China National Standards

China C GB Standards English PDF List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "C" GB Standards English PDF List:
    • Standard  Code Standard Title Standard Class Order
    GB 1903.63-2023 National Food Safety Standard Food Nutritional EnhanCer Calcium Glycerophosphate
    食品安全国家标准 食品营养强化剂 甘油磷酸钙    		 China National Standards
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    GB 5009.295-2023 National Food Safety Standard General PrinCiples for Validation of Chemical Analysis Methods
    食品安全国家标准 化学分析方法验证通则    		 China National Standards
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    GB 5009.225-2023 National food safety standards Determination of ethanol Concentration in wine and edible alcohol
    食品安全国家标准 酒和食用酒精中乙醇浓度的测定    		 China National Standards
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    GB 5009.210-2023 National food safety standards Determination of pantotheniC acid in food
    食品安全国家标准 食品中泛酸的测定    		 China National Standards
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    GB 5009.189-2023 National food safety standards Determination of riCe fermentation acid in food
    食品安全国家标准 食品中米酵菌酸的测定    		 China National Standards
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    GB 5009.140-2023 National food safety standards Determination of aCesulfame potassium in food
    食品安全国家标准 食品中乙酰磺胺酸钾的测定    		 China National Standards
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    GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Food
    食品安全国家标准 食品中铬的测定    		 China National Standards
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    GB 5009.97-2023 National food safety standards Determination of Cyclohexyl sulfamate in food
    食品安全国家标准 食品中环己基氨基磺酸盐的测定    		 China National Standards
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    GB 5009.89-2023 National food safety standards Determination of niCotinic acid and nicotinamide in food
    食品安全国家标准 食品中烟酸和烟酰胺的测定    		 China National Standards
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    GB 5009.35-2023 National food safety standards Determination of synthetiC colorants in food
    食品安全国家标准 食品中合成着色剂的测定    		 China National Standards
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    GB 5009.26-2023 National food safety standards Determination of N-nitrosamine Compounds in food
    食品安全国家标准 食品中N-亚硝胺类化合物的测定    		 China National Standards
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    GB 4806.13-2023 National food safety standards Composite materials and products for food contact
    食品安全国家标准 食品接触用复合材料及制品    		 China National Standards
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    GB 4806.14-2023 National food safety standards Inks for food Contact materials and products
    食品安全国家标准 食品接触材料及制品用油墨    		 China National Standards
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    GB 4806.11-2023 National food safety standards Rubber materials and produCts for food contact
    食品安全国家标准 食品接触用橡胶材料及制品    		 China National Standards
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    GB 1903.64-2023 National Food Safety Standard Food Nutritional EnhanCer Manganese Chloride
    食品安全国家标准 食品营养强化剂 氯化锰    		 China National Standards
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    GB 1886.368-2023 National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)Cyclohexane formamide
    食品安全国家标准 食品添加剂 (2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺    		 China National Standards
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    GB 1903.61-2023 National Food Safety Standard Food Nutritional EnhanCer Copper Carbonate
    食品安全国家标准 食品营养强化剂 碳酸铜    		 China National Standards
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    GB 1886.366-2023 National Food Safety Standard Food Additive β-Carotene
    食品安全国家标准 食品添加剂 β-胡萝卜素    		 China National Standards
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    GB 1886.367-2023 National Food Safety Standard Food Additive 6-Methyl OCtanal
    食品安全国家标准 食品添加剂 6-甲基辛醛    		 China National Standards
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    GB 1886.370-2023 National Food Safety Standard Food Additive Sodium StarCh Octenyl Succinate
    食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠    		 China National Standards
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    GB 1886.371-2023 National Food Safety Standard Food Additive ε-Polylysine HydroChloride
    食品安全国家标准 食品添加剂 ε-聚赖氨酸盐酸盐    		 China National Standards
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    GB 1886.372-2023 National Food Safety Standard Food Additive L-methionylglyCine hydrochloride
    食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐    		 China National Standards
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    GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food ProCessing
    食品安全国家标准 食品加工用植物蛋白肽    		 China National Standards
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    GB 31639-2023 National food safety standards: baCterial culture preparations for food processing
    食品安全国家标准 食品加工用菌种制剂    		 China National Standards
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    GB 1903.40-2022 National Food Safety Standard Nutritional EnhanCer Fructooligosaccharide
    食品安全国家标准 营养强化剂 低聚果糖    		 China National Standards
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    GB 5009.286-2022 National Food Safety Standard Determination of NatamyCin in Food
    食品安全国家标准 食品中纳他霉素的测定    		 China National Standards
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    GB 5009.211-2022 National food safety standards Determination of foliC acid in food
    食品安全国家标准 食品中叶酸的测定    		 China National Standards
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    GB 4806.8-2022 National Food Safety Standards Food Contact Paper and Paperboard Materials and Products
    食品安全国家标准 食品接触用纸和纸板材料及制品    		 China National Standards
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    GB 1903.58-2022 National Food Safety Standard Food Nutritional EnhanCer Manganese Carbonate
    食品安全国家标准 食品营养强化剂 碳酸锰    		 China National Standards
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    GB 1903.33-2022 National Food Safety Standard Food Nutritional EnhanCer 5’-Cytidine Monophosphate
    食品安全国家标准 食品营养强化剂 5’-单磷酸胞苷    		 China National Standards
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    GB 1903.27-2022 National Food Safety Standard Food Nutritional EnhanCer Galacto-oligosaccharide
    食品安全国家标准 食品营养强化剂 低聚半乳糖    		 China National Standards
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    GB 1903.30-2022 National Food Safety Standard Nutritional EnhanCer Polyfructose
    食品安全国家标准 营养强化剂 多聚果糖    		 China National Standards
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    GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene
    食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定    		 China National Standards
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    GB 4806.12-2022 National food safety standards Bamboo and wood materials and produCts for food contact
    食品安全国家标准 食品接触用竹木材料及制品    		 China National Standards
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    GB 4789.2-2022 National Food Safety Standards Food MiCrobiology Testing Determination of Total Count of Bacteria
    食品安全国家标准 食品微生物学检验 菌落总数测定    		 China National Standards
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    GB 1886.355-2022 National Food Safety Standards Food Additives Steviol GlyCosides
    食品安全国家标准 食品添加剂 甜菊糖苷    		 China National Standards
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    GB 13102-2022 National Food Safety Standards Concentrated Dairy Products
    食品安全国家标准 浓缩乳制品    		 China National Standards
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    GB 1903.26-2022 National Food Safety Standard Food Nutritional EnhanCer Docosahexaenoic Acid Oil (Tuna Oil)
    食品安全国家标准 食品营养强化剂 二十二碳六烯酸油脂（金枪鱼油）    		 China National Standards
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    GB 5413.20-2022 National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products
    食品安全国家标准 婴幼儿食品和乳品中胆碱的测定    		 China National Standards
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    GB 1903.57-2022 National Food Safety Standard Food Nutritional EnhanCer Manganese Citrate
    食品安全国家标准 食品营养强化剂 柠檬酸锰    		 China National Standards
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    GB 1903.56-2022 National Food Safety Standard Food Nutritional EnhanCer Sodium Selenate
    食品安全国家标准 食品营养强化剂 硒酸钠    		 China National Standards
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    GB 1903.55-2022 National Food Safety Standard Food Nutritional EnhanCer L-Potassium Ascorbate
    食品安全国家标准 食品营养强化剂 L-抗坏血酸钾    		 China National Standards
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    GB 1886.363-2022 National Food Safety Standard Food Additive Plant ACtivated Carbon (Rice Husk Activated Carbon)
    食品安全国家标准 食品添加剂 植物活性炭（稻壳活性炭）    		 China National Standards
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    GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
    食品安全国家标准 食品添加剂 叶绿素铜    		 China National Standards
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    GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
    食品安全国家标准 食品添加剂 丙酸钙    		 China National Standards
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    GB 25192-2022 National food safety standards ProCessed cheese and cheese products
    食品安全国家标准 再制干酪和干酪制品    		 China National Standards
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    GB 2762-2022 National Food Safety Standards Limits of Contaminants in Food
    食品安全国家标准 食品中污染物限量    		 China National Standards
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    GB 5420-2021 National Food Safety Standard Cheese
    食品安全国家标准 干酪    		 China National Standards
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    GB 5009.284-2021 National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and Coumarin in food
    食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定    		 China National Standards
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    GB 5009.283-2021 National food safety standards Determination of azoCarbonamide in food
    食品安全国家标准 食品中偶氮甲酰胺的测定    		 China National Standards
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    GB 5009.265-2021 National food safety standards Determination of polyCyclic aromatic hydrocarbons in food
    食品安全国家标准 食品中多环芳烃的测定    		 China National Standards
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    GB 5009.17-2021 National food safety standards Determination of total merCury and organic mercury in food
    食品安全国家标准 食品中总汞及有机汞的测定    		 China National Standards
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    GB 31655-2021 National food safety standards Alkaline Comet test in mammals
    食品安全国家标准 哺乳动物体内碱性彗星试验    		 China National Standards
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    GB 31654-2021 National Food Safety Standards General Hygiene SpeCifications for Catering Services
    食品安全国家标准 餐饮服务通用卫生规范    		 China National Standards
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    GB 31653-2021 National Food Safety Standards SpeCifications for Control of Aflatoxin Contamination in Food
    食品安全国家标准 食品中黄曲霉毒素污染控制规范    		 China National Standards
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    GB 31652-2021 National Food Safety Standards HygieniC Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables
    食品安全国家标准 即食鲜切果蔬生产卫生规范    		 China National Standards
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    GB 31651-2021 National Food Safety Standards Hygiene SpeCifications for Centralized Disinfection of Table (Drinking) Utensils
    食品安全国家标准 餐（饮）具集中消毒卫生规范    		 China National Standards
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    GB 31607-2021 National food safety standards Limits of pathogeniC bacteria in bulk ready-to-eat foods
    食品安全国家标准 散装即食食品中致病菌限量    		 China National Standards
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    GB 31604.8-2021 National Food Safety Standards Food Contact Materials and Products Determination of Total Migration
    食品安全国家标准 食品接触材料及制品 总迁移量的测定    		 China National Standards
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    GB 31604.52-2021 National food safety standards Food Contact materials and products Determination of migration amount of aromatic primary amines
    食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定    		 China National Standards
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    GB 31604.51-2021 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol
    食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定    		 China National Standards
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    GB 29921-2021 National Food Safety Standards Limits of PathogeniC Bacteria in Prepackaged Foods
    食品安全国家标准 预包装食品中致病菌限量    		 China National Standards
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    GB 19295-2021 National Food Safety Standards QuiCk Frozen Noodles and Prepared Foods
    食品安全国家标准 速冻面米与调制食品    		 China National Standards
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    GB 1903.54-2021 National Food Safety Standard Food Nutritional EnhanCer Choline Bitartrate
    食品安全国家标准 食品营养强化剂 酒石酸氢胆碱    		 China National Standards
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    GB 1903.53-2021 National Food Safety Standard Food Nutritional EnhanCer D-Calcium Pantothenate
    食品安全国家标准 食品营养强化剂 D-泛酸钙    		 China National Standards
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    GB 1886.353-2021 National Food Safety Standard Food Additive γ-Cyclodextrin
    食品安全国家标准 食品添加剂 γ-环状糊精    		 China National Standards
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    GB 1886.352-2021 National Food Safety Standard Food Additive β-Cyclodextrin
    食品安全国家标准 食品添加剂 β-环状糊精    		 China National Standards
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    GB 1886.351-2021 National Food Safety Standard Food Additive α-Cyclodextrin
    食品安全国家标准 食品添加剂 α-环状糊精    		 China National Standards
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    GB 1886.349-2021 National Food Safety Standard Food Additive Five-Carbon Diacetal (also known as Glutaraldehyde)
    食品安全国家标准 食品添加剂 五碳双缩醛 （又名戊二醛）    		 China National Standards
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    GB 1886.347-2021 National Food Safety Standard Food Additive 4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydroChloride
    食品安全国家标准 食品添加剂 4-氨基-5,6-二甲基噻吩并[2,3-d]嘧啶-2(1H)-酮盐酸盐    		 China National Standards
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    GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
    食品安全国家标准 食品添加剂 柑橘黄    		 China National Standards
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    GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
    食品安全国家标准 食品添加剂 磷酸二氢钙    		 China National Standards
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    GB 1886.332-2021 National Food Safety Standard Food Additive TriCalcium Phosphate
    食品安全国家标准 食品添加剂 磷酸三钙    		 China National Standards
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    GB 1886.326-2021 National Food Safety Standard Food Additive ACid Calcium Pyrophosphate
    食品安全国家标准 食品添加剂 酸式焦磷酸钙    		 China National Standards
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    GB 1886.324-2021 National Food Safety Standard Food Additive MetatartariC Acid
    食品安全国家标准 食品添加剂 偏酒石酸    		 China National Standards
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    GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean PolysaCcharide
    食品安全国家标准 食品添加剂 可溶性大豆多糖    		 China National Standards
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    GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
    食品安全国家标准 食品添加剂 磷酸氢钙    		 China National Standards
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    GB 1886.320-2021 National Food Safety Standard Food Additive Sodium GluConate
    食品安全国家标准 食品添加剂 葡萄糖酸钠    		 China National Standards
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    GB 1886.319-2021 National Food Safety Standard Food Additive Sea BuCkthorn Yellow
    食品安全国家标准 食品添加剂 沙棘黄    		 China National Standards
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    GB 1886.318-2021 National Food Safety Standards Food Additives Corn Yellow
    食品安全国家标准 食品添加剂 玉米黄    		 China National Standards
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    GB 1886.317-2021 National food safety standards Food additive β-Carotene (source of Salina algae)
    食品安全国家标准 食品添加剂 β- 胡萝卜素（盐藻来源）    		 China National Standards
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    GB 1886.315-2021 National Food Safety Standards Food Additives Cochineal and its Aluminum Lake
    食品安全国家标准 食品添加剂 胭脂虫红及其铝色淀    		 China National Standards
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    GB 1886.302-2021 National Food Safety Standards Food Additives Polyethylene GlyCol
    食品安全国家标准 食品添加剂 聚乙二醇    		 China National Standards
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    GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
    食品安全国家标准 食品添加剂 碳酸钠    		 China National Standards
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    GB 12456-2021 National food safety standards Determination of total aCid in food
    食品安全国家标准 食品中总酸的测定    		 China National Standards
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    GB 7657-2020 National Food Safety Standard Food Additive GluCono-delta-lactone
    食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯    		 China National Standards
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    GB 4789.44-2020 National food safety standards Food miCrobiology testing Vibrio vulnificus testing
    食品安全国家标准 食品微生物学检验 创伤弧菌检验    		 China National Standards
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    GB 4789.29-2020 National food safety standards Food miCrobiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice noodles) testing
    食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验    		 China National Standards
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    GB 31605-2020 National Food Safety Standards Food Cold Chain Logistics Hygiene Standards
    食品安全国家标准 食品冷链物流卫生规范    		 China National Standards
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    GB 31604.50-2020 National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol
    食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定    		 China National Standards
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    GB 29938-2020 National food safety standards General rules for food spiCes
    食品安全国家标准 食品用香料通则    		 China National Standards
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    GB 25576-2020 National Food Safety Standards Food Additives SiliCa
    食品安全国家标准 食品添加剂 二氧化硅    		 China National Standards
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    GB 15193.29-2020 National Food Safety Standards Extended Generation ReproduCtive Toxicity Test
    食品安全国家标准 扩展一代生殖毒性试验    		 China National Standards
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    GB 15193.28-2020 National Food Safety Standards In vitro mammalian Cell micronucleus test
    食品安全国家标准 体外哺乳类细胞微核试验    		 China National Standards
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    GB 31660.9-2019 National food safety standards - Determination of ethoxyCarbamate residues in edible poultry tissues - High performance liquid chromatography
    食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法    		 China National Standards
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    GB 31660.8-2019 National food safety standards Determination of azaamphenanthrene residues in Cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry
    食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法    		 China National Standards
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    GB 31660.7-2019 National food safety standards Determination of Cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry
    食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法    		 China National Standards
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    GB 31660.6-2019 National Food Safety Standard Determination of Residues of Five α2-ReCeptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
    食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法    		 China National Standards
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    GB 31660.5-2019 National food safety standards Determination of amantadine residues in animal foods Liquid Chromatography-tandem mass spectrometry
    食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法    		 China National Standards
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    GB 31660.4-2019 National food safety standards Determination of megestrol aCetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry
    食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法    		 China National Standards
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