食品 瓜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 746-2020 |
green food cabbage vegetables {译} 绿色食品 甘蓝类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 745-2020 |
green food root vegetables {译} 绿色食品 根菜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 744-2020 |
green food onion and garlic vegetables {译} 绿色食品 葱蒜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 743-2020 |
green food leafy vegetables {译} 绿色食品 绿叶类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 655-2020 |
green food nightshade vegetables {译} 绿色食品 茄果类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 654-2020 |
green food cabbage vegetables {译} 绿色食品 白菜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3696-2020 |
Technical specification for the integration of water and fertilizer for facility vegetables {译} 设施蔬菜水肥一体化技术规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 3673-2020 |
Determination of Squalene Content in vegetable Oils {译} 植物油料中角鲨烯含量的测定 |
China Agriculture Industry
Standards vegetable |
English PDF |
| QB/T 5027-2017 |
(Fruit and vegetable fiber) 果蔬纤维 |
China Light Industry
Standards vegetable |
English PDF |
| SN/T 0801.5-2015 |
(Animal and vegetable fats export test methods - Part 5: mp testing methods) 出口动植物油脂检验方法 第5部分：熔点检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 4259-2015 |
(Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) 出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 3063.2-2015 |
(Aviation food - Part 2: Health food (cut) fruit and vegetable products of microbial pollution control norms) 航空食品 第2部分：生食（切）水果蔬菜制品微生物污染控制规范 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626.9-2015 |
(Export inspection of frozen vegetables - Part 9: water chestnuts) 出口速冻蔬菜检验规程 第9部分：荸荠 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626.4-2015 |
(Export inspection of frozen leafy vegetables) 出口速冻蔬菜检验规程 叶菜类 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 4139-2015 |
(Determination of naphthol residues in fruits and vegetables export B) 出口水果蔬菜中乙萘酚残留量的测定 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 4138-2015 |
(Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) 出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626.3-2015 |
(Export inspection of frozen vegetables asparagus category) 出口速冻蔬菜检验规程芦笋类 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 11126-2015 |
General specification for wholesaler trade terminal for traceability of meat and vegetable 肉类蔬菜流通追溯批发自助交易终端通用规范 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 11125-2015 |
General specification for hand held read-write terminal for traceability of meat and vegetable 肉类蔬菜流通追溯手持读写终端通用规范 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 11124-2015 |
General specification for retail electronic scale for traceability of meat and vegetable 肉类蔬菜流通追溯零售电子秤通用规范 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 4063-2014 |
(Determination of mercury in medicines vegetable export direct injection - cold vapor atomic absorption spectrometry) 出口植物性中药材中汞含量的测定 直接进样-冷原子吸收光谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| QB/T 1395-2014 |
Canned mixed vegetables 什锦蔬菜罐头 |
China Light Industry
Standards vegetable |
English PDF |
| SN/T 0604-2014 |
(vegetables for export durene residues detected by gas chromatography - mass spectrometry) 出口蔬菜中杜烯残留量的检测 气相色谱-质谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 3868-2014 |
(vegetable export of aflatoxin B1; B2; G1; G2- detection - immunoaffinity column HPLC purification) 出口植物油中黄曲霉毒素B1、B2、G1、G2的检测-免疫亲和柱净化高效液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| LS 8010-2014 |
Code for design of vegetable oil depot 植物油库设计规范 |
China Food industry
Standards vegetable |
English PDF |
| SN/T 3632-2013 |
Method on the detection of Alicyclobacillus spp.in fruit and vegetable juices for Export 出口果蔬汁中环状脂肪酸芽孢杆菌检测方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 3630-2013 |
Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method 果蔬中溶组织内阿米巴包囊检测方法 巢式PCR-RFLP法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 11031-2013 |
Distribution practice for tuber vegetables 块茎类蔬菜流通规范 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 11029-2013 |
Distribution practice for melon vegetables 瓜类蔬菜流通规范 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 11023-2013 |
Setting requirements and specification management of community vegetables store 社区菜店设置要求和管理规范 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10938-2012 |
Fruit and vegetable washing machine 果蔬清洗机 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10889-2012 |
Specification of circulation for the pre-packaged vegetables 预包装蔬菜流通规范 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10158-2012 |
Packing and labeling for fresh vegetables 新鲜蔬菜包装与标识 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10029-2012 |
Classification and code for fresh vegetables 新鲜蔬菜分类与代码 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 0190-2012 |
Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method 出口水果和蔬菜中乙撑硫脲残留量测定方法 气相色谱质谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 10790-2012 |
Vacuum cooler for fruit and vegetable 果蔬真空预冷机 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10729-2012 |
Operation specification for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链操作规范 果蔬类 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10728-2012 |
Technical requirements for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链技术要求 果蔬类 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 0976-2012 |
Rules for the inspection of oil fried fruits and vegetables crisp for import and export 出口油炸水果蔬菜脆片检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.4-2012 |
Determination of animal and vegetable oil and fats for export. Part 4: Worstall heating test 出口动植物油脂检验方法 第4部分：华司脱加热试验 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.15-2012 |
Determination of animal and vegetable oils and fats for export. Part 15:Unsaponifiable matter 出口动植物油脂检验方法 第15部分：不皂化物 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.1-2012 |
Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content 出口动植物油脂检验方法 第1部分：不溶性杂质 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0525-2012 |
Determination of thiram residue in fruit and vegetable for export 出口水果、蔬菜中福美双残留量检测方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 10684-2012 |
Technical requirements for information processing for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息处理技术要求 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10683-2012 |
Technical requirements for management platform of meat and vegetable distribution traceability systems 肉类蔬菜流通追溯体系管理平台技术要求 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10682-2012 |
Technical requirements for information sensoring for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息感知技术要求 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10681-2012 |
Technical requirements for information communication for meat and vegetable distribution traceability system 肉类蔬菜流通追溯体系信息传输技术要求 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10680-2012 |
Coding rule on tracibility system for meat and vegetable distribution 肉类蔬菜流通追溯体系编码规则 |
China Commerce
Standards vegetable |
English PDF |
| HJ 637-2012 |
Water quality. Determination of petroleum oils and animal and vegetable oils. Infrared spectrophotometry 水质 石油类和动植物油类的测定 红外分光光度法 |
China Environmental Protection Industry
Standards vegetable |
English PDF |
| SN/T 3070-2011 |
Technical standard of methyl bromide fumigation treatment for vegetable seeds 蔬菜类种子溴甲烷熏蒸处理技术标准 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.6-2011 |
Animal and vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil 出口动植物油脂 第6部分：豆油中沉积物的检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.24-2011 |
Animal and vegetable oils and fats for export. Part 24:Determination of water content. Karl Fischer method 出口动植物油脂 第24部分：水分的测定 卡尔·费休法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 10583-2011 |
Technical requirement of trimmed vegetables during processing and distribution 净菜加工和配送技术要求 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10237-2011 |
vegetable cutter. Method of draw up model 切菜机产品型号编制方法 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 0978-2011 |
Rules for the inspetion of fresh vegetables for import and export 出口新鲜蔬菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.3-2011 |
Animal and vegetable fats and oils for export. Determination of peroxide value 出口动植物油脂过氧化值检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2960-2011 |
Technical requirements for dis-infestation of fruit,vegetable and propagation materials 水果蔬菜和繁殖材料处理技术要求 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2904-2011 |
Rules for the inspection of frozen dry vegetables and fruits for export 出口低温真空冷冻干燥果蔬检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626-2011 |
Rules for the inspection of quick frozen vegetables for import and export 出口速冻蔬菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2806-2011 |
Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export 进出口蔬菜、水果、粮谷中氟草烟残留量检测方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2803-2011 |
Rule for inspection of fruit and vegetable juice (puree) for import and export 进出口果蔬汁（浆）检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.2-2011 |
Animal and vegetable oil and fats for import and export. Part 2: Determination of phosphorous 进出口动植物油脂 第2部分：含磷量检测方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.18-2011 |
Animal and vegetable oils and fats for import and export. Part 18:Determination of moisture and volatile matter 进出口动植物油脂 第18部分：水分及挥发物检测方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.14-2011 |
Animal and vegetable oils and fats for import and export. Part 14:Determination of colour 进出口动植物油脂 第14部分：色泽检测方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0148-2011 |
Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods 进出口水果蔬菜中有机磷农药残留量检测方法 气相色谱和气相色谱-质谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2555-2010 |
Rules for the inspection and quarantine of vegetable seeds for export 出口蔬菜种子检验检疫操作规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.8-2010 |
Determination of density in animal and vegetable oils and fats for import and export 进出口动植物油脂密度检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.7-2010 |
Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides 进出口动植物油脂 第7部分：不溶溴化物试验 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.12-2010 |
Animal and vegetable oils and fats for import and export. Part 12: Flashpoint limit test using Pensky-Martens closed cup flash tester 进出口动植物油脂 第12部分：闪点限值试验 宾斯基-马丁闭口杯法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2534-2010 |
Determination of patulin in fruit and vegetable products for import and export. LC-MS/MS and HPLC method 进出口水果和蔬菜制品中展青霉素含量检测方法 液相色谱-质谱/质谱法与高效液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2530-2010 |
Determination of polioviruses in shellfish,fruit,vegetable and water. Conventional RT-PCR and real-time RT-PCR 贝类、果蔬和水样中脊髓灰质炎病毒检测方法 普通rt-pcr方法和实时荧光rt-pcr方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 10552-2009 |
Types and primary parameters of vegetable cutting machine 切菜机型式与主要参数 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 2389.2-2009 |
Rules for the measurement survey on import and export commodities. Part 2: Static measurement of animal or vegetable oils in vertical metal shore tanks 进出口商品容器计重规程 第2部分：动植物油岸上立式金属罐静态计重 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 238-2008 |
Technical requirements of vegetable cutting machine 切菜机技术条件 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 2114-2008 |
Determination of abamectin residues in fruit and vegetable for import and export. LC method 进出口水果和蔬菜中阿维菌素残留量检测方法 液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 2095-2008 |
Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method 进出口疏荣中氟啶脲残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 10448-2007 |
Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables 热带水果和蔬菜包装与运输操作规程 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10447-2007 |
Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏原则与技术 |
China Commerce
Standards vegetable |
English PDF |
| SB/T 10439-2007 |
Pickled vegetable 酱腌菜 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 1977-2007 |
Determination of fenpyroximate residues in fruit and vegetable for import and export. HPLC method 进出口水果和蔬菜中唑螨酯残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1976-2007 |
Determination of azoxystrobin residues in fruit and vegetable for import and export. GC method 进出口水果和蔬菜中嘧菌酯残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1953-2007 |
Rules of inspection of picled vegetables for import and export 进出口腌制蔬菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1902-2007 |
Determination of imidacloprid and acetamiprid residues in fruits and vegetables. HPLC 水果蔬菜中吡虫啉、吡虫清残留量的测定 高效液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1886-2007 |
Guide of prepackagingfor export and import fruit and vegetables 进出口水果和蔬菜预包装指南 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
China Import Export Inspection
Standards vegetable |
English PDF |
| QB/T 2839-2006 |
Complete equipments for fruit and vegetable chips 果蔬脆片成套设备 |
China Light Industry
Standards vegetable |
English PDF |
| JJG 615-2006 |
Verification Regulation of Retail Appliance for vegetable Oil 售油器检定规程 |
China Metrological
Standards vegetable |
English PDF |
| HJ/T 333-2006 |
Environmental quality evaluation standards for farmland of greenhouse vegetables productions 温室蔬菜产地环境质量评价标准 |
China Environmental Protection Industry
Standards vegetable |
English PDF |
| HJ/T 184-2006 |
Cleaner prodution standard. Edible vegetable oil industry (Soya-bean oil and Soya-bean cake) 清洁生产标准 食用植物油工业（豆油和豆粕） |
China Environmental Protection Industry
Standards vegetable |
English PDF |
| SN/T 1745-2006 |
Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中玉米赤霉烯酮的检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1746-2006 |
Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中赭曲霉素a的检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| NY/T 960-2006 |
Dehydrated vegetables Leafy vegetables {译} 脱水蔬菜 叶菜类 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 959-2006 |
Dehydrated vegetables Root Vegetables {译} 脱水蔬菜 根菜类 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 751-2006 |
green food edible vegetable oil {译} 绿色食品 食用植物油 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 5344.3-2006 |
Pollution-free food - Product sampling specification - Part 3: vegetables {译} 无公害食品 产品抽样规范 第3部分：蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1049-2006 |
green food yam vegetables {译} 绿色食品 薯芋类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1047-2006 |
Green food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1045-2006 |
green food dehydrated vegetables {译} 绿色食品 脱水蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1018-2006 |
Determination of phosphorus in vegetables and their products {译} 蔬菜及其制品中磷的测定 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 1016-2006 |
Determination of ethephon residues in fruits and vegetables-Gas chromatography {译} 水果蔬菜中乙烯利残留量的测定 气相色谱法 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5331-2006 |
Pollution-free food Environmental conditions of aquatic vegetables production area {译} 无公害食品 水生蔬菜产地环境条件 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5317-2006 |
Pollution-free food Sprout vegetables {译} 无公害食品 芽类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 848-2004 |
Environmental technical conditions of vegetable origin {译} 蔬菜产地环境技术条件 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5306-2005 |
Pollution-free food Edible vegetable oil {译} 无公害食品 食用植物油 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5299-2005 |
Pollution-free food Mustard vegetables {译} 无公害食品 芥菜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5238-2005 |
Pollution-free food Aquatic vegetables {译} 无公害食品 水生蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5230-2005 |
Pollution-free food Perennial vegetables {译} 无公害食品 多年生蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5221-2005 |
Pollution-free food Taro vegetables {译} 无公害食品 薯芋类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5089-2005 |
Pollution-free food Green leafy vegetables {译} 无公害食品 绿叶类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5082-2005 |
Pollution-free food Root vegetables {译} 无公害食品 根菜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5078-2005 |
Pollution-free food Beans and vegetables {译} 无公害食品 豆类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5074-2005 |
pollution-free food melons and vegetables {译} 无公害食品 瓜类蔬菜 |
China Agriculture Industry
Standards vegetable |
English PDF |
| SN/T 1387-2004 |
Rules for the inspection of mountain jelly vegetable for export 出口山蜇菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| NY 774-2004 |
Cypermethrin, cyhalothrin, cypermethrin, cyfluthrin, cyflumethrin, cyfluthrin, metaldehyde, pendimethalin, fenflubenzuron, abamectin, cyhalothrin in leafy vegetables Maximum residue limits for hydrazide, fipronil and carbosulfan {译} 叶菜中氯氰菊酯、氯氟氰菊酯、醚菊酯、甲氰菊酯、氟胺氰菊酯、氟氯氰菊酯、四聚乙醛、二甲戊乐灵、氟苯脲、阿维菌素、虫酰肼、氟虫腈、丁硫克百威最大残留限量 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY 5294-2004 |
Environmental conditions of pollution-free food facility vegetable origin {译} 无公害食品 设施蔬菜产地环境条件 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 762-2004 |
Sampling specification for detection of pesticide residues in vegetables {译} 蔬菜农药残留检测抽样规范 |
China Agriculture Industry
Standards vegetable |
English PDF |
| NY/T 761-2004 |
Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits {译} 蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法 |
China Agriculture Industry
Standards vegetable |
English PDF |
| SN/T 1122-2002 |
Rules for the quarantine of processed vegetables for entry and exit 进出境加工蔬菜检疫规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1104-2002 |
Rules for quarantine of fresh vegetables for import and export 进出境新鲜蔬菜检疫规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 1017.3-2002 |
Method for the determination of pencycuron residues in cereals and vegetables for export 出口粮谷和蔬菜中戊菌隆残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.23-2002 |
Animal and vegetables oils and fats for import and export. Method for the determination of residual solvents content 进出口动植物油及油脂溶剂残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.22-2001 |
Animal and vegetables oils and fats for import and export. Method for the determination of polyethylene-type polymers 进出口动植物油脂 聚乙烯类聚合物检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.21-2001 |
Animal and vegetables oils and fats for import and export. Method for the determination of chlorophyll 进出口动植物油脂叶绿素检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning 酸水解植物蛋白调味液 |
China Commerce
Standards vegetable |
English PDF |
| SN/T 0801.20-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of hydroxyl value 进出口动植物油脂羟值检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.19-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of free fatty acid and acid value 进出口动植物油脂游离脂肪酸和酸价检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.16-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of phosphoric acid test value 进出口动植物油脂磷酸试验值的检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.13-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of drying time 进出口动植物油脂干燥时间检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.11-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of oil foots 进出口动植物油脂油脚检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0801.10-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of cloud point 进出口动植物油脂浊点检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0765-1999 |
Rule for inspection of root and tuber frozen vegetable for export 出口速冻块茎类蔬菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SB/T 10301-1999 |
Condiment terminology. vegetables pickled in soy sauce and pickles 调味品名词术语酱腌菜 |
China Commerce
Standards vegetable |
English PDF |
| HJBZ 35-1999 |
Disposable tableware made of vegetable fiber 植物纤维一次性餐具 |
China Environmental Protection Industry
Standards vegetable |
English PDF |
| SN 0703-1997 |
Method for the determination of triflumizole residues in vegetables for export 出口蔬菜中利佛米残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN 0659-1997 |
Method for the determination of o-phenylphenol residues in vegetables for export. Liquid chromatography 出口蔬菜中邻苯基苯酚残留量检验方法液相色谱法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN 0653-1997 |
Method for the determination of trichlamide residues in vegetables for export 出口蔬菜中杨菌胺残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0630-1997 |
Rules of inspection of preserved vegetable smadein for export 出口冬菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626.6-1997 |
Rules for the inspection of quick frozen vegetables for export. Fried sweet potatoes,potatoes and taros 出口速冻蔬菜检验规程油炸薯芋类 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626.5-1997 |
Rules for the inspection of quick frozen vegetables for export. Beans 出口速冻蔬菜检验规程豆类 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0626.2-1997 |
Rules of inspection of quick frozen vegetables for export. Cauliflower 出口速冻蔬菜检验规程 花椰菜类 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN 0345-1995 |
Method for the determination of dimehypo residues in vegetables for export 出口蔬菜中杀虫双残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN 0340-1995 |
Method for the determination of paraquat residues in cereals,vegetables for export. UV-spectrophotometric method 出口粮谷蔬菜中百草枯残留量检验方法紫外分光光度法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN 0337-1995 |
Method for the determination of carbofuran residues in fruits and vegetables for export 出口水果和蔬菜中克百威残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| QB 2076-1995 |
(Fruits, vegetables crisps) 水果、蔬菜脆片 |
China Light Industry
Standards vegetable |
English PDF |
| SN 0346-1995 |
Method for the determination of α-naphthylacetic acid residues in vegetables for export |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN/T 0301-1993 |
Rules for the inspection of salted vegetables for export 出口盐渍菜检验规程 |
China Import Export Inspection
Standards vegetable |
English PDF |
| SN 0198-1993 |
Method for determination of nitrophenol salt residues in vegetables for export 出口蔬菜中复硝盐残留量检验方法 |
China Import Export Inspection
Standards vegetable |
English PDF |
| LS/T 1208-1992 |
(vegetable oil production process measurement procedure) 植物油生产工艺测定规程 |
China Food industry
Standards vegetable |
English PDF |
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