GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB 7300.1001-2020 |
Feed additive—Part 10:flavouring and appetising substances—Sodium glutamate 饲料添加剂 第10部分:调味和诱食物质 谷氨酸钠 |
China National Standards flavour |
English PDF |
GB/T 16289-2018E |
Chi-flavour Chinese spirits 豉香型白酒(英文版) |
China National Standards flavour |
English PDF |
GB/T 26760-2011 |
Jiang-flavour Chinese spirits 酱香型白酒 |
China National Standards flavour |
English PDF |
GB/T 25006-2010 |
Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 |
China National Standards flavour |
English PDF |
GB/T 23547-2009 |
Nong jiang-flavour Chinese spirits 浓酱兼香型白酒 |
China National Standards flavour |
English PDF |
GB/T 22366-2008 |
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards flavour |
English PDF |
GB/T 20825-2007 |
LaoBaiGan-flavour Chinese spirits 老白干香型白酒 |
China National Standards flavour |
English PDF |
GB/T 20824-2007 |
Zhi Ma-flavour Chinese spirits 芝麻香型白酒 |
China National Standards flavour |
English PDF |
GB/T 20823-2007 |
Te-flavour Chinese spirits 特香型白酒 |
China National Standards flavour |
English PDF |
GB/T 16289-2007 |
Chi-flavour Chinese spirits 豉香型白酒 |
China National Standards flavour |
English PDF |
GB/T 14867-2007 |
Feng-flavour Chinese spirits 凤香型白酒 |
China National Standards flavour |
English PDF |
GB/T 4789.22-2003 |
Microbiological examination of food hygiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards flavour |
English PDF |
GB/T 12313-1990 |
Sensory analysis method--flavour profile test 感官分析方法 风味剖面检验 |
China National Standards flavour |
English PDF |
Find out:13Items | To Page of: First -Previous-Next -Last | 1 |