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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43562-2023 |
Livestock and Poultry slaughtering operating procedures Sheep 畜禽屠宰操作规程 羊 |
China National Standards Poultry |
 English PDF |
| GB/T 30958-2023 |
Livestock and Poultry slaughtering and processing equipment Technical conditions for pig slaughtering equipment 畜禽屠宰加工设备 猪屠宰成套设备技术条件 |
China National Standards Poultry |
English PDF |
| GB 31660.9-2019 |
National food safety standards - Determination of ethoxycarbamate residues in edible Poultry tissues - High performance liquid chromatography 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
China National Standards Poultry |
English PDF |
| GB/T 25171-2023 |
Livestock and Poultry breeding environment and terminology of waste management 畜禽养殖环境与废弃物管理术语 |
China National Standards Poultry |
English PDF |
| GB/T 27522-2023 |
Technical specification for livestock and Poultry breeding sewage monitoring 畜禽养殖污水监测技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 29392-2022 |
Livestock and Poultry meat quality grading Beef 畜禽肉质量分级 牛肉 |
China National Standards Poultry |
English PDF |
| GB/T 20551-2022 |
HACCP Application Code for Livestock and Poultry Slaughtering 畜禽屠宰HACCP应用规范 |
China National Standards Poultry |
English PDF |
| GB/T 19676-2022 |
Meat quality grading of livestock and Poultry 畜禽肉质量分级 鸡肉 |
China National Standards Poultry |
English PDF |
| GB/T 41550-2022 |
Code for use of depilatory agents for livestock and Poultry slaughter 畜禽屠宰用脱毛剂使用规范 |
China National Standards Poultry |
English PDF |
| GB/T 41548-2022 |
Livestock and Poultry slaughtering and processing equipment livestock and poultry meat segmentation line 畜禽屠宰加工设备 畜禽肉分割线 |
China National Standards Poultry |
English PDF |
| GB/T 41441.2-2022 |
Good production environment of large-scale livestock and Poultry farms Part 2: technical requirements for livestock and poultry houses 规模化畜禽场良好生产环境 第2部分：畜禽舍技术要求 |
China National Standards Poultry |
English PDF |
| GB/T 41441.1-2022 |
Good production environment of large-scale livestock and Poultry farms Part 1: site requirements 规模化畜禽场良好生产环境 第1部分：场地要求 |
China National Standards Poultry |
English PDF |
| GB/T 41366-2022 |
Livestock and Poultry meat quality detection Determination of moisture, protein and fat content Near infrared method 畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 |
China National Standards Poultry |
English PDF |
| GB/T 41381-2022 |
Technical specifications for environmental management of influenza prevention and control in large-scale Poultry farms 规模化家禽饲养场流感防控环境管理技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 41380-2022 |
Configuration requirements for influenza prevention and control facilities and equipment in large-scale Poultry farms 规模化家禽饲养场流感防控设施设备配置要求 |
China National Standards Poultry |
English PDF |
| GB/T 25169-2022 |
Technical specification for livestock and Poultry manure monitoring 畜禽粪便监测技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 42119-2022 |
Livestock slaughtering and processing equipment Poultry carcass spiral cooling equipment 畜禽屠宰加工设备 家禽胴体螺旋冷却设备 |
China National Standards Poultry |
English PDF |
| GB/T 42121-2022 |
Livestock slaughtering and processing equipment Poultry slaughtering and processing conveying equipment 畜禽屠宰加工设备 家禽屠宰加工输送设备 |
China National Standards Poultry |
English PDF |
| GB/T 41830-2022 |
Livestock slaughtering and processing equipment Poultry dehairing equipment 畜禽屠宰加工设备 家禽脱毛设备 |
China National Standards Poultry |
English PDF |
| GB/T 40471-2021 |
Livestock and Poultry slaughtering and processing equipment—Technical conditions for complete sets of sheep and goat slaughtering equipment 畜禽屠宰加工设备 羊屠宰成套设备技术条件 |
China National Standards Poultry |
English PDF |
| GB/T 40470-2021 |
Livestock and Poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment 畜禽屠宰加工设备 禽屠宰成套设备技术条件 |
China National Standards Poultry |
English PDF |
| GB/T 40469-2021 |
Livestock and Poultry slaughtering and processing equipment—Technical conditions for complete sets of cattle slaughtering equipment 畜禽屠宰加工设备 牛屠宰成套设备技术条件 |
China National Standards Poultry |
English PDF |
| GB/T 40467-2021 |
Livestock and Poultry meat quality testing—Guideline for near-infrared spectroscopy method 畜禽肉品质检测 近红外法通则 |
China National Standards Poultry |
English PDF |
| GB/T 40466-2021 |
Code of practice for livestock and Poultry meat fabrication—Pork 畜禽肉分割技术规程 猪肉 |
China National Standards Poultry |
English PDF |
| GB/T 40465-2021 |
Traceability requirement for livestock and Poultry meat 畜禽肉追溯要求 |
China National Standards Poultry |
English PDF |
| GB/T 40454-2021 |
Good manufacturing practice for Poultry hatching 家禽孵化良好生产规范 |
China National Standards Poultry |
English PDF |
| GB/T 40188-2021 |
Technical code of breeding practice with molecular marker assisted selection for livestock and Poultry 畜禽分子标记辅助育种技术规程 |
China National Standards Poultry |
English PDF |
| GB/T 40184-2021 |
Technical code of breeding practice with genomic selection for livestock and Poultry 畜禽基因组选择育种技术规程 |
China National Standards Poultry |
English PDF |
| GB/T 40945-2021 |
Code of practice for quality grading of livestock and Poultry meat 畜禽肉质量分级规程 |
China National Standards Poultry |
English PDF |
| GB 18394-2020 |
Permitted level of moisture in meat of livestock and Poultry 畜禽肉水分限量 |
China National Standards Poultry |
English PDF |
| GB/T 19479-2019 |
Good manufacturing practice for livestock and Poultry slaughtering—Pig 畜禽屠宰良好操作规范 生猪 |
China National Standards Poultry |
English PDF |
| GB/T 17236-2019 |
Operating procedures of livestock and Poultry slaughtering—Pig 畜禽屠宰操作规程 生猪 |
China National Standards Poultry |
English PDF |
| GB/T 37061-2018 |
Guide for quality grading of livestock and Poultry meat 畜禽肉质量分级导则 |
China National Standards Poultry |
English PDF |
| GB/T 19477-2018 |
Operating procedure of livestock and Poultry slaughtering — Cattle 畜禽屠宰操作规程-牛 |
China National Standards Poultry |
English PDF |
| GB/T 19478-2018 |
Operating procedure of livestock and Poultry slaughtering—Chicken 畜禽屠宰操作规程-鸡 |
China National Standards Poultry |
English PDF |
| GB/T 36177-2018 |
Directives for standard formulation of domestic animal breeds—Poultry 畜禽品种标准编制导则 家禽 |
China National Standards Poultry |
English PDF |
| GB/T 36195-2018 |
Technical specification for sanitation treatment of livestock and Poultry manure 畜禽粪便无害化处理技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 35024-2018 |
Detection method of mammals and Poultry ingredients—Suspended bead array 常见畜禽动物成分检测方法 液相芯片法 |
China National Standards Poultry |
English PDF |
| GB 51219-2017 |
Code for design of Poultry slaughtering and cutting rooms 禽类屠宰与分割车间设计规范 |
China National Standards Poultry |
English PDF |
| GB/T 32148-2015 |
Specification for healthy Poultry production 家禽健康养殖规范 |
China National Standards Poultry |
English PDF |
| GB/Z 31813-2015 |
Technical guidelines for efficacy studies of feed material and feed additive in livestock and Poultry target animal 饲料原料和饲料添加剂畜禽靶动物有效性评价试验技术指南 |
China National Standards Poultry |
English PDF |
| GB/T 31319-2014 |
Air dried Poultry meat 风干禽肉制品 |
China National Standards Poultry |
English PDF |
| GB/T 20014.10-2013 |
Good agricultural practice—Part 9: Poultry control points and compliance criteria 良好农业规范 第10部分：家禽控制点与符合性规范 |
China National Standards Poultry |
English PDF |
| GB/T 28740-2012 |
Equipment of compost treatment and utilization for manure of Poultry and livestock 畜禽养殖粪便堆肥处理与利用设备 |
China National Standards Poultry |
English PDF |
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & Poultry meat 畜禽肉冷链运输管理技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 27534.9-2011 |
Rules for animal genetic resource survey - Part 9: Poultry 畜禽遗传资源调查技术规范 第9部分：家禽 |
China National Standards Poultry |
English PDF |
| GB/T 27522-2011 |
Technical specifications for waste water sampling of livestock and Poultry farm 畜禽养殖污水采样技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 25246-2010 |
Technology code for land application rates of livestock and Poultry manure 畜禽粪便还田技术规范 |
China National Standards Poultry |
English PDF |
| GB/T 24876-2010 |
Determination of seven anions in waste water from livestock and Poultry farm - Ion Chromatography 畜禽养殖污水中七种阴离子的测定 离子色谱法 |
China National Standards Poultry |
English PDF |
| GB/T 22469-2008 |
Hygiene conditions for fresh Poultry meat producing holdings 禽肉生产企业兽医卫生规范 |
China National Standards Poultry |
English PDF |
| GB/T 22468-2008 |
Synthetic control of hygiene for Poultry and poultry meat 家禽及禽肉兽医卫生监控技术规范 |
China National Standards Poultry |
English PDF |
| GB/Z 21701-2008 |
Code of quality and safety control on Poultry and poultry products for export 出口禽肉及制品质量安全控制规范 |
China National Standards Poultry |
English PDF |
| GB/T 20762-2006 |
Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and Poultry muscles - LC-MS-MS method 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Poultry |
English PDF |
| GB/T 20759-2006 |
Method for the determination of sixteen sulfonamide residues in livestock and Poultry muscles - LC-MS-MS method 畜禽肉中十六种磺胺类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Poultry |
English PDF |
| GB/T 20755-2006 |
Method for the determination of nine penicillins residues in livestork and Poultry muscles - LC-MS-MS method 畜禽肉中九种青霉素类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Poultry |
English PDF |
| GB/T 20754-2006 |
Method for the determination of phenylbutazone in livestock and Poultry muscles - LC-UV detection method 畜禽肉中保泰松残留量的测定 液相色谱-紫外检测法 |
China National Standards Poultry |
English PDF |
| GB/T 20745-2006 |
Method for the determination of decoquinate residues in livestork and Poultry muscles - LC-Fluorescence detection method 畜禽肉中癸氧喹酯残留量的测定 液相色谱-荧光检测法 |
China National Standards Poultry |
English PDF |
| GB/T 20741-2006 |
Method for the determination of dexamethasone residues in livestock and Poultry muscles - LC-MS-MS method 畜禽肉中地塞米松残留量的测定 液相色谱-串联质谱法 |
China National Standards Poultry |
English PDF |
| GB/T 20551-2006 |
The evaluating specification on the HACCP certification in the slaughter of livestock and Poultry 畜禽屠宰HACCP应用规范 |
China National Standards Poultry |
English PDF |
| GB/T 20401-2006 |
The qualifications for the green processing line of the livestock and Poultry products 畜禽肉食品绿色生产线资质条件 |
China National Standards Poultry |
English PDF |
| GB 16869-2005 |
Fresh and frozen Poultry product 鲜、冻禽产品 |
China National Standards Poultry |
English PDF |
| GB/T 19525.2-2004 |
Criteria for evaluating the environmental quality of the livestock and Poultry farm 畜禽场环境质量评价准则 |
China National Standards Poultry |
English PDF |
| GB 18596-2001 |
Discharge standard of pollutants for livestock and Poultry breeding 畜禽养殖业污染物排放标准 |
China National Standards Poultry |
English PDF |
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of livestock and Poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards Poultry |
English PDF |
| GB 18394-2001 |
Permitted level of moisture in meat of livestock and Poultry 畜禽肉水分限量 |
China National Standards Poultry |
English PDF |
| GB 14891.7-1997 |
Hygienic standard for irradiated frozen packaged meat of livestock and Poultry 辐照冷冻包装畜禽肉类卫生标准 |
China National Standards Poultry |
English PDF |
| GB 14891.1-1997 |
Hygienic standard for irradiated cooked meat oflivestock and Poultry 辐照熟畜禽肉类卫生标准 |
China National Standards Poultry |
English PDF |
| GB/T 16569-1996 |
Disinfection requirement for livestock and Poultry products 畜禽产品消毒规范 |
China National Standards Poultry |
English PDF |
| GB 16567-1996 |
Code of quarantine technology for the movement of breeding livestock and Poultry 种畜禽调运检疫技术规范 |
China National Standards Poultry |
English PDF |
| GB 16549-1996 |
Quarantine requirement for livestock and Poultry at the places of production 畜禽产地检疫规范 |
China National Standards Poultry |
English PDF |
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