China National Standards

China vegetables Industry Standards English PDF List


  •  China "vegetables" Industry Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    NY/T 4353-2023 Determination of methylselenocysteine, selenomethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry {译}
    蔬菜中甲基硒代半胱氨酸、硒代蛋氨酸和硒代半胱氨酸的测定 液相色谱-串联质谱法
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 4335-2023 Technical specification for processing and pretreatment of root vegetables {译}
    根茎类蔬菜加工预处理技术规范
    China Agriculture Industry Standards
    vegetables

    English PDF
    QB/T 5752-2022 Green Design Product Evaluation Technical Specifications Canned Fruits and vegetables {译}
    绿色设计产品评价技术规范果蔬罐头
    China Light Industry Industry Standards
    vegetables

    English PDF
    NY/T 4297-2023 Technical specifications for biogas fertilizer application Facilities vegetables {译}
    沼肥施用技术规范 设施蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1405-2023 green food aquatic vegetables {译}
    绿色食品 水生蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1326-2023 green food perennial vegetables {译}
    绿色食品 多年生蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1325-2023 Green Food Sprout vegetables {译}
    绿色食品 芽苗类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1049-2023 green food yam vegetables {译}
    绿色食品 薯芋类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    GH/T 1405-2022 Determination of ethylene release rate during storage of fruits and vegetables-Gas chromatography {译}
    果蔬贮藏过程中乙烯释放速率的测定 气相色谱法
    China Supply and marketing cooperation Industry Standards
    vegetables

    English PDF
    GH/T 1341-2021 fresh cut fruits and vegetables {译}
    鲜切果蔬
    China Supply and marketing cooperative industry Standards
    vegetables

    English PDF
    NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译}
    水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 3857-2021 Technical regulations for identification of resistance to clubroot of cruciferous vegetables {译}
    十字花科蔬菜抗根肿病鉴定技术规程
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 3832-2021 Technical Guide for Fertilizer Amount Control of Facility vegetables {译}
    设施蔬菜施肥量控制技术指南
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1047-2021 Green food Canned fruits and vegetables {译}
    绿色食品 水果、蔬菜罐头
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 3844-2021 Technical regulations for oversummer production of alpine vegetables {译}
    高山蔬菜越夏生产技术规程
    China Agriculture Industry Standards
    vegetables

    English PDF
    GH/T 1326-2021 Freeze-dried fruits and vegetables {译}
    冻干水果、蔬菜
    China Supply and marketing cooperative industry Standards
    vegetables

    English PDF
    QB/T 2076-2021 Crispy fruit and vegetables{译} {译}
    果蔬脆
    China Light Industry Industry Standards
    vegetables

    English PDF
    NY/T 4059-2021 Specifications for the classification of agricultural product market information collection products Melons and vegetables {译}
    农产品市场信息采集产品分级规范 瓜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 4058-2021 Specifications for the classification of agricultural product market information collection products Leafy vegetables {译}
    农产品市场信息采集产品分级规范 叶类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 3931-2021 Technical regulations for grafting seedlings of solanaceous vegetables {译}
    茄果类蔬菜嫁接育苗技术规程
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 3926-2021 Criteria for testing of crop varieties vegetables {译}
    农作物品种试验规范 蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 748-2020 green food legumes and vegetables {译}
    绿色食品 豆类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 747-2020 green food melon vegetables {译}
    绿色食品 瓜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 746-2020 green food cabbage vegetables {译}
    绿色食品 甘蓝类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 745-2020 green food root vegetables {译}
    绿色食品 根菜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 744-2020 green food onion and garlic vegetables {译}
    绿色食品 葱蒜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 743-2020 green food leafy vegetables {译}
    绿色食品 绿叶类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 655-2020 green food nightshade vegetables {译}
    绿色食品 茄果类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 654-2020 green food cabbage vegetables {译}
    绿色食品 白菜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 3696-2020 Technical specification for the integration of water and fertilizer for facility vegetables {译}
    设施蔬菜水肥一体化技术规范
    China Agriculture Industry Standards
    vegetables

    English PDF
    SN/T 4259-2015 (Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry)
    出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626.9-2015 (Export inspection of frozen vegetables - Part 9: water chestnuts)
    出口速冻蔬菜检验规程 第9部分:荸荠
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626.4-2015 (Export inspection of frozen leafy vegetables)
    出口速冻蔬菜检验规程 叶菜类
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 4139-2015 (Determination of naphthol residues in fruits and vegetables export B)
    出口水果蔬菜中乙萘酚残留量的测定
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 4138-2015 (Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry)
    出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626.3-2015 (Export inspection of frozen vegetables asparagus category)
    出口速冻蔬菜检验规程芦笋类
    China Import Export Inspection Standards
    vegetables

    English PDF
    QB/T 1395-2014 Canned mixed vegetables
    什锦蔬菜罐头
    China Light Industry Standards
    vegetables

    English PDF
    SN/T 0604-2014 (vegetables for export durene residues detected by gas chromatography - mass spectrometry)
    出口蔬菜中杜烯残留量的检测 气相色谱-质谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 3630-2013 Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method
    果蔬中溶组织内阿米巴包囊检测方法 巢式PCR-RFLP法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SB/T 11031-2013 Distribution practice for tuber vegetables
    块茎类蔬菜流通规范
    China Commerce Standards
    vegetables

    English PDF
    SB/T 11029-2013 Distribution practice for melon vegetables
    瓜类蔬菜流通规范
    China Commerce Standards
    vegetables

    English PDF
    SB/T 11023-2013 Setting requirements and specification management of community vegetables store
    社区菜店设置要求和管理规范
    China Commerce Standards
    vegetables

    English PDF
    SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables
    预包装蔬菜流通规范
    China Commerce Standards
    vegetables

    English PDF
    SB/T 10158-2012 Packing and labeling for fresh vegetables
    新鲜蔬菜包装与标识
    China Commerce Standards
    vegetables

    English PDF
    SB/T 10029-2012 Classification and code for fresh vegetables
    新鲜蔬菜分类与代码
    China Commerce Standards
    vegetables

    English PDF
    SN/T 0976-2012 Rules for the inspection of oil fried fruits and vegetables crisp for import and export
    出口油炸水果蔬菜脆片检验规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SB/T 10583-2011 Technical requirement of trimmed vegetables during processing and distribution
    净菜加工和配送技术要求
    China Commerce Standards
    vegetables

    English PDF
    SN/T 0978-2011 Rules for the inspetion of fresh vegetables for import and export
    出口新鲜蔬菜检验规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 2904-2011 Rules for the inspection of frozen dry vegetables and fruits for export
    出口低温真空冷冻干燥果蔬检验规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
    出口速冻蔬菜检验规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 2806-2011 Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export
    进出口蔬菜、水果、粮谷中氟草烟残留量检测方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods
    进出口水果蔬菜中有机磷农药残留量检测方法 气相色谱和气相色谱-质谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method
    进出口疏荣中氟啶脲残留量检测方法 高效液相色谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SB/T 10448-2007 Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables
    热带水果和蔬菜包装与运输操作规程
    China Commerce Standards
    vegetables

    English PDF
    SB/T 10447-2007 Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage
    水果和蔬菜 气调贮藏原则与技术
    China Commerce Standards
    vegetables

    English PDF
    SN/T 1953-2007 Rules of inspection of picled vegetables for import and export
    进出口腌制蔬菜检验规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 1902-2007 Determination of imidacloprid and acetamiprid residues in fruits and vegetables. HPLC
    水果蔬菜中吡虫啉、吡虫清残留量的测定 高效液相色谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 1886-2007 Guide of prepackagingfor export and import fruit and vegetables
    进出口水果和蔬菜预包装指南
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 1881.2-2007 Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables
    进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬
    China Import Export Inspection Standards
    vegetables

    English PDF
    HJ/T 333-2006 Environmental quality evaluation standards for farmland of greenhouse vegetables productions
    温室蔬菜产地环境质量评价标准
    China Environmental Protection Industry Standards
    vegetables

    English PDF
    NY/T 960-2006 Dehydrated vegetables Leafy vegetables {译}
    脱水蔬菜 叶菜类
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 959-2006 Dehydrated vegetables Root Vegetables {译}
    脱水蔬菜 根菜类
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 5344.3-2006 Pollution-free food - Product sampling specification - Part 3: vegetables {译}
    无公害食品 产品抽样规范 第3部分:蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1049-2006 green food yam vegetables {译}
    绿色食品 薯芋类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1047-2006 Green food Canned fruits and vegetables {译}
    绿色食品 水果、蔬菜罐头
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1045-2006 green food dehydrated vegetables {译}
    绿色食品 脱水蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1018-2006 Determination of phosphorus in vegetables and their products {译}
    蔬菜及其制品中磷的测定
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 1016-2006 Determination of ethephon residues in fruits and vegetables-Gas chromatography {译}
    水果蔬菜中乙烯利残留量的测定 气相色谱法
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5331-2006 Pollution-free food Environmental conditions of aquatic vegetables production area {译}
    无公害食品 水生蔬菜产地环境条件
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5317-2006 Pollution-free food Sprout vegetables {译}
    无公害食品 芽类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5299-2005 Pollution-free food Mustard vegetables {译}
    无公害食品 芥菜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5238-2005 Pollution-free food Aquatic vegetables {译}
    无公害食品 水生蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5230-2005 Pollution-free food Perennial vegetables {译}
    无公害食品 多年生蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5221-2005 Pollution-free food Taro vegetables {译}
    无公害食品 薯芋类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5089-2005 Pollution-free food Green leafy vegetables {译}
    无公害食品 绿叶类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5082-2005 Pollution-free food Root vegetables {译}
    无公害食品 根菜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5078-2005 Pollution-free food Beans and vegetables {译}
    无公害食品 豆类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 5074-2005 pollution-free food melons and vegetables {译}
    无公害食品 瓜类蔬菜
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY 774-2004 Cypermethrin, cyhalothrin, cypermethrin, cyfluthrin, cyflumethrin, cyfluthrin, metaldehyde, pendimethalin, fenflubenzuron, abamectin, cyhalothrin in leafy vegetables Maximum residue limits for hydrazide, fipronil and carbosulfan {译}
    叶菜中氯氰菊酯、氯氟氰菊酯、醚菊酯、甲氰菊酯、氟胺氰菊酯、氟氯氰菊酯、四聚乙醛、二甲戊乐灵、氟苯脲、阿维菌素、虫酰肼、氟虫腈、丁硫克百威最大残留限量
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 762-2004 Sampling specification for detection of pesticide residues in vegetables {译}
    蔬菜农药残留检测抽样规范
    China Agriculture Industry Standards
    vegetables

    English PDF
    NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits {译}
    蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法
    China Agriculture Industry Standards
    vegetables

    English PDF
    SN/T 1122-2002 Rules for the quarantine of processed vegetables for entry and exit
    进出境加工蔬菜检疫规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 1104-2002 Rules for quarantine of fresh vegetables for import and export
    进出境新鲜蔬菜检疫规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 1017.3-2002 Method for the determination of pencycuron residues in cereals and vegetables for export
    出口粮谷和蔬菜中戊菌隆残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0801.23-2002 Animal and vegetables oils and fats for import and export. Method for the determination of residual solvents content
    进出口动植物油及油脂溶剂残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0801.22-2001 Animal and vegetables oils and fats for import and export. Method for the determination of polyethylene-type polymers
    进出口动植物油脂 聚乙烯类聚合物检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0801.21-2001 Animal and vegetables oils and fats for import and export. Method for the determination of chlorophyll
    进出口动植物油脂叶绿素检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SB/T 10301-1999 Condiment terminology. vegetables pickled in soy sauce and pickles
    调味品名词术语酱腌菜
    China Commerce Standards
    vegetables

    English PDF
    SN 0703-1997 Method for the determination of triflumizole residues in vegetables for export
    出口蔬菜中利佛米残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN 0659-1997 Method for the determination of o-phenylphenol residues in vegetables for export. Liquid chromatography
    出口蔬菜中邻苯基苯酚残留量检验方法液相色谱法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN 0653-1997 Method for the determination of trichlamide residues in vegetables for export
    出口蔬菜中杨菌胺残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626.6-1997 Rules for the inspection of quick frozen vegetables for export. Fried sweet potatoes,potatoes and taros
    出口速冻蔬菜检验规程油炸薯芋类
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626.5-1997 Rules for the inspection of quick frozen vegetables for export. Beans
    出口速冻蔬菜检验规程豆类
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export. Cauliflower
    出口速冻蔬菜检验规程 花椰菜类
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN 0345-1995 Method for the determination of dimehypo residues in vegetables for export
    出口蔬菜中杀虫双残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN 0340-1995 Method for the determination of paraquat residues in cereals,vegetables for export. UV-spectrophotometric method
    出口粮谷蔬菜中百草枯残留量检验方法紫外分光光度法
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN 0337-1995 Method for the determination of carbofuran residues in fruits and vegetables for export
    出口水果和蔬菜中克百威残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    QB 2076-1995 (Fruits, vegetables crisps)
    水果、蔬菜脆片
    China Light Industry Standards
    vegetables

    English PDF
    SN 0346-1995 Method for the determination of α-naphthylacetic acid residues in vegetables for export
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN/T 0301-1993 Rules for the inspection of salted vegetables for export
    出口盐渍菜检验规程
    China Import Export Inspection Standards
    vegetables

    English PDF
    SN 0198-1993 Method for determination of nitrophenol salt residues in vegetables for export
    出口蔬菜中复硝盐残留量检验方法
    China Import Export Inspection Standards
    vegetables

    English PDF
    QB/T 1404-1991 Shredded pork and preserved vegetables
    榨菜肉丝罐头
    China Light Industry Standards
    vegetables

    English PDF

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