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China GB Standards list issued in 2010 year |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 50125-2010 |
Standard for basic terms of water and wastewater engineering 给水排水工程基本术语标准 |
China National Standards 2010 |
 English PDF |
| GB 50011-2010 |
Code for seismic design of buildings 建筑抗震设计规范(2016年版) |
China National Standards 2010 |
English PDF |
| GB 50555-2010 |
Standard for water saving design in civil building 民用建筑节水设计标准 |
China National Standards 2010 |
English PDF |
| GB 50507-2010 |
Code of design of railway tank wagon cleaning facilities 铁路罐车清洗设施设计规范 |
China National Standards 2010 |
English PDF |
| GB 10770-2010 |
National Food Safety Standard-Canned supplementary food for infants and young children 食品安全国家标准 婴幼儿罐装辅助食品 |
China National Standards 2010 |
English PDF |
| GB 10765-2010 |
National Food Safety Standard-Infant formula food 食品安全国家标准 婴儿配方食品 |
China National Standards 2010 |
English PDF |
| GB 10767-2010 |
National food safety standard Older infants and young children formula 食品安全国家标准 较大婴儿和幼儿配方食品 |
China National Standards 2010 |
English PDF |
| GB 23790-2010 |
National Food Safety Standard-Good Manufacturing Practices for Powdered Infant Formula Foods 食品安全国家标准 粉状婴幼儿配方食品良好生产规范 |
China National Standards 2010 |
English PDF |
| GB 19644-2010 |
National Food Safety Standard-Milk powder 食品安全国家标准 乳粉 |
China National Standards 2010 |
English PDF |
| GB 12693-2010 |
National food safety standard Good manufacturing practice for milk products 食品安全国家标准 乳制品良好生产规范 |
China National Standards 2010 |
English PDF |
| GB 19302-2010 |
National food safety standard Fermented milk 食品安全国家标准 发酵乳 |
China National Standards 2010 |
English PDF |
| GB 13102-2010 |
National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk 食品安全国家标准 炼乳 |
China National Standards 2010 |
English PDF |
| GB 5420-2010 |
National food safety standard - Cheese 食品安全国家标准 干酪 |
China National Standards 2010 |
English PDF |
| GB 25192-2010 |
National food safety standard Process(ed)cheese 食品安全国家标准 再制干酪 |
China National Standards 2010 |
English PDF |
| GB 25191-2010 |
National food safety standard Modified milk 食品安全国家标准 调制乳 |
China National Standards 2010 |
English PDF |
| GB 25190-2010 |
National food safety standard Sterilized milk 食品安全国家标准 灭菌乳 |
China National Standards 2010 |
English PDF |
| GB 19646-2010 |
National food safety standard Cream,butter and anhydrous milkfat 食品安全国家标准 稀奶油、奶油和无水奶油 |
China National Standards 2010 |
English PDF |
| GB 19645-2010 |
National food safety standard Pasteurized milk 食品安全国家标准 巴氏杀菌乳 |
China National Standards 2010 |
English PDF |
| GB 11674-2010 |
National food safety standard Whey powder and whey protein powder 食品安全国家标准 乳清粉和乳清蛋白粉 |
China National Standards 2010 |
English PDF |
| GB 5413.39-2010 |
National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids 食品安全国家标准 乳和乳制品中非脂乳固体的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.38-2010 |
National Food Safety Standard-Determination of freezing point of raw milk 食品安全国家标准 生乳冰点的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.37-2010 |
National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.36-2010 |
National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.35-2010 |
National Food Safety Standard-Determination of β - carotene in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.34-2010 |
National Food Safety Standard-Milk and milk products - Determination of acidity 食品安全国家标准 乳和乳制品酸度的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.33-2010 |
National Food Safety Standard-Determination of relative density of raw milk 食品安全国家标准 生乳相对密度的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.30-2010 |
National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity 食品安全国家标准 乳和乳制品杂质度的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.29-2010 |
National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.27-2010 |
National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 |
China National Standards 2010 |
English PDF |
| GB 22031-2010 |
National Food Safety Standard-Determination of citrate added to cheese and processed cheese products 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.26-2010 |
National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.25-2010 |
National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.24-2010 |
National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中氯的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.23-2010 |
National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children 食品安全国家标准 婴幼儿食品和乳品中碘的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.22-2010 |
National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中磷的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.21-2010 |
National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.19-2010 |
National Food Safety Standard-Determination of free biotin in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.18-2010 |
National Food Safety Standard-Determination of vitamin C in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.17-2010 |
National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.16-2010 |
National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.15-2010 |
National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.14-2010 |
National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.13-2010 |
National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.12-2010 |
National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.11-2010 |
National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.10-2010 |
National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.93-2010 |
National Food Safety Standard-Determination of selenium in foods 食品安全国家标准 食品中硒的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.33-2010 |
National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.24-2010 |
National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.12-2010 |
National Food Safety Standard-DETERMINATION OF LEAD IN FOODS 食品安全国家标准 食品中铅的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.5-2010 |
National Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS 食品安全国家标准 食品中蛋白质的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.4-2010 |
National Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards 2010 |
English PDF |
| GB 5009.3-2010 |
National Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 |
China National Standards 2010 |
English PDF |
| GB 4789.40-2010 |
National Food Safety Standard-Food microbiology - Examination of Enterobacter sakazakii 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验 |
China National Standards 2010 |
English PDF |
| GB 4789.35-2010 |
National Food Safety Standard-Food microbiology - Examination of lactic acid bacteria 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
China National Standards 2010 |
English PDF |
| GB 4789.30-2010 |
National Food Safety Standard-Food microbiology - Test for Listeria monocytogenes 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验 |
China National Standards 2010 |
English PDF |
| GB 4789.18-2010 |
National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
China National Standards 2010 |
English PDF |
| GB 4789.15-2010 |
National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
China National Standards 2010 |
English PDF |
| GB 4789.10-2010 |
National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards 2010 |
English PDF |
| GB 4789.4-2010 |
National Food Safety Standard-Food microbiology - Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards 2010 |
English PDF |
| GB 4789.2-2010 |
National Food Safety Standard-Food microbiology - Determination of total number of colonies 食品安全国家标准 食品微生物学检验 菌落总数测定 |
China National Standards 2010 |
English PDF |
| GB 4789.1-2010 |
National Food Safety Standard-General rules for microbiological examination of food 食品安全国家标准 食品微生物学检验 总则 |
China National Standards 2010 |
English PDF |
| GB 19301-2010 |
National food safety standard Raw milk 食品安全国家标准 生乳 |
China National Standards 2010 |
English PDF |
| GB 5413.3-2010 |
National food safety standard Determination of fat in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.9-2010 |
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.5-2010 |
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards 2010 |
English PDF |
| GB 4789.3-2010 |
National food safety standard Food microbiological examination:Enumeration of coliforms 食品安全国家标准 食品微生物学检验 大肠菌群计数 |
China National Standards 2010 |
English PDF |
| GB 21703-2010 |
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 |
China National Standards 2010 |
English PDF |
| GB 5413.6-2010 |
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定 |
China National Standards 2010 |
English PDF |
| GB 10769-2010 |
National Food Safety Standard-Cereal supplement food for infants and young children 食品安全国家标准 婴幼儿谷类辅助食品 |
China National Standards 2010 |
English PDF |
| GB 12021.3-2010 |
The minimum allowable value of the energy efficiency and energy efficiency grades for room air conditioners 房间空气调节器能效限定值及能效等级 |
China National Standards 2010 |
English PDF |
| GB 50530-2010 |
Code for design of alumina refinery process 氧化铝厂工艺设计规范 |
China National Standards 2010 |
English PDF |
| GB 50547-2010 |
Technical code for geotechnical engineering of tailings embankment 尾矿堆积坝岩土工程技术规范 |
China National Standards 2010 |
English PDF |
| GB 50545-2010 |
Code for design of 110KV~750KV overhead transmission line 110KV~750KV架空输电线路设计规范 |
China DL-Electricity & Power Industry Standards 2010 |
English PDF |
| GB 50072-2010 |
Code for design of cold store 冷库设计规范 |
China National Standards 2010 |
English PDF |
| GB 50061-2010 |
Code for design of 66kV or under overhead electrical power transmission line 66kV及以下架空电力线路设计规范 |
China National Standards 2010 |
English PDF |
| GB/T 6467-2010 |
The involute artifact of gear 齿轮渐开线样板 |
China National Standards 2010 |
English PDF |
| GB 50252-2010 |
Unified standard for constructional quality acceptance of industrial installation engineering 工业安装工程施工质量验收统一标准 |
China National Standards 2010 |
English PDF |
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