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China GB Standards list issued in 2003 year |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 5009.68-2003 |
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container 食品容器内壁过氯乙烯涂料卫生标准的分析方法 |
China National Standards 2003 |
 English PDF |
| GB/T 5009.67-2003 |
Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging 食品包装用聚氯乙烯成型品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.66-2003 |
Method for analysis of hygienic standard ofnipple of a feeding bottle 橡胶奶嘴卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.65-2003 |
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use 食品用高压锅密封圈卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.64-2003 |
Method for analysis of hygienic standard of rubber sheet(ring) for food use 食品用橡胶垫片(圈)卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.63-2003 |
Method for analysis of hygienic standard of enamel for food containers 搪瓷制食具容器卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.62-2003 |
Method for analysis of hygienic standard of ceramics for food containers 陶瓷制食具容器卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.6-2003 |
Determination of fat in foods 食品中脂肪的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.61-2003 |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.60-2003 |
Method for analysis of hygienic standard of products of polyethylene，polystyrene and polypropyrene for food packaging 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.59-2003 |
Method for analysis of hygienic standard of polystyrene resin for food packaging 食品包装用聚苯乙烯树脂卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.58-2003 |
Method for analysis of hygienicstandard of polyethylene resin for food packaging 食品包装用聚乙烯树脂卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.57-2003 |
Method for analysis of hygienic standard of tea 茶叶卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.56-2003 |
Method for analysis of hygienic standard of pastry 糕点卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.55-2003 |
Method for analysis of hygienic standard of sugars 食糖卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by starch 淀粉类制品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.52-2003 |
Method for analysis of hygienic standard of fermented bean products 发酵性豆制品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.51-2003 |
Method for analysis of hygienicstandard of nonfermented bean products and gluten 非发酵性豆制品及面筋卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.50-2003 |
Method for analysis of hygienic standard ofcold drink and foods 冷饮食品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.48-2003 |
Method for analysis of hygienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.47-2003 |
Method for analysis of hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.45-2003 |
Method for analysis of hygienic standard of fish and other aquatic products 水产品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.43-2003 |
Method for analysis of hygienic standard of monoso-dium glutamate 味精卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.42-2003 |
Method for analysis of hygienic standard of table salt 食盐卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.41-2003 |
Method for analysis of hygienic standard of vinegar 食醋卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.40-2003 |
Method for analysis of hygienic standard for grain paste 酱卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of edible oils 食用植物油卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.36-2003 |
Method for analysis of hygienic standard of grains 粮食卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.35-2003 |
Determination of synthetic colour in foods 食品中合成着色剂的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.34-2003 |
Determination of sulphite in foods 食品中亚硫酸盐的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.32-2003 |
Determination of propylgallate in oils and fats 油脂中没食子酸丙酯(PG)的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.31-2003 |
Determination of p-hydroxybenzoic acid esters in foods 食品中对羟基苯甲酸酯类的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.30-2003 |
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in foods 食品中山梨酸、苯甲酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.28-2003 |
Determination of sacchar in sodium in foods 食品中糖精钠的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.27-2003 |
Determination of benzo (a) pyrene in foods 食品中苯并(a)芘的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.26-2003 |
Determination of N-nitrosamines in foods 食品中N-亚硝胺类的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.22-2003 |
Determination of aflatoxin B1 in foods 食品中黄曲霉毒素B1的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.2-2003 |
Determination of relative density of foods 食品的相对密度的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.175-2003 |
Determination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.174-2003 |
Determination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.173-2003 |
Determination of hexythiazox residues in pome and citrous fruits 梨果类、柑桔类水果中噻螨酮残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.172-2003 |
Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.171-2003 |
Determination of the action ofsuperoxide dismutase in health foods 保健食品中超氧化物歧化酶(SOD)活性的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.170-2003 |
Determination of melatonin in health foods 保健食品中褪黑素含量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.169-2003 |
Determination of taurine in foods 食品中牛磺酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.168-2003 |
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.167-2003 |
Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC 饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.166-2003 |
Preliminary test of resin and it’s products used as food packaging materials 食品包装用树脂及其制品的预试验 |
China National Standards 2003 |
English PDF |
| GB/T 5009.165-2003 |
Determination of 2，4-D butylate residues in grains 粮食中2，4-滴丁酯残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.164-2003 |
Determination of butachlor residues in rice 大米中丁草胺残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.163-2003 |
Determination of carbamate pesticides multiresidues in animal foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.161-2003 |
Determination of organophosphorus pesticide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.160-2003 |
Determination of semiamitraz residues in fruits 水果中单甲脒残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.159-2003 |
Determination of reductive-form ascorbic acid in foods 食品中还原型抗坏血酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.158-2003 |
Determination of vitamin K1 in vegetables 蔬菜中维生素K1的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.157-2003 |
Determination of organic acid in foods 食品中有机酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.156-2003 |
General principle for the determination of migration of packaging materials and their products 食品用包装材料及其制品的浸泡试验方法通则 |
China National Standards 2003 |
English PDF |
| GB/T 5009.155-2003 |
Determination of isoprothiolane residues in rice 大米中稻瘟灵残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.154-2003 |
Determination of vitamin B6 in foods 食品中维生素B6的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.153-2003 |
Determination of phytic acid in vegetable foods 植物性食品中植酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.152-2003 |
Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.151-2003 |
Determination of germanium in foods 食品中锗的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.150-2003 |
Determination of monascas colours in foods 食品中红曲色素的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.149-2003 |
Determination of crocin in foods 食品中栀子黄的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable foods 植物性食品中除虫脲残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.14-2003 |
Determination of zinc in foods 食品中锌的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.141-2003 |
Determination of allura red in foods 食品中诱惑红的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.138-2003 |
Determination of nickel in foods 食品中镍的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.137-2003 |
Determination of antimony in foods 食品中锑的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable foods 植物性食品中灭幼脲残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.134-2003 |
Determination of molinate residues in rice 大米中禾草敌残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.133-2003 |
Determination of chlorotoluron residues in grains 粮食中绿麦隆残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.132-2003 |
Determination of atrazine residues in foods 食品中莠去津残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.13-2003 |
Determination of copper in foods 食品中铜的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.130-2003 |
Determination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.129-2003 |
Determination of ethoxyquin residues in fruits 水果中乙氧基喹残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.128-2003 |
Determination of cholesterin in foods 食品中胆固醇的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.127-2003 |
Determination of germanium in polyester resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable foods 植物性食品中三唑酮残留量的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.125-2003 |
Determination of 6-caprolactam in nylon 6 resin and its products 尼龙6树脂及成型品中己内酰胺的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.124-2003 |
Determination of amino acids in foods 食品中氨基酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.121-2003 |
Determination of dehydroacetic acid in foods 食品中脱氢乙酸的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.120-2003 |
Determination of sodium propionate and calcium propionate in foods 食品中丙酸钠、丙酸钙的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.1-2003 |
Methods of food hygienic analysis--Physical and chemical section--General principles 食品卫生检验方法 理化部分 总则 |
China National Standards 2003 |
English PDF |
| GB/T 5009.119-2003 |
Determination of diaminomethylbezen of complex for food packaging material 复合食品包装袋中二氨基甲苯的测定 |
China National Standards 2003 |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards 2003 |
English PDF |
| GB/T 5009.116-2003 |
Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法) |
China National Standards 2003 |
English PDF |
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