Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10486-2008 |
Technical specification whole set of pig slaughtering equipment 生猪屠宰成套设备技术条件 |
China Commerce Standards |
 English PDF |
| SB/T 10485-2008 |
Seafood powder seasoning 海鲜粉调味料 |
China Commerce Standards |
English PDF |
| SB/T 10484-2008 |
Edible mushroom essence seasoning 菇精调味料 |
China Commerce Standards |
English PDF |
| SB/T 10483-2008 |
Evaluating specification on the HACCP certification of livestock farms 活畜养殖场haccp应用规范 |
China Commerce Standards |
English PDF |
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products 安全肉制品质量认证评审准则 |
China Commerce Standards |
English PDF |
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products 低温肉制品质量安全要求 |
China Commerce Standards |
English PDF |
| SB/T 10480-2008 |
Technical rule of disassembly/installation and maintenance for room air-conditioner 家用空气调节器拆装和维修服务的技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10479-2008 |
Hotel move liquor division qulaity condition 饭店业星级侍酒师条件 |
China Commerce Standards |
English PDF |
| SB/T 10478-2008 |
Catering industry professional managers conditions 餐饮业职业经理人条件 |
China Commerce Standards |
English PDF |
| SB/T 10476-2008 |
Hotel service etiquette criteria 饭店服务礼仪规范 |
China Commerce Standards |
English PDF |
| SB/T 10475-2008 |
Operating standard of economy hotels 经济型饭店经营规范 |
China Commerce Standards |
English PDF |
| SB/T 10474-2008 |
Nutritional catering requirements for restaurant industry 餐饮业营养配餐技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10471-2008 |
Condiment dealer management manages the norm 调味品经销商经营管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10470-2008 |
Management and technical specifications of hot spring service industry 温泉服务业经营技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10467-2008 |
Behavior rules for retailers and suppliers in fair transaction 零售商供应商公平交易行为规范 |
China Commerce Standards |
English PDF |
| SB/T 10466-2008 |
Circulation terms. Bulk cement 散装水泥流通术语 |
China Commerce Standards |
English PDF |
| SB/T 10465-2008 |
Chainstore and franchise glossary 连锁经营术语 |
China Commerce Standards |
English PDF |
| SB/T 10279-2008 |
Smoked and cooked sausage 熏煮香肠 |
China Commerce Standards |
English PDF |
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products 安全肉制品质量认证评审准则 |
China Commerce Standards |
English PDF |
| SB/T 10347-2008 |
Pressed candy 糖果 压片糖果 |
China Commerce Standards |
English PDF |
| SB/T 10346-2008 |
Candy classify 糖果分类 |
China Commerce Standards |
English PDF |
| SB/T 10104-2008 |
Aerated confections 糖果 充气糖果 |
China Commerce Standards |
English PDF |
| SB/T 10023-2008 |
Gum based confections 糖果 胶基糖果 |
China Commerce Standards |
English PDF |
| SB/T 10022-2008 |
Creamy candy 糖果 奶糖糖果 |
China Commerce Standards |
English PDF |
| SB/T 10021-2008 |
Gelatinized confetions 糖果 凝胶糖果 |
China Commerce Standards |
English PDF |
| SB/T 10020-2008 |
Caramel candy 糖果 焦香糖果 |
China Commerce Standards |
English PDF |
| SB/T 10019-2008 |
Crunchy dandy 糖果 酥质糖果 |
China Commerce Standards |
English PDF |
| SB/T 10018-2008 |
Hard candy 糖果 硬质糖果 |
China Commerce Standards |
English PDF |
| SB/T 10464-2008 |
Methods for the examination of pathogens of actinomycosis in livestocks 家畜放线菌病病原体检验方法 |
China Commerce Standards |
English PDF |
| SB/T 10463-2008 |
Methods for the detection of mycoplasmal pneumonia of swine 猪肺炎支原体检验方法 |
China Commerce Standards |
English PDF |
| SB/T 10462-2008 |
Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products 肉与肉制品中肠出血性大肠杆菌o157:h7检验方法 |
China Commerce Standards |
English PDF |
| SB/T 10461-2008 |
Mobile silo for bulk dry mortar 干混砂浆散装移动筒仓 |
China Commerce Standards |
English PDF |
| SB/T 10460-2008 |
Commercial water electric boilers 商用电开水器 |
China Commerce Standards |
English PDF |
| SB/T 10459-2008 |
Ketchup 番茄调味酱 |
China Commerce Standards |
English PDF |
| SB/T 10458-2008 |
Chicken bruillon 鸡汁调味料 |
China Commerce Standards |
English PDF |
| SB/T 10457-2008 |
Installation and maintenance service technical rule for household flat panel display TV receiver sets 家用平板电视接收机安装和维修服务技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10456-2008 |
General tecnical condition for livestock animal slaughering equipments 畜禽屠宰加工设备通用技术条件 |
China Commerce Standards |
English PDF |
| SB/T 10455-2008 |
Requirement of the setup and function of community commerce infrastructure 社区商业设施设置与功能要求 |
China Commerce Standards |
English PDF |
| SB/T 10454-2008 |
Specific commodity classification and codes 小商品分类与代码 |
China Commerce Standards |
English PDF |
| SBJ 14-2007 |
Code for installation and acceptance of refrigerating system with HCFC, HFC refrigerant 氢氯氟烃、氢氟烃类制冷系统安装工程施工及验收规范 |
China Commerce Standards |
English PDF |
| SB/T 10453-2007 |
Extruded soybean product 膨化豆制品 |
China Commerce Standards |
English PDF |
| SB/T 10452-2007 |
Grading of purchase and sale of long pepper 长辣椒购销等级要求 |
China Commerce Standards |
English PDF |
| SB/T 10451-2007 |
Grading of purchase and sale of balsam pear 苦瓜购销等级要求 |
China Commerce Standards |
English PDF |
| SB/T 10450-2007 |
The graging of purchase and sale of carrot 胡萝卜购销等级要求 |
China Commerce Standards |
English PDF |
| SB/T 10449-2007 |
Tomatoes. Guide to cold storage and refrigerated transport 番茄 冷藏和冷藏运输指南 |
China Commerce Standards |
English PDF |
| SB/T 10448-2007 |
Recommended international code of practice for packaging and transport of tropical fresh fruit and vegetables 热带水果和蔬菜包装与运输操作规程 |
China Commerce Standards |
English PDF |
| SB/T 10447-2007 |
Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏原则与技术 |
China Commerce Standards |
English PDF |
| SB/T 10446-2007 |
Adaministrant and technical criterion for wholesale enterprise of refined oil product 成品油批发企业管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10445-2007 |
Administrant and technicalcriterion for storage enterprise of refined oil product 成品油仓储企业管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10444-2007 |
Credit management technical specification for commercial enterprises 商贸企业信用管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10443-2007 |
Breakfast operations guiddelines 早餐经营规范 |
China Commerce Standards |
English PDF |
| SB/T 10442-2007 |
Technical specification of bath industry 沐浴业经营技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10441-2007 |
Technical specification of foot massage industry 足浴保健经营技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10440-2007 |
Wood preservative-treating vacuum/pressure injection equipment set 真空和（或）压力浸注（处理）用木材防腐设备机组 |
China Commerce Standards |
English PDF |
| SB/T 10439-2007 |
Pickled vegetable 酱腌菜 |
China Commerce Standards |
English PDF |
| SB/T 10438.1-2007 |
Service specification of photography trade. Part 1: Photograph service specification 摄影业服务规范 第1部分 摄影服务规范 |
China Commerce Standards |
English PDF |
| SB/T 10437-2007 |
Management and technical standards for beauty enterprises 美容美发行业经营管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10436-2007 |
Management technical criterion for metal material trading market 金属材料交易市场管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10435-2007 |
Wood preservative. Copper Azole-Type B(CA-B) 木材防腐剂 铜唑－b型(ca－b) |
China Commerce Standards |
English PDF |
| SB/T 10434-2007 |
Wood preservative-Copper Boron Azole-Type A(CBA-A) 木材防腐剂 铜硼唑-a型(cba-a) |
China Commerce Standards |
English PDF |
| SB/T 10433-2007 |
Wood preservatives. Chromated Copper Arsenate(CCA) 木材防腐剂 铜铬砷(cca) |
China Commerce Standards |
English PDF |
| SB/T 10432-2007 |
Wood preservatives. Ammonical Copper Quat(ACQ) 木材防腐剂 铜氨(胺)季铵盐(acq) |
China Commerce Standards |
English PDF |
| SB/T 10431-2007 |
Zhacai sauce 榨菜酱油 |
China Commerce Standards |
English PDF |
| SB/T 10430-2007 |
Batch type food freeze-drying plant 食品冷冻真空干燥设备间歇式 |
China Commerce Standards |
English PDF |
| SB/T 10429-2007 |
Management principle of the home appliance speciality store 家电专业店经营规范 |
China Commerce Standards |
English PDF |
| SB/T 10428-2007 |
Good distribution practice for the primary fresh food 初级生鲜食品配送良好操作规范 |
China Commerce Standards |
English PDF |
| SB/T 10427-2007 |
Requirement of energy saving for air conditioning and refrigeration of the department store and hypermarket 大型商场超市空调制冷的节能要求 |
China Commerce Standards |
English PDF |
| SB/T 10426-2007 |
Operating standards of catering enterprise 餐饮企业经营规范 |
China Commerce Standards |
English PDF |
| SB/T 10283-2007 |
Dried meat slice 肉脯 |
China Commerce Standards |
English PDF |
| SB/T 10005-2007 |
Oyster sauce 蚝油 |
China Commerce Standards |
English PDF |
| SB/T 10425-2007 |
Criterion on measurement of satisfaction in household and similar electronic and electrical appliance service 家用和类似用途电器服务顾客满意度测评规范 |
China Commerce Standards |
English PDF |
| SB 10424-2007 |
Safety of household and similar electrical appliances. Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor 家用和类似用途电器的安全—自携或远置冷凝机组或压缩机的商用制冷器具的特殊要求 |
China Commerce Standards |
English PDF |
| SB/T 228-2007 |
General specification for food machinery. Technical requirements for paintings 食品机械通用技术条件 表面涂漆 |
China Commerce Standards |
English PDF |
| SB/T 227-2007 |
General specification for food machinery. Technical requirements 食品机械通用技术条件 电气装置技术要求 |
China Commerce Standards |
English PDF |
| SB/T 226-2007 |
General specification for food machinery. Technical requirements for welded and riveted components 食品机械通用技术条件 焊接、铆接件技术要求 |
China Commerce Standards |
English PDF |
| SB/T 225-2007 |
General specification for food machinery. Technical requirements for casting 食品机械通用技术条件 铸件技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10423-2007 |
Quick-frozen glutinous flour ball 速冻汤圆 |
China Commerce Standards |
English PDF |
| SB/T 10422-2007 |
Quick-frozen dumpling 速冻饺子 |
China Commerce Standards |
English PDF |
| SB/T 10421-2007 |
Standard of administration and service in country inns and restaurants 农家乐经营服务规范 |
China Commerce Standards |
English PDF |
| SB/T 10420-2007 |
Professional qualificationas for hospitality star-attendants 饭店业星级服务人员资格条件 |
China Commerce Standards |
English PDF |
| SB/T 10282-2007 |
Dried meat dice 肉干 |
China Commerce Standards |
English PDF |
| SB/T 10281-2007 |
Dried meat floss 肉松 |
China Commerce Standards |
English PDF |
| SB/T 10419-2007 |
Non-dairy whip topping 植脂奶油 |
China Commerce Standards |
English PDF |
| SB/T 10418-2007 |
Soft-serve ice cream 软冰淇淋 |
China Commerce Standards |
English PDF |
| SB/T 10417-2007 |
Method for determination of β-acetylpropionic acid in soy sauce 酱油中乙酰丙酸的测定方法 |
China Commerce Standards |
English PDF |
| SB/T 10416-2007 |
Seasoning wine 调味料酒 |
China Commerce Standards |
English PDF |
| SB/T 10415-2007 |
Chicken powder seasoning 鸡粉调味料 |
China Commerce Standards |
English PDF |
| SB/T 10414-2007 |
Flake ice machines 片冰制冰机 |
China Commerce Standards |
English PDF |
| SB/T 10413-2007 |
Granular ice machines 雪花冰制冰机 |
China Commerce Standards |
English PDF |
| SB/T 10412-2007 |
Quick-frozen food made of wheat flour and rice 速冻面米食品 |
China Commerce Standards |
English PDF |
| SB/T 10411-2007 |
Appraisal criteria for business devise 商务策划评价规范 |
China Commerce Standards |
English PDF |
| SB/T 10410-2007 |
Franchise system managerial guide 特许经营管理体系指南 |
China Commerce Standards |
English PDF |
| SB/T 10409-2007 |
Criterion on measurement of satisfaction in commercial and service trade 商业服务业顾客满意度测评规范 |
China Commerce Standards |
English PDF |
| SB/T 10408-2007 |
The requirements of cold stroage for national strored frozen meat 国家储备冻肉储存冷库资质条件 |
China Commerce Standards |
English PDF |
| SB/T 10407-2007 |
Fibroin and sericin 丝素与丝胶 |
China Commerce Standards |
English PDF |
| SB/T 10406-2007 |
The meteyard for the sericulture production base 蚕桑生产基地评价方法 |
China Commerce Standards |
English PDF |
| SB/T 1043L-2007 |
(Mustard sauce) 榨菜酱油 |
China Commerce Standards |
English PDF |
| SB/T 10405-2006 |
Methods for wet ashing procedures for preparing wood for chemical analysis 防腐木材化学分析前的湿灰化方法 |
China Commerce Standards |
English PDF |
| SB/T 10404-2006 |
Determination of active components in waterborne preservatives and fire-retardants 水载型防腐剂和阻燃剂主要成分的测定 |
China Commerce Standards |
English PDF |
| SB/T 10403-2006 |
Custard pie 蛋类芯饼(蛋黄派) |
China Commerce Standards |
English PDF |
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