China Fruit GB Standards English PDF List

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China "Fruit" GB Standards English PDF List:

Standard Code	Standard Title	Standard Class	Order
GB 1886.369-2023	National Food Safety Standard Food Additive Blue Ingot Fruit Red 食品安全国家标准食品添加剂蓝锭果红	China National Standards Fruit	English PDF
GB 31652-2021	National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables 食品安全国家标准即食鲜切果蔬生产卫生规范	China National Standards Fruit	English PDF
GB/T 43162-2023	Quarantine and identification method of Fruit fly in European cherry 欧洲樱桃绕实蝇检疫鉴定方法	China National Standards Fruit	English PDF
GB/T 25419-2023	Fruit tree pruning machine 果树剪枝机	China National Standards Fruit	English PDF
GB/T 41405.1-2022	Fruit wine quality requirements Part 1: medlar wine 果酒质量要求第1部分：枸杞酒	China National Standards Fruit	English PDF
GB/T 24691-2022	Fruit and vegetable cleaner 果蔬清洗剂	China National Standards Fruit	English PDF
GB/T 40446-2021	Guideline for grade of Fruits 果品质量分级导则	China National Standards Fruit	English PDF
GB/T 40065-2021	Specification for circular sharing management of Fruit and vegetable cycling container 果蔬类周转箱循环共用管理规范	China National Standards Fruit	English PDF
GB/T 39907-2021	Dimensions and technical requirements of Fruit and vegetable cycling container 果蔬类周转箱尺寸系列及技术要求	China National Standards Fruit	English PDF
GB/T 10782-2021	General rule for the quality of preserved Fruits 蜜饯质量通则	China National Standards Fruit	English PDF
GB/T 41249-2021	Industrial assistance—Guidance for operation management of “pig-biogas-Fruit (grain and vegetable)”circular agricultural project 产业帮扶 “猪-沼-果（粮、菜）” 循环农业项目运营管理指南	China National Standards Fruit	English PDF
GB/T 40748-2021	Quality grading of passionFruit 百香果质量分级	China National Standards Fruit	English PDF
GB/T 40743-2021	Quality grades of kiwiFruit 猕猴桃质量等级	China National Standards Fruit	English PDF
GB/T 40827-2021	Code of practice of postharvest handling technology of loquat Fruit 枇杷采后处理技术规程	China National Standards Fruit	English PDF
GB/T 38404-2020	Hot filling-capping machine for Fruit and vegetable juice (with pulps)—General technical specification 果蔬汁(含颗粒)饮料热灌装封盖机通用技术规范	China JB-Machinery Industry Standards Fruit	English PDF
GB/T 31121-2014/XG1-2018	Fruit & Vegetable juices and fruit & vegetable beverage(nectars) 《果蔬汁类及其饮料》国家标准第1号修改单	China National Standards Fruit	English PDF
GB/T 36828-2018	Methods for trapping Fruit flies (Tephritidae) with attractants 实蝇诱剂监测方法	China National Standards Fruit	English PDF
GB/T 34768-2017	Technical specification for Fruits and vegetables trading in wholesale markets 果蔬批发市场交易技术规范	China National Standards Fruit	English PDF
GB/T 34256-2017	Basic information description of agricultural products for purchase and sale—Tropical and subtropical Fruits 农产品购销基本信息描述热带和亚热带水果类	China National Standards Fruit	English PDF
GB/T 35105-2017	Fresh Fruits and vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范	China National Standards Fruit	English PDF
GB/T 35336-2017	Detection and identification of Apple Fruit crinkle viroid 苹果皱果类病毒检疫鉴定方法	China National Standards Fruit	English PDF
GB/T 33129-2016	General code of practice for packaging and cool chain transport of fresh Fruits and vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程	China National Standards Fruit	English PDF
GB 5009.232-2016	National Food Safety Standard - Determination of formic acid in Fruits, vegetables and their products 食品安全国家标准水果、蔬菜及其制品中甲酸的测定	China National Standards Fruit	English PDF
GB 1886.227-2016	National Food Safety Standard - Food Additives - Morpholine fatty acid salt Fruit wax 食品安全国家标准食品添加剂吗啉脂肪酸盐果蜡	China National Standards Fruit	English PDF
GB 23200.29-2016	National food safety standards—Determination of fenpyroximate residue in Fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中唑螨酯残留量的测定液相色谱法	China National Standards Fruit	English PDF
GB 23200.27-2016	National food safety standards—Determination of 4, 6-dinitro-cresol residue in Fruits Gas chromatography-mass spectrometry 食品安全国家标准水果中4，6-二硝基邻甲酚残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB 23200.25-2016	National food safety standards—Determination of oxadiazon residue in Fruits 食品安全国家标准水果中噁草酮残留量的检测方法	China National Standards Fruit	English PDF
GB 23200.21-2016	National food safety standards—Determination of gibberellic acid residue in Fruit Liquid chromatography-mass spectrometry 食品安全国家标准水果中赤霉酸残留量的测定液相色谱-质谱/质谱法	China National Standards Fruit	English PDF
GB 23200.19-2016	National food safety standards—Determination of abamectin residue in Fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中阿维菌素残留量的测定液相色谱法	China National Standards Fruit	English PDF
GB 23200.17-2016	National food safety standards—Determination of thiabendazole residue in Fruits and vegetables Liquid chromatography 食品安全国家标准水果和蔬菜中噻菌灵残留量的测定液相色谱法	China National Standards Fruit	English PDF
GB 23200.16-2016	National food safety standards—Determination of ethephon residue in Fruits and vegetables Gas chromatography 食品安全国家标准水果和蔬菜中乙烯利残留量的测定液相色谱法	China National Standards Fruit	English PDF
GB 23200.14-2016	National Food Safety Standards—Determination of 512 pesticides residues in Fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准果蔬汁和果酒中512种农药及相关化学品残留量的测定液相色谱-质谱法	China National Standards Fruit	English PDF
GB 23200.11-2016	National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry Fruitand lotus leaf Liqulid chromatography- mass spectrometry 食品安全国家标准桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定液相色谱-质谱法	China National Standards Fruit	English PDF
GB 23200.10-2016	National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry Fruit and lotus leaf Gas chromatography-mass spectrometry 食品安全国家标准桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB 23200.8-2016	National food safety standards—Determination of 500 pesticides and related chemicals residues in Fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准水果和蔬菜中500种农药及相关化学品残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB 23200.7-2016	National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, Fruit juice and wine Gas chromatography-mass spectrometry 食品安全国家标准蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB/T 19341-2015	Fruit cultivating bag paper 育果袋纸	China National Standards Fruit	English PDF
GB/T 31739-2015	Basic information description of agricultural products for purchase & sale—Pome Fruits 农产品购销基本信息描述仁果类	China National Standards Fruit	English PDF
GB/T 31318-2014	Preserved Fruits―Hawthorn products 蜜饯山楂制品	China National Standards Fruit	English PDF
GB/T 31273-2014	Criterion of processing management for quick-frozen Fruit and quick-frozen vegetable 速冻水果和速冻蔬菜生产管理规范	China National Standards Fruit	English PDF
GB/T 31121-2014	Fruit & Vegetable juices and fruit & vegetable beverage(nectars) 果蔬汁类及其饮料	China National Standards Fruit	English PDF
GB/T 30769-2014	Stainless steel Fruit knife 不锈钢水果刀	China National Standards Fruit	English PDF
GB/T 13210-2014	Canned citrus Fruits 柑橘罐头	China National Standards Fruit	English PDF
GB/T 20014.5-2013	Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria 良好农业规范第5部分：水果和蔬菜控制点与符合性规范	China National Standards Fruit	English PDF
GB/T 29572-2013	Mulberry Fruit 桑椹(桑果)	China National Standards Fruit	English PDF
GB/T 29373-2012	Traceability requirements for agricultural products - Fruits and vegetables 农产品追溯要求果蔬	China National Standards Fruit	English PDF
GB/T 27650-2011	Technical regulations for harvesting and processing of rattan Fruits and seeds 棕榈藤种实采收及处理技术规程	China National Standards Fruit	English PDF
GB/T 8210-2011	Method of inspection forfresh citrus Fruit 柑桔鲜果检验方法	China National Standards Fruit	English PDF
GB 19174-2010	KiwiFruit nursery plants 猕猴桃苗木	China National Standards Fruit	English PDF
GB 16715.3-2010	Seed of gourd and vegetable crops － Part 3：Solanaceous Fruits 瓜菜作物种子第3部分：茄果类	China National Standards Fruit	English PDF
GB/T 26430-2010	Fruits and vegetables - Morphological and structural terminology 水果和蔬菜形态学和结构学术语	China National Standards Fruit	English PDF
GB 12489-2010	National Food Safety Standard-Food Additives-Morpholine fatty acid salt Fruit wax 食品安全国家标准食品添加剂吗啉脂肪酸盐果蜡	China National Standards Fruit	English PDF
GB/T 25419-2010	Pneumatic pruning machine for Fruit trees 气动果树剪枝机	China National Standards Fruit	English PDF
GB/T 24691-2009	Cleaning agent for Fruit and vegetable 果蔬清洗剂	China National Standards Fruit	English PDF
GB/T 15664-2009	Fruit and vegetable products - Determination of formic acid content - Gravimetric method 水果、蔬菜及其制品甲酸含量的测定重量法	China National Standards Fruit	English PDF
GB/T 23787-2009	Non-fried vegetable and Fruit crisp chips 非油炸水果、蔬菜脆片	China National Standards Fruit	English PDF
GB/T 23631-2009	Establishment of pest free areas for Fruit flies(Tephritidae) 实蝇非疫区建立的要求	China National Standards Fruit	English PDF
GB/T 23584-2009	Determination of acetamiprid residue in Fruits and vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定液相色谱-串联质谱法	China National Standards Fruit	English PDF
GB/T 23380-2009	Determination of carbendazim residues in Fruits and vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定高效液相色谱法	China National Standards Fruit	English PDF
GB/T 23379-2009	Method for determination of imidacloprid residues in Fruits, vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定高效液相色谱法	China National Standards Fruit	English PDF
GB/T 23351-2009	Fresh Fruits and vegetables - Vocabulary 新鲜水果和蔬菜词汇	China National Standards Fruit	English PDF
GB/T 23244-2009	Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜气调贮藏技术规范	China National Standards Fruit	English PDF
GB/T 23234-2009	Fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi. 中国沙棘果实质量等级	China National Standards Fruit	English PDF
GB/T 23206-2008	Determination of 512 pesticides and related chemicals residues in Fruit juice, vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定液相色谱-串联质谱法	China National Standards Fruit	English PDF
GB/T 23201-2008	Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry Fruit and lotus leaf - LC-MS-MS method 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定液相色谱-串联质谱法	China National Standards Fruit	English PDF
GB/T 23200-2008	Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry Fruit and lotus leaf - GC-MS method 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB/T 20769-2008	Determination of 450 pesticides and related chemicals residues in Fruits and vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定液相色谱-串联质谱法	China National Standards Fruit	English PDF
GB/T 5009.218-2008	Determination of multi pesticide residues in Fruits and vegetables 水果和蔬菜中多种农药残留量的测定	China National Standards Fruit	English PDF
GB/T 27307-2008	Food safety management system - Requirements for quick frozen Fruits and vegetable product establishments 食品安全管理体系速冻果蔬生产企业要求	China National Standards Fruit	English PDF
GB/T 27305-2008	Food safety management system - Requirements for Fruit and vegetable juices producing establishments 食品安全管理体系果汁和蔬菜汁类生产企业要求	China National Standards Fruit	English PDF
GB/T 22345-2008	Grades of fresh chinese jujube Fruit 鲜枣质量等级	China National Standards Fruit	English PDF
GB/T 22243-2008	Determination of residue limits of fluroxypyr in rice、vegetable and Fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定	China National Standards Fruit	English PDF
GB/T 9829-2008	Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜冷库中物理条件定义和测量	China National Standards Fruit	English PDF
GB/T 8855-2008	Fresh Fruits and vegetables - Sampling 新鲜水果和蔬菜取样方法	China National Standards Fruit	English PDF
GB/T 10471-2008	Quick frozen Fruits and vegetables - Determination of net weight 速冻水果和蔬菜净重测定方法	China National Standards Fruit	English PDF
GB/T 10470-2008	Quick frozen Fruits and vegetables - Determination of mineral impurities content 速冻水果和蔬菜矿物杂质测定方法	China National Standards Fruit	English PDF
GB/T 21916-2008	Determination of synthetic colour in Fruit tins - High performance liquid chromatography 水果罐头中合成着色剂的测定高效液相色谱法	China National Standards Fruit	English PDF
GB/T 19648-2006	Method for determination of 500 pesticides and related chemicals residues in Fruits and vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB/T 19426-2006	Method for the determination of 497 pesticides and related chemicals residues in honey, Fruit juice and wine -GC-MS method 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定气相色谱-质谱法	China National Standards Fruit	English PDF
GB/T 15038-2006	Analytical methods of wine and Fruit wine 葡萄酒、果酒通用分析方法	China National Standards Fruit	English PDF
GB/T 10782-2006	General rule for preserved Fruits 蜜饯通则	China National Standards Fruit	English PDF
GB 17325-2005	Hygienic standard of concentrated Fruit and vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准	China National Standards Fruit	English PDF
GB 16325-2005	Hygienic standard for dried Fruits 干果食品卫生标准	China National Standards Fruit	English PDF
GB/T 17980.65-2004	Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 65:Insecticides againstFruit borer on apple 农药田间药效试验准则(二) 第65部分:杀虫剂防治苹果桃小食心虫	China National Standards Fruit	English PDF
GB/T 17980.145-2004	Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 145:Plant growth regulator trials on bloom and furit set of Fruiter 农药田间药效试验准则(二) 第145部分:植物生长调节剂促进果树成花与坐果试验	China National Standards Fruit	English PDF
GB/T 14553-2003	Method of gas chromatographic for determination of organophosphorus pesticides in cereals，Fruits and vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法	China National Standards Fruit	English PDF
GB 19341-2003	Fruit cultivating bag paper 育果袋纸	China National Standards Fruit	English PDF
GB 8956-2003	Good manufacturing practice for candied Fruit factory 蜜饯企业良好生产规范	China National Standards Fruit	English PDF
GB 19297-2003	Hygienic standard for Fruit and vegetable juice 果、蔬汁饮料卫生标准	China National Standards Fruit	English PDF
GB 14884-2003	Hygienic standard for preserved Fruits 蜜饯卫生标准	China National Standards Fruit	English PDF
GB 11671-2003	Hygienic standard for canned Fruits and vegetables 果、蔬罐头卫生标准	China National Standards Fruit	English PDF
GB/T 5009.86-2003	Determination of total ascorbic acid in Fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法)	China National Standards Fruit	English PDF
GB/T 5009.38-2003	Method for analysis of hygienic standard of vegetables and Fruits 蔬菜、水果卫生标准的分析方法	China National Standards Fruit	English PDF
GB/T 5009.173-2003	Determination of hexythiazox residues in pome and citrous Fruits 梨果类、柑桔类水果中噻螨酮残留量的测定	China National Standards Fruit	English PDF
GB/T 5009.160-2003	Determination of semiamitraz residues in Fruits 水果中单甲脒残留量的测定	China National Standards Fruit	English PDF
GB/T 5009.143-2003	Determination of amitraz residues in vegetables，Fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定	China National Standards Fruit	English PDF
GB/T 5009.129-2003	Determination of ethoxyquin residues in Fruits 水果中乙氧基喹残留量的测定	China National Standards Fruit	English PDF
GB/T 4789.24-2003	Microbiological examinationof food hygiene--Examination of candy，cake and preserved Fruits 食品卫生微生物学检验糖果、糕点、蜜饯检验	China National Standards Fruit	English PDF
GB/T 5009.188-2003	Determination of thiophanate-methyl，carbendazim in vegetables and Fruits 蔬菜、水果中甲基托布津、多菌灵的测定	China National Standards Fruit	English PDF
GB/T 5009.176-2003	Determination of dicofol residues in tea，Fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定	China National Standards Fruit	English PDF

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