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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31651-2021 |
National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) utensils 食品安全国家标准 餐（饮）具集中消毒卫生规范 |
China National Standards utensils |
 English PDF |
| GB/T 42806-2023 |
Baby products - general technical requirements for tableware and feeding utensils 婴童用品 餐具与喂食器具通用技术要求 |
China National Standards utensils |
English PDF |
| GB/T 42802-2023 |
Baby and child products - general technical requirements for bathing utensils 婴童用品 洗浴器具通用技术要求 |
China National Standards utensils |
English PDF |
| GB/T 32389-2015 |
utensils for baking food 烘烤加工食品用器具 |
China National Standards utensils |
English PDF |
| GB/T 32095.4-2015 |
Test specification on simulative test and evaluation methods with food for non-stick surface of domestic metal utensils for household food 家用食品金属烹饪器具不粘表面性能及测试规范 第4部分：食物模拟测试规范及评价方法 |
China National Standards utensils |
English PDF |
| GB/T 32095.3-2015 |
Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3：Test specification of corrosion resistance 家用食品金属烹饪器具不粘表面性能及测试规范 第3部分：耐腐蚀性测试规范 |
China National Standards utensils |
English PDF |
| GB/T 32095.2-2015 |
Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2：Specification on non-stick performance and abrasion resistance 家用食品金属烹饪器具不粘表面性能及测试规范 第2部分：不粘性及耐磨性测试规范 |
China National Standards utensils |
English PDF |
| GB/T 32095.1-2015 |
Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 1：General requirement of performance 家用食品金属烹饪器具不粘表面性能及测试规范 第1部分：性能通用要求 |
China National Standards utensils |
English PDF |
| GB/T 11419-2008 |
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock 搪瓷炊具 耐温急变性测定方法 |
China National Standards utensils |
English PDF |
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