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Standard Code | Standard Title | Standard Class | Order |
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GB 4789.29-2020 |
National food safety standards Food microbiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice noodles) testing 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)检验 |
China National Standards subsp |
English PDF |
GB/T 43166-2023 |
Traceability detection method of acidophilus oatmeal subspecies watermelon 燕麦嗜酸菌西瓜亚种溯源检测方法 |
China National Standards subsp |
English PDF |
GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)检验 |
China National Standards subsp |
English PDF |
GB/T 36829-2018 |
Detection of Leifsonia xyli subsp. xyli by real-time PCR 甘蔗宿根矮化病菌实时荧光PCR检测方法 |
China National Standards subsp |
English PDF |
GB/T 36840-2018 |
Detection and identification of Clavibacter michiganensis subsp. nebraskensis 玉米内州萎蔫病菌检疫鉴定方法 |
China National Standards subsp |
English PDF |
GB/T 29431-2012 |
Detection and identification of Clavibacter michiganensis subsp.michiganensis (Smith) Davis et al. 番茄溃疡病菌检疫鉴定方法 |
China National Standards subsp |
English PDF |
GB/T 28978-2012 |
Detection and identification of Clavibacter michiganensis subsp. sepedonicus 马铃薯环腐病菌检疫鉴定方法 |
China National Standards subsp |
English PDF |
GB/T 28068-2011 |
Detection of Xanthomonas citri subsp. Citri using the real-time fluorescent PCR 柑桔溃疡病菌实时荧光PCR检测方法 |
China National Standards subsp |
English PDF |
GB/T 27637-2011 |
Real-time PCR method for the detection of Mycobacterium avium subsp. paratuberculosis 副结核分枝杆菌实时荧光PCR检测方法 |
China National Standards subsp |
English PDF |
GB/T 23392.2-2009 |
Technical specification for the forecast of diseases and insects on cruciferous plants - Part 2: Erwinia carotovora subsp. carotovora (Jones) Bergey et al. 十字花科蔬菜病虫害测报技术规范 第2部分:软腐病 |
China National Standards subsp |
English PDF |
GB/T 23234-2009 |
Fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi. 中国沙棘果实质量等级 |
China National Standards subsp |
English PDF |
GB/T 4789.29-2003 |
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards subsp |
English PDF |
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