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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43629.1-2023 |
Biotechnology Nucleic acid synthesis Part 1: Production and quality control requirements for synthetic oligonucLEOtides 生物技术 核酸合成 第1部分：合成寡核苷酸的生产和质量控制要求 |
China National Standards LEO |
 English PDF |
| GB/T 43217-2023 |
Basic terminology of karst speLEOlogy 岩溶洞穴学基本术语 |
China National Standards LEO |
English PDF |
| GB/T 34798-2017 |
Formats specifications of nucLEOtide sequence database 核酸数据库序列格式规范 |
China National Standards LEO |
English PDF |
| GB/T 33987-2017 |
Technical specifications of S/X/Ka tri-band ground receiving system for LEO remote sensing satellite S/X/Ka三频低轨遥感卫星地面接收系统技术要求 |
China National Standards LEO |
English PDF |
| GB/T 33030-2016 |
Indentification of starches adulterant in oLEOresin 松脂中淀粉类掺杂物鉴别方法 |
China National Standards LEO |
English PDF |
| GB/T 33028-2016 |
Indentification of industrial salt adulterant in oLEOresin 松脂中工业盐掺杂物鉴别方法 |
China National Standards LEO |
English PDF |
| GB/T 33025-2016 |
Evaluation method for adulterated oLEOresin 松脂掺杂评估方法 |
China National Standards LEO |
English PDF |
| GB 1886.171-2016 |
National Food Safety Standard-Food Additives-5’-tasted nucLEOtide disodium (also known as taste of the nucleotide disodium) 食品安全国家标准 食品添加剂 5′-呈味核苷酸二钠（又名呈味核苷酸二钠） |
China National Standards LEO |
English PDF |
| GB 5413.40-2016 |
National Food Safety Standard-Infants and young children - Determination of nucLEOtides in foods and dairy products 食品安全国家标准 婴幼儿食品和乳品中核苷酸的测定 |
China National Standards LEO |
English PDF |
| GB/T 18001-2015 |
OLEOresin from Pinus elliottii Engelm 湿地松松脂 |
China National Standards LEO |
English PDF |
| GB/T 30389-2013 |
Chillies and chilli oLEOresins—Determination of total capsaicinoid content—Spectrophotometric methods 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法 |
China National Standards LEO |
English PDF |
| GB/T 30388-2013 |
Chillies and chilli oLEOresins―Determination of total capsaicinoid content―Method using HPLC 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法 |
China National Standards LEO |
English PDF |
| GB 28314-2012 |
National Food Safety Standard Food Additive Capsicum OLEOresin 食品安全国家标准 食品添加剂 辣椒油树脂 |
China National Standards LEO |
English PDF |
| GB/T 22293-2008 |
Ginger and its oLEOresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 姜及其油树脂 主要刺激成分测定 HPLC法 |
China National Standards LEO |
English PDF |
| GB/T 20407.3-2006 |
Ostomy collection bags―Part 3: Determination of odour transmission of colostomy and iLEOstomy bags 造口袋 第3部分: 结肠造口袋和回肠造口袋气味弥散测定 |
China National Standards LEO |
English PDF |
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