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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10402-2006 |
Chocolate and chocolate products with cocoa butter alternatives 代可可脂巧克力及代可可脂巧克力制品 |
China Commerce Standards |
 English PDF |
| SB/T 10401-2006 |
Evaluations criteria for after-sale services of goods 商品售后服务评价体系 |
China Commerce Standards |
English PDF |
| SB/T 10400-2006 |
Supermarket shopping environment 超市购物环境 |
China Commerce Standards |
English PDF |
| SB/T 10399-2005 |
Yak meat 牦牛肉 |
China Commerce Standards |
English PDF |
| SB/T 10398.2-2005 |
Second hand goods quality appraisal. Part 2: Appraisal standard for second hand home electrical appliances 规程 第14部分：非机械式传输的部分功率输出动力输出轴 |
China Commerce Standards |
English PDF |
| SB/T 10398.1-2005 |
Second hand goods quality appraisal. Part 1: General rule 旧货品质鉴定 第1部分：通则 |
China Commerce Standards |
English PDF |
| SB/T 10397-2005 |
Build and management technical criterion for merchant system market of home improvement 招商制建材家居市场建设及管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10395-2005 |
Operating practice for livestock and poultry product in circulating 畜禽产品流通卫生操作技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10394-2005 |
Supervising practice of highly pathogenic A-vian influenza in circulating 流通领域高致病性禽流感监测技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10393-2005 |
Specification of constructing and reconstructing countryside stores 农家店建设与改造规范 |
China Commerce Standards |
English PDF |
| SB/T 10392-2005 |
Management standard for alcohol commodities retail 酒类商品零售经营管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10391-2005 |
Management standard for alcohol commodities wholesale 酒类商品批发经营管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10380-2005 |
(Package frozen tofu silk, sheet) 冷藏包装豆腐丝、片 |
China Commerce Standards |
English PDF |
| SB/T 10370-2005 |
(Evacuated flexible halogen soy) 抽空软包装卤豆制品 |
China Commerce Standards |
English PDF |
| SB/T 10368-2005 |
Evaluation standardization of grade for microcomputers and peripheral equipments service center 微型计算机及其外围设备维修服务部等级评定规范 |
China Commerce Standards |
English PDF |
| SB/T 10390-2004 |
Administrant and technical criterion for retail enterprise of refined oil product 成品油零售企业管理技术规范 |
China Commerce Standards |
English PDF |
| SB/T 10383-2004 |
Mark of wood and wood products in trading 商用木材及其制品标志 |
China Commerce Standards |
English PDF |
| SB/T 10389-2004 |
Determination of sorbic acid in meat and meat products 肉与肉制品中山梨酸的测定 |
China Commerce Standards |
English PDF |
| SB/T 10388-2004 |
Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry 畜禽肉中磺胺二甲嘧啶、磺胺甲恶唑的测定 |
China Commerce Standards |
English PDF |
| SB/T 10387-2004 |
Determination of furazolidonein meat of livestock, poultry and aquatic products 畜禽肉和水产品中呋喃唑酮的测定 |
China Commerce Standards |
English PDF |
| SB/T 10386-2004 |
Determination of chloramphenicol in meat of livestock and poultry 畜禽肉中氯霉素的测定 |
China Commerce Standards |
English PDF |
| SB/T 10385-2004 |
Requirements of storehouse of central sugar reserve 中央储备糖储存库资质条件 |
China Commerce Standards |
English PDF |
| SB/T 10382-2004 |
Service management systems specification with guidance for application 服务管理体系规范及实施指南 |
China Commerce Standards |
English PDF |
| SB/T 10378.4-2004 |
XML-based business process and data exchange format Part 4: Inter-enterprise data exchange interface 基于xml的商业流程和数据交换格式 第4部分:企业间数据交换接口 |
China Commerce Standards |
English PDF |
| SB/T 10378.3-2004 |
XML-based business process and data exchange format Part 3: Inter-enterprise order business process and data exchange format 基于xml的商业流程和数据交换格式 第3部分:企业间订单业务流程和数据交换格式 |
China Commerce Standards |
English PDF |
| SB/T 10378.2-2004 |
XML-based business process and data exchange format Part 2: Inter-enterprise merchandise inventory business process and data exchange format 基于xml的商业流程和数据交换格式 第2部分:企业间商品库存业务流程和数据交换格式 |
China Commerce Standards |
English PDF |
| SB/T 10378.1-2004 |
XML-based business process and data exchange format Part 1: General rules 基于xml的商业流程和数据交换格式 第1部分:总则 |
China Commerce Standards |
English PDF |
| SB/T 10377-2004 |
Zongzi 粽子 |
China Commerce Standards |
English PDF |
| SB/T 10376-2004 |
Provisions for classifying and grading bakeries 饼店分等定级 |
China Commerce Standards |
English PDF |
| SB/T 10375-2004 |
(Retail Information Technology Index) 零售业信息化指标 |
China Commerce Standards |
English PDF |
| SB/T 10374-2004 |
Technical requirements for professional managers of catering industry 餐饮业职业经理人评定条件 |
China Commerce Standards |
English PDF |
| SB/T 10372-2003 |
Trade standard of career qualification authentication for commercial professional manager 商业职业经理人执业资格认定规范 |
China Commerce Standards |
English PDF |
| SB/T 10371-2003 |
Chicken essence seasoning 鸡精调味品 |
China Commerce Standards |
English PDF |
| SB/T 10367-2003 |
(Meat products, product quality and safety certification assessment criteria) 牛干制品安全产品质量认证评审准则 |
China Commerce Standards |
English PDF |
| SB/T 10362-2003 |
(Chinese meat product quality and safety certification assessment criteria) 中式肉制品安全产品质量认证评审准则 |
China Commerce Standards |
English PDF |
| SB/T 10352-2003 |
(Livestock and poultry slaughtering plants laboratory basic requirements) 畜禽屠宰加工实验室检验基本要求 |
China Commerce Standards |
English PDF |
| SB/T 10355-2002 |
Refrigerating systems and heat pumps. Flexible pipe elements, vibration isolators and expansion joints. Requirements, design and installation 制冷系统和热泵—软管件、隔振器和膨胀接头—要求、设计与安装 |
China Commerce Standards |
English PDF |
| SB/T 10354-2002 |
Refrigerating systems and heat pumps. System flow diagrams and piping instrument diagrams Layout and symbols 制冷系统和热泵—系统流程图和管路仪表图—绘图与符号 |
China Commerce Standards |
English PDF |
| SB/T 10356-2002 |
Green hotel rating criteria 绿色饭店等级评定规定 |
China Commerce Standards |
English PDF |
| SB/T 10348-2002 |
Garlic 大蒜 |
China Commerce Standards |
English PDF |
| SB/T 10344-2001 |
Foods plate freezer 食品平板式冻结装置 |
China Commerce Standards |
English PDF |
| SB/T 10340-2000 |
Foods individually quick freezing freezer 食品单体速冻装置 |
China Commerce Standards |
English PDF |
| SB/T 10342-2000 |
Spiral type foods quick freezing freezer 螺旋式食品速冻装置 |
China Commerce Standards |
English PDF |
| SB 10251-2000 |
Ham sausage (Autoclaved ham sausage) 火腿肠（高温蒸煮肠） |
China Commerce Standards |
English PDF |
| SB/T 10339-2000 |
Household conduit booster pump 家用管道增压泵 |
China Commerce Standards |
English PDF |
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning 酸水解植物蛋白调味液 |
China Commerce Standards |
English PDF |
| SB/T 10331-2000 |
Tomato 番茄 |
China Commerce Standards |
English PDF |
| SB/T 10330-2000 |
Garlic bolt 蒜薹 |
China Commerce Standards |
English PDF |
| SB/T 10329-2000 |
Decorating cake 裱花蛋糕 |
China Commerce Standards |
English PDF |
| SB/T 10335-2000 |
Outlet management specifications general requirement for supermarket and convenience store company management 连锁超级市尝便利店管理通用要求 门店管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10334-2000 |
Headquarters management specifications general requirement for supermarket and convenience store company management 连锁超级市尝便利店管理通用要求 总部管理规范 |
China Commerce Standards |
English PDF |
| SB/T 10333-2000 |
Terminology specifications general requirement for supermarket and convenience store company management 连锁超级市尝便利店管理通用要求 术语规范 |
China Commerce Standards |
English PDF |
| SB/T 10332-2000 |
Chinese cabbage 大白菜 |
China Commerce Standards |
English PDF |
| SBJ/T 13-2000 |
Classifing and Size Standards for Fundaments Commodity Circulation Facilities 商品流通基础设施分类及规模划分标准 |
China Commerce Standards |
English PDF |
| SB/T 10328-1999 |
The assessment qualification of China famous master and great master for cuisine, photography and hairdressing ＆ beauty industries 中国烹饪、摄影、美发美容名师大师评定条件 |
China Commerce Standards |
English PDF |
| SBJ 02-1999 |
Code for design of pigslaughtering and cutting rooms 猪屠宰与分割车间设计规范(附条文说明) |
China Commerce Standards |
English PDF |
| SB/T 10326-1999 |
Determination of saltfree solids 无盐固形物测定法 |
China Commerce Standards |
English PDF |
| SB/T 10325-1999 |
Condiment terminology. Bean products 调味品名词术语豆制品 |
China Commerce Standards |
English PDF |
| SB/T 10324-1999 |
(Fish sauce) 鱼露 |
China Commerce Standards |
English PDF |
| SB/T 10323-1999 |
Measurement of color intensity 色度测定法 |
China Commerce Standards |
English PDF |
| SB/T 10322-1999 |
Detection of pH ph测定法 |
China Commerce Standards |
English PDF |
| SB/T 10321-1999 |
Sample preparation of water soluble matter 水溶性物的样品制备 |
China Commerce Standards |
English PDF |
| SB/T 10320-1999 |
Detection of N-type protein 熟料型蛋白试验（试行） |
China Commerce Standards |
English PDF |
| SB/T 10319-1999 |
Determination of digestibility of steamed material 熟料消化率测定法试行 |
China Commerce Standards |
English PDF |
| SB/T 10318-1999 |
Analysis of ammoniacal nitrogen 氨态氮测定法 |
China Commerce Standards |
English PDF |
| SB/T 10317-1999 |
Measurement of proteinase activity 蛋白酶活力测定法 |
China Commerce Standards |
English PDF |
| SB/T 10316-1999 |
Determination of the rate of conidis germination 孢子发芽率测定法 |
China Commerce Standards |
English PDF |
| SB/T 10315-1999 |
Enumeration of spore 孢子数测定法 |
China Commerce Standards |
English PDF |
| SB/T 10314-1999 |
Methods of sampling and rules of test 采样方法及检验规则 |
China Commerce Standards |
English PDF |
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation 固稀发酵法酱油酿造工艺规程 |
China Commerce Standards |
English PDF |
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation 高盐稀态发酵酱油酿造工艺规程 |
China Commerce Standards |
English PDF |
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation 低盐固态发酵酱油酿造工艺规程 |
China Commerce Standards |
English PDF |
| SB/T 10310-1999 |
Analytic methods of the soybean paste 黄豆酱检验方法 |
China Commerce Standards |
English PDF |
| SB/T 10309-1999 |
Soybean paste 黄豆酱 |
China Commerce Standards |
English PDF |
| SB/T 10308-1999 |
Analytic methods of the wheat paste 甜面酱检验方法 |
China Commerce Standards |
English PDF |
| SB/T 10307-1999 |
Processing procedure of vinegar with liquid process of submerged fermentation 液态深层发酵酿醋工艺规程 |
China Commerce Standards |
English PDF |
| SB/T 10306-1999 |
Processing procedure of brewing flavoured vinegar 香醋酿制工艺规程 |
China Commerce Standards |
English PDF |
| SB/T 10305-1999 |
Processing procedure of brewing ripened vinegar 老陈醋酿制工艺规程 |
China Commerce Standards |
English PDF |
| SB/T 10304-1999 |
Quality standard of bran vinegar 麸醋质量标准 |
China Commerce Standards |
English PDF |
| SB/T 10303-1999 |
Quality standard of ripened vinegar 老陈醋质量标准 |
China Commerce Standards |
English PDF |
| SB/T 10302-1999 |
Condiment terminology. Fermented bean curd 调味品名词术语腐乳 |
China Commerce Standards |
English PDF |
| SB/T 10301-1999 |
Condiment terminology. Vegetables pickled in soy sauce and pickles 调味品名词术语酱腌菜 |
China Commerce Standards |
English PDF |
| SB/T 10300-1999 |
Condiment terminology. Vinegar 调味品名词术语食醋 |
China Commerce Standards |
English PDF |
| SB/T 10299-1999 |
Condiment terminology. Sauce mash 调味品名词术语酱类 |
China Commerce Standards |
English PDF |
| SB/T 10298-1999 |
Condiment terminology. Soy sauce 调味品名词术语酱油 |
China Commerce Standards |
English PDF |
| SB/T 10297-1999 |
(Pickles classification) 广式腊肠 |
China Commerce Standards |
English PDF |
| SB/T 10295-1999 |
Condiment terminology. Synthesize 调味品名词术语综合 |
China Commerce Standards |
English PDF |
| SB/T 10292-1998 |
Edible blend oil –食用调和油 |
China Commerce Standards |
English PDF |
| SB/T 10290-1997 |
Quantitative packing machine of grain 粮食定量包装机 |
China Commerce Standards |
English PDF |
| SB/T 10287-1997 |
Precooling and refrigerated storage and transportation technique of lettuce 叶用莴苣(生菜)预冷与冷藏运输技术 |
China Commerce Standards |
English PDF |
| SB/T 10286-1997 |
Refrigerated storage technique of onion 洋葱贮藏技术 |
China Commerce Standards |
English PDF |
| SB/T 10285-1997 |
Refrigerated storage technique of cauliflower 花椰菜冷藏技术 |
China Commerce Standards |
English PDF |
| SB/T 10284-1997 |
Thin raincoat 薄型雨衣 |
China Commerce Standards |
English PDF |
| SB/T 10280-1997 |
Smoked and cooked ham 熏煮火腿 |
China Commerce Standards |
English PDF |
| SB/T 10278-1997 |
Chinese sausage 中式香肠 |
China Commerce Standards |
English PDF |
| SB/T 10277-1997 |
Fresh hen eggs 鲜鸡蛋 |
China Commerce Standards |
English PDF |
| SB/T 10274-1996 |
Atlas of microscopic examination for feeds 饲料显微镜检查图谱 |
China Commerce Standards |
English PDF |
| SB/T 10273-1996 |
Professional conditions and technical requirements for seal engraving industry opening 印章刻字业开业的专业条件和技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10272-1996 |
Professional conditions and technical requirements for bathing industry opening 浴池业开业的专业条件和技术要求 |
China Commerce Standards |
English PDF |
| SB/T 10271-1996 |
Professional conditions and technical requirements for laundry and dyeing industry opening 洗染业开业的专业条件和技术要求 |
China Commerce Standards |
English PDF |
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