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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 20551-2022 |
HACCP Application Code for Livestock and Poultry Slaughtering 畜禽屠宰HACCP应用规范 |
China National Standards HACCP |
 English PDF |
| GB/T 20572-2019 |
Evaluating specification on the HACCP certification of the natural casings processin 天然肠衣生产HACCP应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 31115-2014 |
Application guidelines of HACCP system in bean products 豆制品生产HACCP应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application quick-frozen foods 速冻食品生产HACCP应用准则 |
China National Standards HACCP |
English PDF |
| GB/T 24400-2009 |
The evaluating rule on the HACCP certification of food freezer 食品冷库HACCP应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 27342-2009 |
Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant 危害分析与关键控制点(HACCP)体系 乳制品生产企业要求 |
China National Standards HACCP |
English PDF |
| GB/T 27341-2009 |
Hazard analysis and critical control point（HACCP）system - General requirements for food processing plant 危害分析与关键控制点（HACCP）体系 食品生产企业通用要求 |
China National Standards HACCP |
English PDF |
| GB/T 23184-2008 |
HACCP - Guidance on feed management systems 饲料企业HACCP安全管理体系指南 |
China National Standards HACCP |
English PDF |
| GB/T 22656-2008 |
Evaluating specification on the HACCP certification of the condiments processing 调味品生产HACCP应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 22098-2008 |
Practical guidance of HACCP for breweries 啤酒企业HACCP实施指南 |
China National Standards HACCP |
English PDF |
| GB/T 20809-2006 |
The evaluating specification on the HACCP certification of the meat products 肉制品生产 HACCP 应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 20551-2006 |
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry 畜禽屠宰HACCP应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 20572-2006 |
The evaluating specification on the HACCP certification of the natural casings processing 天然肠衣生产HACCP应用规范 |
China National Standards HACCP |
English PDF |
| GB/T 19838-2005 |
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products 水产品危害分析与关键控制点(HACCP)体系及其应用指南 |
China National Standards HACCP |
English PDF |
| GB/T 19537-2004 |
Guide for audition on HACCP system for vegetable processing 蔬菜加工企业 HACCP体系审核指南 |
China National Standards HACCP |
English PDF |
| GB/T 19538-2004 |
Hazard analysis and critical control point(HACCP)system and guidelines for its application 危害分析与关键控制点(HACCP)体系及其应用指南 |
China National Standards HACCP |
English PDF |
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