China Mi GB Standards English PDF List

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China "Mi" GB Standards English PDF List:

Standard Code	Standard Title	Standard Class	Order
GB/T 5009.61-2003	Method for analysis of hygienic standard of products of tripolycyanaMide for food packaging 食品包装用三聚氰胺成型品卫生标准的分析方法	China National Standards Mi	English PDF
GB/T 5009.48-2003	Method for analysis of hygienic standard of distilled wines and Mixed wines 蒸馏酒与配制酒卫生标准的分析方法	China National Standards Mi	English PDF
GB/T 5009.35-2003	DeterMination of synthetic colour in foods 食品中合成着色剂的测定	China National Standards Mi	English PDF
GB/T 5009.34-2003	DeterMination of sulphite in foods 食品中亚硫酸盐的测定	China National Standards Mi	English PDF
GB/T 5009.32-2003	DeterMination of propylgallate in oils and fats 油脂中没食子酸丙酯(PG)的测定	China National Standards Mi	English PDF
GB/T 5009.31-2003	DeterMination of p-hydroxybenzoic acid esters in foods 食品中对羟基苯甲酸酯类的测定	China National Standards Mi	English PDF
GB/T 5009.30-2003	DeterMination of butylated hydroxyanisole and butylated hydroxytoluene in foods 食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定	China National Standards Mi	English PDF
GB/T 5009.29-2003	DeterMination of sorbic acid and benzioc acid in foods 食品中山梨酸、苯甲酸的测定	China National Standards Mi	English PDF
GB/T 5009.28-2003	DeterMination of sacchar in sodium in foods 食品中糖精钠的测定	China National Standards Mi	English PDF
GB/T 5009.27-2003	DeterMination of benzo (a) pyrene in foods 食品中苯并(a)芘的测定	China National Standards Mi	English PDF
GB/T 5009.26-2003	DeterMination of N-nitrosamines in foods 食品中N-亚硝胺类的测定	China National Standards Mi	English PDF
GB/T 5009.25-2003	DeterMination of sterigmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定	China National Standards Mi	English PDF
GB/T 5009.22-2003	DeterMination of aflatoxin B1 in foods 食品中黄曲霉毒素B1的测定	China National Standards Mi	English PDF
GB/T 5009.2-2003	DeterMination of relative density of foods 食品的相对密度的测定	China National Standards Mi	English PDF
GB/T 5009.175-2003	DeterMination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定	China National Standards Mi	English PDF
GB/T 5009.174-2003	DeterMination of metolachlor residues in peanut and soybean 花生、大豆中异丙甲草胺残留量的测定	China National Standards Mi	English PDF
GB/T 5009.173-2003	DeterMination of hexythiazox residues in pome and citrous fruits 梨果类、柑桔类水果中噻螨酮残留量的测定	China National Standards Mi	English PDF
GB/T 5009.172-2003	DeterMination of trifluralin residues in soybean，peanut，soybean oil，peanut oil 大豆、花生、豆油、花生油中的氟乐灵残留量的测定	China National Standards Mi	English PDF
GB/T 5009.171-2003	DeterMination of the action ofsuperoxide dismutase in health foods 保健食品中超氧化物歧化酶(SOD)活性的测定	China National Standards Mi	English PDF
GB/T 5009.170-2003	DeterMination of melatonin in health foods 保健食品中褪黑素含量的测定	China National Standards Mi	English PDF
GB/T 5009.169-2003	DeterMination of taurine in foods 食品中牛磺酸的测定	China National Standards Mi	English PDF
GB/T 5009.168-2003	DeterMination of eicosapentaenoic acid and docosahexaenoic acid in foods 食品中二十碳五烯酸和二十二碳六烯酸的测定	China National Standards Mi	English PDF
GB/T 5009.167-2003	DeterMination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC 饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定	China National Standards Mi	English PDF
GB/T 5009.166-2003	PreliMinary test of resin and it’s products used as food packaging materials 食品包装用树脂及其制品的预试验	China National Standards Mi	English PDF
GB/T 5009.165-2003	DeterMination of 2，4-D butylate residues in grains 粮食中2，4-滴丁酯残留量的测定	China National Standards Mi	English PDF
GB/T 5009.164-2003	DeterMination of butachlor residues in rice 大米中丁草胺残留量的测定	China National Standards Mi	English PDF
GB/T 5009.163-2003	DeterMination of carbamate pesticides multiresidues in animal foods(HPLC) 动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定	China National Standards Mi	English PDF
GB/T 5009.161-2003	DeterMination of organophosphorus pesticide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定	China National Standards Mi	English PDF
GB/T 5009.160-2003	DeterMination of semiamitraz residues in fruits 水果中单甲脒残留量的测定	China National Standards Mi	English PDF
GB/T 5009.159-2003	DeterMination of reductive-form ascorbic acid in foods 食品中还原型抗坏血酸的测定	China National Standards Mi	English PDF
GB/T 5009.158-2003	DeterMination of vitamin K1 in vegetables 蔬菜中维生素K1的测定	China National Standards Mi	English PDF
GB/T 5009.157-2003	DeterMination of organic acid in foods 食品中有机酸的测定	China National Standards Mi	English PDF
GB/T 5009.156-2003	General principle for the deterMination of migration of packaging materials and their products 食品用包装材料及其制品的浸泡试验方法通则	China National Standards Mi	English PDF
GB/T 5009.155-2003	DeterMination of isoprothiolane residues in rice 大米中稻瘟灵残留量的测定	China National Standards Mi	English PDF
GB/T 5009.154-2003	DeterMination of vitamin B6 in foods 食品中维生素B6的测定	China National Standards Mi	English PDF
GB/T 5009.153-2003	DeterMination of phytic acid in vegetable foods 植物性食品中植酸的测定	China National Standards Mi	English PDF
GB/T 5009.152-2003	DeterMination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定	China National Standards Mi	English PDF
GB/T 5009.151-2003	DeterMination of germanium in foods 食品中锗的测定	China National Standards Mi	English PDF
GB/T 5009.150-2003	DeterMination of monascas colours in foods 食品中红曲色素的测定	China National Standards Mi	English PDF
GB/T 5009.149-2003	DeterMination of crocin in foods 食品中栀子黄的测定	China National Standards Mi	English PDF
GB/T 5009.147-2003	DeterMination of diflubenzuron residuesin vegetable foods 植物性食品中除虫脲残留量的测定	China National Standards Mi	English PDF
GB/T 5009.145-2003	DeterMination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定	China National Standards Mi	English PDF
GB/T 5009.144-2003	DeterMination of isofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定	China National Standards Mi	English PDF
GB/T 5009.143-2003	DeterMination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定	China National Standards Mi	English PDF
GB/T 5009.142-2003	DeterMination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定	China National Standards Mi	English PDF
GB/T 5009.14-2003	DeterMination of zinc in foods 食品中锌的测定	China National Standards Mi	English PDF
GB/T 5009.141-2003	DeterMination of allura red in foods 食品中诱惑红的测定	China National Standards Mi	English PDF
GB/T 5009.138-2003	DeterMination of nickel in foods 食品中镍的测定	China National Standards Mi	English PDF
GB/T 5009.137-2003	DeterMination of antimony in foods 食品中锑的测定	China National Standards Mi	English PDF
GB/T 5009.136-2003	DeterMination of quintozene residues in vegetable foods 植物性食品中五氯硝基苯残留量的测定	China National Standards Mi	English PDF
GB/T 5009.135-2003	DeterMination of chlorbenzuron residuesin vegetable foods 植物性食品中灭幼脲残留量的测定	China National Standards Mi	English PDF
GB/T 5009.134-2003	DeterMination of molinate residues in rice 大米中禾草敌残留量的测定	China National Standards Mi	English PDF
GB/T 5009.133-2003	DeterMination of chlorotoluron residues in grains 粮食中绿麦隆残留量的测定	China National Standards Mi	English PDF
GB/T 5009.132-2003	DeterMination of atrazine residues in foods 食品中莠去津残留量的测定	China National Standards Mi	English PDF
GB/T 5009.13-2003	DeterMination of copper in foods 食品中铜的测定	China National Standards Mi	English PDF
GB/T 5009.131-2003	DeterMination of phosmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定	China National Standards Mi	English PDF
GB/T 5009.130-2003	DeterMination of fomesafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定	China National Standards Mi	English PDF
GB/T 5009.129-2003	DeterMination of ethoxyquin residues in fruits 水果中乙氧基喹残留量的测定	China National Standards Mi	English PDF
GB/T 5009.128-2003	DeterMination of cholesterin in foods 食品中胆固醇的测定	China National Standards Mi	English PDF
GB/T 5009.127-2003	DeterMination of germanium in polyester resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定	China National Standards Mi	English PDF
GB/T 5009.126-2003	DeterMination of triadimefon residues in vegetable foods 植物性食品中三唑酮残留量的测定	China National Standards Mi	English PDF
GB/T 5009.125-2003	DeterMination of 6-caprolactam in nylon 6 resin and its products 尼龙6树脂及成型品中己内酰胺的测定	China National Standards Mi	English PDF
GB/T 5009.124-2003	DeterMination of amino acids in foods 食品中氨基酸的测定	China National Standards Mi	English PDF
GB/T 5009.122-2003	DeterMination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定	China National Standards Mi	English PDF
GB/T 5009.121-2003	DeterMination of dehydroacetic acid in foods 食品中脱氢乙酸的测定	China National Standards Mi	English PDF
GB/T 5009.120-2003	DeterMination of sodium propionate and calcium propionate in foods 食品中丙酸钠、丙酸钙的测定	China National Standards Mi	English PDF
GB/T 5009.1-2003	Methods of food hygienic analysis--Physical and cheMical section--General principles 食品卫生检验方法理化部分总则	China National Standards Mi	English PDF
GB/T 5009.119-2003	DeterMination of diaminomethylbezen of complex for food packaging material 复合食品包装袋中二氨基甲苯的测定	China National Standards Mi	English PDF
GB/T 5009.116-2003	DeterMination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)	China National Standards Mi	English PDF
GB/T 5009.115-2003	DeterMination of tricyclazole residues in rice 稻谷中三环唑残留量的测定	China National Standards Mi	English PDF
GB/T 5009.114-2003	DeterMination of bisultap residues in rice 大米中杀虫双残留量的测定	China National Standards Mi	English PDF
GB/T 5009.113-2003	DeterMination of thiocyclam residues in rice 大米中杀虫环残留量的测定	China National Standards Mi	English PDF
GB/T 5009.112-2003	DeterMination of quinalphos residues inrice and orange 大米和柑桔中喹硫磷残留量的测定	China National Standards Mi	English PDF
GB/T 5009.11-2003	DeterMination of total arsenic and abio-arsenic in foods 食品中总砷及无机砷的测定	China National Standards Mi	English PDF
GB/T 5009.111-2003	DeterMination of deoxynivalenolin cereal and cereal products 谷物及其制品中脱氧雪腐镰刀菌烯醇的测定	China National Standards Mi	English PDF
GB/T 5009.110-2003	DeterMination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定	China National Standards Mi	English PDF
GB/T 5009.109-2003	DeterMination of isocarbophos residues in orange 柑桔中水胺硫磷残留量的测定	China National Standards Mi	English PDF
GB/T 5009.108-2003	DeterMination of diaethylstilbestrol in flesh 畜禽肉中己烯雌酚的测定	China National Standards Mi	English PDF
GB/T 5009.107-2003	DeterMination of diazinon residues in vegetable foods 植物性食品中二嗪磷残留量的测定	China National Standards Mi	English PDF
GB/T 5009.106-2003	DeterMination of permethrin residues in vegetable foods 植物性食品中二氯苯醚菊酯残留量的测定	China National Standards Mi	English PDF
GB/T 5009.105-2003	DeterMination of chlorothalonil residues in cucumber 黄瓜中百菌清残留量的测定	China National Standards Mi	English PDF
GB/T 5009.104-2003	DeterMination of carbamate pesticide residues in vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定	China National Standards Mi	English PDF
GB/T 5009.103-2003	DeterMination of methamidophos and acephate pesticide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定	China National Standards Mi	English PDF
GB/T 5009.102-2003	DeterMination of phoxim pesticide residues in vegetable foods 植物性食品中辛硫磷农药残留量的测定	China National Standards Mi	English PDF
GB/T 5009.10-2003	DeterMination of crude fiber in vegetable foods 植物类食品中粗纤维的测定	China National Standards Mi	English PDF
GB/T 5009.101-2003	DeterMination of antimony in polyester resin and products for food containers and packaging materials 食品容器及包装材料用聚酯树脂及其成型品中锑的测定	China National Standards Mi	English PDF
GB/T 4789.6-2003	Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验致泻大肠埃希氏菌检验	China National Standards Mi	English PDF
GB/T 4789.29-2003	Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验椰毒假单胞菌酵米面亚种检验	China National Standards Mi	English PDF
GB/T 4789.25-2003	Microbiological examination of food hygiene--Examination of wines 食品卫生微生物学检验酒类检验	China National Standards Mi	English PDF
GB/T 4789.24-2003	Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验糖果、糕点、蜜饯检验	China National Standards Mi	English PDF
GB/T 4789.23-2003	Microbiological examination of food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验冷食菜、豆制品检验	China National Standards Mi	English PDF
GB/T 4789.22-2003	Microbiological examination of food hygiene--Examination of flavourings 食品卫生微生物学检验调味品检验	China National Standards Mi	English PDF
GB/T 4789.21-2003	Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验冷冻饮品、饮料检验	China National Standards Mi	English PDF
GB/T 4789.20-2003	Microbiological examination of foodhygiene--Examination of aquatic product foods 食品卫生微生物学检验水产食品检验	China National Standards Mi	English PDF
GB/T 4789.19-2003	Microbiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验蛋与蛋制品检验	China National Standards Mi	English PDF
GB/T 4789.17-2003	Microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验肉与肉制品检验	China National Standards Mi	English PDF
GB/T 4789.16-2003	Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验常见产毒霉菌的鉴定	China National Standards Mi	English PDF
GB/T 4789.12-2003	Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验肉毒梭菌及肉毒毒素检验	China National Standards Mi	English PDF
GB/T 5009.21-2003	DeterMination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定	China National Standards Mi	English PDF
GB/T 5009.202-2003	DeterMination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定	China National Standards Mi	English PDF

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