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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 23200.98-2016 |
National food Safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography 食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法 |
China National Standards Safety |
 English PDF |
| GB 23200.97-2016 |
National food Safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.96-2016 |
National food Safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry 食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.95-2016 |
National food Safety standards—Determination of tau-fluvalinate residue in bees"products 食品安全国家标准 蜂产品中氟胺氰菊酯残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.94-2016 |
National food Safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.93-2016 |
National food Safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.92-2016 |
National food Safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.91-2016 |
National food Safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.90-2016 |
National food Safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.89-2016 |
National food Safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.88-2016 |
National food Safety standards—Determination of the multiple organochlorine pesticides residue in aquatic products 食品安全国家标准 水产品中多种有机氯农药残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.87-2016 |
National food Safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry 食品安全国家标准 乳及乳制品中噻菌灵残留量的测定 荧光分光光度法 |
China National Standards Safety |
English PDF |
| GB 23200.86-2016 |
National food Safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.85-2016 |
National food Safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry 食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.84-2016 |
National food Safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.83-2016 |
National food Safety standards—Determination of iprobenfos residue in foods 食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.82-2016 |
National food Safety standards—Determination of ethephon residues in meats and meat products 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.81-2016 |
National food Safety standards—Determination of simazine residue in meat and meat products 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.80-2016 |
National food Safety standards—Determination of temephos residue in meats and meat products 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.79-2016 |
National food Safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.78-2016 |
National food Safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.77-2016 |
National food Safety standards—Determination of halfenprox residue in foods 食品安全国家标准 食品中苄螨醚残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.76-2016 |
National food Safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.75-2016 |
National food Safety standards-Determination of flonicamid residue in foods 食品安全国家标准 食品中氟啶虫酰胺残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.74-2016 |
National food Safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.73-2016 |
National food Safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.72-2016 |
National food Safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.71-2016 |
National food Safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.70-2016 |
National food Safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.69-2016 |
National food Safety standards－Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.68-2016 |
National food Safety standards－Determination of boscalid residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.67-2016 |
National food Safety standards－Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.66-2016 |
National food Safety standards－Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.65-2016 |
National food Safety standards—Determination of tetraconazole residue in foods 食品安全国家标准 食品中四氟醚唑残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.64-2016 |
National food Safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.63-2016 |
National food Safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.62-2016 |
National food Safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.61-2016 |
National food Safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry 食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.60-2016 |
National food Safety standards—Determination of clodinafop-propargyl residue in foods 食品安全国家标准 食品中炔草酯残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.59-2016 |
National food Safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.58-2016 |
National food Safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.57-2016 |
National food Safety standards—Determination of acetochlor residue in foods 食品安全国家标准 食品中乙草胺残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.56-2016 |
National food Safety standards—Determination of quinoxyfen residue in foods 食品安全国家标准 食品中喹氧灵残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.55-2016 |
National food Safety standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.54-2016 |
National food Safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.53-2016 |
National food Safety standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.52-2016 |
National food Safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.51-2016 |
National food Safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry 食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.50-2016 |
National food Safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.49-2016 |
National food Safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.48-2016 |
National food Safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.47-2016 |
National food Safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.46-2016 |
National food Safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.45-2016 |
National food Safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry 食品安全国家标准 食品中除虫脲残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.44-2016 |
National food Safety standards—Determination of carbon disulfide、carbon tetrachloride in cereals 食品安全国家标准 粮谷中二硫化碳、四氯化碳、二溴乙烷残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.43-2016 |
National food Safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatography 食品安全国家标准 粮谷及油籽中二氯喹磷酸残留量的测定 气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.42-2016 |
National food Safety standards—Determination of haloxyfop residue in cereal 食品安全国家标准 粮谷中氟吡禾灵残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.41-2016 |
National food Safety standards—Determination of dimethipin residue in foods 食品安全国家标准 食品中噻节因残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.40-2016 |
National food Safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatography 食品安全国家标准 可乐饮料中有机磷、有机氯农药残留量的测定 气相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.39-2016 |
National food Safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.38-2016 |
National food Safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准 植物源性食品中环己烯酮类除草剂残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.37-2016 |
National food Safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 食品中烯啶虫胺、呋虫胺等20种农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.36-2016 |
National food Safety standards—Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr 食品安全国家标准 植物源性食品中氯氟吡氧乙酸、氟硫草定、氟吡草腙和噻唑烟酸除草剂残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.35-2016 |
National food Safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry 食品安全国家标准 植物源性食品中取代脲类农药残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.34-2016 |
National food Safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.33-2016 |
National food Safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.32-2016 |
National food Safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中丁酰肼残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.31-2016 |
National food Safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中丙炔氟草胺残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.30-2016 |
National food Safety standards—Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry 食品安全国家标准 食品中环氟菌胺残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.29-2016 |
National food Safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.28-2016 |
National food Safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry 食品安全国家标准 食品中多种醚类除草剂残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.27-2016 |
National food Safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry 食品安全国家标准 水果中4，6-二硝基邻甲酚残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.26-2016 |
National food Safety standards—Determination of 9 organic heterocyclic pesticides in tea 食品安全国家标准 茶叶中9种有机杂环类农药残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.25-2016 |
National food Safety standards—Determination of oxadiazon residue in fruits 食品安全国家标准 水果中噁草酮残留量的检测方法 |
China National Standards Safety |
English PDF |
| GB 23200.24-2016 |
National food Safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.23-2016 |
National food Safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.22-2016 |
National food Safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.21-2016 |
National food Safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry 食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.20-2016 |
National food Safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.19-2016 |
National food Safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.18-2016 |
National food Safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.17-2016 |
National food Safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.16-2016 |
National food Safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 |
China National Standards Safety |
English PDF |
| GB 23200.15-2016 |
National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry 食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.14-2016 |
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.13-2016 |
National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry 食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.12-2016 |
National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry 食品安全国家标准 食用菌中440种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.11-2016 |
National food Safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.10-2016 |
National food Safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.9-2016 |
National food Safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry 食品安全国家标准 粮谷中475种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.8-2016 |
National food Safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.7-2016 |
National food Safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry 食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Safety |
English PDF |
| GB 23200.6-2016 |
National food Safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第6部分：液相色谱-质谱/质谱法测定 食品中杀草强残留量 |
China National Standards Safety |
English PDF |
| GB 23200.5-2016 |
National food Safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第5部分：液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量 |
China National Standards Safety |
English PDF |
| GB 23200.4-2016 |
National food Safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第4部分：气相色谱-质谱/质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量 |
China National Standards Safety |
English PDF |
| GB 23200.3-2016 |
National food Safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第3部分：液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量 |
China National Standards Safety |
English PDF |
| GB 23200.2-2016 |
National food Safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第2部分：气相色谱-质谱法测定 粮谷及油籽中二苯醚类除草剂残留量 |
China National Standards Safety |
English PDF |
| GB 23200.1-2016 |
National food Safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准 除草剂残留量检测方法第1部分：气相色谱-质谱法测定 粮谷及油籽中酰胺类除草剂残留量 |
China National Standards Safety |
English PDF |
| GB 2763-2016 |
National food Safety standard—Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
China National Standards Safety |
English PDF |
| GB 1886.262-2016 |
National Food Safety Standard-Food Additives-Naringin (naringin extract) 食品安全国家标准 食品添加剂 柚苷(柚皮甙提取物) |
China National Standards Safety |
English PDF |
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