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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards; We provide Chinese GB standards and English version GB standards Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services. |
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Vegetable |
 English PDF |
| GB/T 5532-2022 |
Animal and Vegetable fats and oils - Determination of iodine value 动植物油脂 碘值的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 24691-2022 |
Fruit and Vegetable cleaner 果蔬清洗剂 |
China National Standards Vegetable |
English PDF |
| GB/T 40065-2021 |
Specification for circular sharing management of fruit and Vegetable cycling container 果蔬类周转箱循环共用管理规范 |
China National Standards Vegetable |
English PDF |
| GB/T 39907-2021 |
Dimensions and technical requirements of fruit and Vegetable cycling container 果蔬类周转箱尺寸系列及技术要求 |
China National Standards Vegetable |
English PDF |
| GB/T 41249-2021 |
Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and Vegetable)”circular agricultural project 产业帮扶 “猪-沼-果（粮、菜）” 循环农业项目运营管理指南 |
China National Standards Vegetable |
English PDF |
| GB/T 38404-2020 |
Hot filling-capping machine for fruit and Vegetable juice (with pulps)—General technical specification 果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范 |
China JB-Machinery Industry Standards Vegetable |
English PDF |
| GB/T 37517-2019 |
Animal and Vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method 动植物油脂 脉冲核磁共振法测定固体脂肪含量 间接法 |
China National Standards Vegetable |
English PDF |
| GB/T 37514-2019 |
Animal and Vegetable fats and oils—Determination of mineral oil 动植物油脂 矿物油的检测 |
China National Standards Vegetable |
English PDF |
| GB/T 31121-2014/XG1-2018 |
Fruit & Vegetable juices and fruit & vegetable beverage(nectars) 《果蔬汁类及其饮料》国家标准第1号修改单 |
China National Standards Vegetable |
English PDF |
| GB 2716-2018 |
National Food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
China National Standards Vegetable |
English PDF |
| GB/T 36783-2018 |
Safety threshold values of cadmium, lead, chromium, mercury, and arsenic in upland soils for planting rootstalk Vegetables 种植根茎类蔬菜的旱地土壤镉、铅、铬、汞、砷安全阈值 |
China National Standards Vegetable |
English PDF |
| GB/T 5531-2018 |
Inspection of grain and oils—Heating test of Vegetable fats and oils 粮油检验 植物油脂加热试验 |
China National Standards Vegetable |
English PDF |
| GB/T 35877-2018 |
Inspection of grain and oils—Cold test of animal and Vegetable fats and oils 粮油检验 动植物油脂冷冻试验 |
China National Standards Vegetable |
English PDF |
| GB/T 34768-2017 |
Technical specification for fruits and Vegetables trading in wholesale markets 果蔬批发市场交易技术规范 |
China National Standards Vegetable |
English PDF |
| GB/T 33916-2017 |
Animal and Vegetable fats and oils—Determination of conventional mass per volume (liter weight in air) 动植物油脂 常规单位体积质量（每升在空气中的重量）的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 35105-2017 |
Fresh fruits and Vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范 |
China National Standards Vegetable |
English PDF |
| GB/T 35252-2017 |
Animal and Vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method 动植物油脂 2-硫代巴比妥酸值的测定 直接法 |
China National Standards Vegetable |
English PDF |
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of edible Vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards Vegetable |
English PDF |
| GB/T 18916.24-2016 |
Norm of water intake—Part 24：Long Vegetable fibre production 取水定额 第24部分：麻纺织产品 |
China National Standards Vegetable |
English PDF |
| GB/T 33129-2016 |
General code of practice for packaging and cool chain transport of fresh fruits and Vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程 |
China National Standards Vegetable |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and Vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards Vegetable |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, Vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Vegetable |
English PDF |
| GB 5009.254-2016 |
National Food Safety Standard - Determination of dimethylsiloxane in animal and Vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 |
China National Standards Vegetable |
English PDF |
| GB 23200.29-2016 |
National food safety standards—Determination of fenpyroximate residue in fruits and Vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB 23200.19-2016 |
National food safety standards—Determination of abamectin residue in fruits and Vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB 23200.18-2016 |
National food safety standards—Determination of 15 substituted urea herbicides in Vegetables Liquid chromatography 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB 23200.17-2016 |
National food safety standards—Determination of thiabendazole residue in fruits and Vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB 23200.16-2016 |
National food safety standards—Determination of ethephon residue in fruits and Vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB 23200.14-2016 |
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, Vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards Vegetable |
English PDF |
| GB 23200.8-2016 |
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and Vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Vegetable |
English PDF |
| GB 2714-2015 |
National Food Safety Standard Pickled Vegetable 食品安全国家标准 酱腌菜 |
China National Standards Vegetable |
English PDF |
| GB 1886.52-2015 |
National Food Safety Standard-Food Additives-Vegetable oil extraction solvent (also known as hexane solvents) 食品安全国家标准 食品添加剂 植物油抽提溶剂（又名己烷类溶剂） |
China National Standards Vegetable |
English PDF |
| GB/T 31743-2015 |
Animal and Vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method 动植物油脂 脉冲核磁共振法测定固体脂肪含量 直接法 |
China National Standards Vegetable |
English PDF |
| GB/T 31576-2015 |
Animal and Vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method 动植物油脂 铜、铁和镍的测定 石墨炉原子吸收法 |
China National Standards Vegetable |
English PDF |
| GB/T 31322-2014 |
Multifunctional Vegetable cutter test method 多功能切菜机试验方法 |
China National Standards Vegetable |
English PDF |
| GB/T 31273-2014 |
Criterion of processing management for quick-frozen fruit and quick-frozen Vegetable 速冻水果和速冻蔬菜生产管理规范 |
China National Standards Vegetable |
English PDF |
| GB/T 31121-2014 |
Fruit & Vegetable juices and fruit & vegetable beverage(nectars) 果蔬汁类及其饮料 |
China National Standards Vegetable |
English PDF |
| GB/T 30392-2013 |
Vegetable Wax 植物蜡 |
China National Standards Vegetable |
English PDF |
| GB/T 30354-2013 |
Criterion for bulk transportation of edible Vegetable oils 食用植物油散装运输规范 |
China National Standards Vegetable |
English PDF |
| GB/T 20014.5-2013 |
Good agricultural practice—Part 5: Fruit and Vegetable control points and compliance criteria 良好农业规范 第5部分：水果和蔬菜控制点与符合性规范 |
China National Standards Vegetable |
English PDF |
| GB 29706-2013 |
National Food Safety Standard-Animal and Vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry 食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and Vegetables 农产品追溯要求 果蔬 |
China National Standards Vegetable |
English PDF |
| GB 28308-2012 |
National Food Safety Standard - Food Additive - Vegetable Carbon Black 食品安全国家标准 食品添加剂 植物炭黑 |
China National Standards Vegetable |
English PDF |
| GB/T 26636-2011 |
Animal and Vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC) 动植物油脂 聚合甘油三酯的测定 高效空间排阻色谱法(HPSEC) |
China National Standards Vegetable |
English PDF |
| GB/T 26635-2011 |
Animal and Vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography 动植物油脂 生育酚及生育三烯酚含量测定 高效液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 26634-2011 |
Animal and Vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) 动植物油脂 脱色能力指数(DOBI)的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 26626-2011 |
Animal and Vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) 动植物油脂 水分含量测定 卡尔费休法(无吡啶) |
China National Standards Vegetable |
English PDF |
| GB 16715.5-2010 |
Seed of gourd and Vegetable crops － Part 5：Leaf vegetables 瓜菜作物种子 第5部分：绿叶菜类 |
China National Standards Vegetable |
English PDF |
| GB 16715.4-2010 |
Seeds of gourd and Vegetable － Part 4：Cole 瓜菜作物种子 第4部分：甘蓝类 |
China National Standards Vegetable |
English PDF |
| GB 16715.3-2010 |
Seed of gourd and Vegetable crops － Part 3：Solanaceous fruits 瓜菜作物种子 第3部分：茄果类 |
China National Standards Vegetable |
English PDF |
| GB 16715.2-2010 |
Seed of gourd and Vegetable － Part 2：Chinese cabbage 瓜菜作物种子 第2部分：白菜类 |
China National Standards Vegetable |
English PDF |
| GB 16715.1-2010 |
Seed of gourd and Vegetable crops － Part 1：Gourd 瓜菜作物种子 第1部分：瓜类 |
China National Standards Vegetable |
English PDF |
| GB/T 26432-2010 |
Guidelines for storage and transportation technique of Vegetables 新鲜蔬菜贮藏与运输准则 |
China National Standards Vegetable |
English PDF |
| GB/T 26430-2010 |
Fruits and Vegetables - Morphological and structural terminology 水果和蔬菜 形态学和结构学术语 |
China National Standards Vegetable |
English PDF |
| GB/T 25867-2010 |
Root Vegetables - Cold storage and refrigerated transport 根菜类 冷藏和冷藏运输 |
China National Standards Vegetable |
English PDF |
| GB/T 5527-2010 |
Animal and Vegetable fats and oils - Determination of refractive index 动植物油脂 折光指数的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 25225-2010 |
Animal and Vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS 动植物油脂 挥发性有机污染物的测定 气相色谱-质谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 25224.2-2010 |
Animal and Vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC ) 动植物油脂 植物油中豆甾二烯的测定 第2部分：高效液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 25223-2010 |
Animal and Vegetable fats and oils － Determination of individual and total sterols contents － Gas chromatographic method 动植物油脂 甾醇组成和甾醇总量的测定 气相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 24894-2010 |
Animal and Vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules 动植物油脂 甘三酯分子2-位脂肪酸组分的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 24893-2010 |
Animal and Vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons 动植物油脂 多环芳烃的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 24892-2010 |
Animal and Vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) 动植物油脂 在开口毛细管中熔点(滑点)的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 24691-2009 |
Cleaning agent for fruit and Vegetable 果蔬清洗剂 |
China National Standards Vegetable |
English PDF |
| GB/T 24304-2009 |
Animal and Vegetable fats and oils - Determination of anisidine value 动植物油脂 茴香胺值的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 15664-2009 |
Fruit and Vegetable products - Determination of formic acid content - Gravimetric method 水果、蔬菜及其制品 甲酸含量的测定 重量法 |
China National Standards Vegetable |
English PDF |
| GB/T 23787-2009 |
Non-fried Vegetable and fruit crisp chips 非油炸水果、蔬菜脆片 |
China National Standards Vegetable |
English PDF |
| GB/T 23584-2009 |
Determination of acetamiprid residue in fruits and Vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 23380-2009 |
Determination of carbendazim residues in fruits and Vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定 高效液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 23379-2009 |
Method for determination of imidacloprid residues in fruits, Vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.9-2009 |
The safety technical specification of pest control for Vegetables - Part 9: Bulb crups 蔬菜病虫害安全防治技术规范 第9部分：葱蒜类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.8-2009 |
The safety technical specification of pest control for Vegetables - Part 8: Root vegetables 蔬菜病虫害安全防治技术规范 第8部分：根菜类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.7-2009 |
The safety technical specification of pest control for Vegetables - Part 7: Vegetable legumes 蔬菜病虫害安全防治技术规范 第7部分：豆类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.6-2009 |
The safety technical specification of pest control for Vegetables - Part 6: Green vegetables 蔬菜病虫害安全防治技术规范 第6部分： 绿叶菜类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.5-2009 |
The safety technical specification of pest control for Vegetables - Part 5: Chinese cabbage group 蔬菜病虫害安全防治技术规范 第5部分：白菜类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.4-2009 |
The safety technical specification of pest control for Vegetables - Part 4: Cole crops vegetables 蔬菜病虫害安全防治技术规范 第4部分：甘蓝类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.3-2009 |
The safety technical specification of pest control for Vegetables - Part 3: Gourd vegetables 蔬菜病虫害安全防治技术规范 第3部分：瓜类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.2-2009 |
The safety technical specification of pest control for Vegetables - Part 2: Solanaceous furuits vegetables 蔬菜病虫害安全防治技术规范 第2部分：茄果类 |
China National Standards Vegetable |
English PDF |
| GB/T 23416.1-2009 |
The safety technical specification of pest control for Vegetables - Part 1: General principles 蔬菜病虫害安全防治技术规范 第1部分：总则 |
China National Standards Vegetable |
English PDF |
| GB/T 23375-2009 |
Determination of copper，iron，zinc，calcium，magnesium and phosphorus content in Vegetables and derived products 蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 23351-2009 |
Fresh fruits and Vegetables - Vocabulary 新鲜水果和蔬菜 词汇 |
China National Standards Vegetable |
English PDF |
| GB/T 23244-2009 |
Fruit and Vegetables - Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏技术规范 |
China National Standards Vegetable |
English PDF |
| GB/T 23213-2008 |
Determination of polycyclic aromatic hydrocarbons in Vegetable oils - GC-MS method 植物油中多环芳烃的测定 气相色谱-质谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 23206-2008 |
Determination of 512 pesticides and related chemicals residues in fruit juice, Vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 20769-2008 |
Determination of 450 pesticides and related chemicals residues in fruits and Vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 5009.146-2008 |
Determination of organochlorines and pyrethroid pesticide multiresidues in Vegetable foods 植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 5009.218-2008 |
Determination of multi pesticide residues in fruits and Vegetables 水果和蔬菜中多种农药残留量的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 5528-2008 |
Animal and Vegetable fats and oils - Determination of moisture and volatile matter content 动植物油脂 水分及挥发物含量测定 |
China National Standards Vegetable |
English PDF |
| GB/T 22509-2008 |
Animal and Vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method 动植物油脂 苯并(a)芘的测定 反相高效液相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 22507-2008 |
Animal and Vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method 动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法 |
China National Standards Vegetable |
English PDF |
| GB/T 22500-2008 |
Animal and Vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction 动植物油脂 紫外吸光度的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 22480-2008 |
Animal and Vegetable fats and oils - Determination of polyethylene-type polymers 动植物油脂 聚乙烯类聚合物的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 17377-2008 |
Animal and Vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids 动植物油脂 脂肪酸甲酯的气相色谱分析 |
China National Standards Vegetable |
English PDF |
| GB/T 17376-2008 |
Animal and Vegetable fats and oils - Preparation of methyl esters of fatty acids 动植物油脂 脂肪酸甲酯制备 |
China National Standards Vegetable |
English PDF |
| GB/T 17374-2008 |
Sales package of edible Vegetable oil 食用植物油销售包装 |
China National Standards Vegetable |
English PDF |
| GB/T 15687-2008 |
Animal and Vegetable fats and oils - Preparation of test sample 动植物油脂 试样的制备 |
China National Standards Vegetable |
English PDF |
| GB/T 5534-2008 |
Animal and Vegetable fats and oils - Determination of saponification value 动植物油脂 皂化值的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 5533-2008 |
Inspection of grain and oils - Determination of soap content in Vegetable oils 粮油检验 植物油脂含皂量的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 5532-2008 |
Animal and Vegetable fats and oils - Determination of iodine value 动植物油脂 碘值的测定 |
China National Standards Vegetable |
English PDF |
| GB/T 5531-2008 |
Inspection of grain and oils - Heating test of Vegetable fats and oils 粮油检验 植物油脂加热试验 |
China National Standards Vegetable |
English PDF |
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