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China C GB Standards English PDF List


GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "C" GB Standards English PDF List:
    • Standard  Code Standard Title Standard Class Order
    GB/T 5009.89-2003 Determination of niaCin in foods
    食品中烟酸的测定    		 China National Standards
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    GB/T 5009.86-2003 Determination of total asCorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method
    蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法)    		 China National Standards
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    GB/T 5009.83-2003 Determination of Carotene in foods
    食品中胡萝卜素的测定    		 China National Standards
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    GB/T 5009.82-2003 Determination of retinol and toCopherol in foods
    食品中维生素A和维生素E的测定    		 China National Standards
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    GB/T 5009.81-2003 Method for analysis of hygieniC standard of stainless steel food containers and table wares
    不锈钢食具容器卫生标准的分析方法    		 China National Standards
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    GB/T 5009.80-2003 Method for analysis of hygieniC standard of polytetrafluorethylene coating for inner wall of food con-tainer
    食品容器内壁聚四氟乙烯涂料卫生标准的分析方法    		 China National Standards
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    GB/T 5009.79-2003 HygieniC analysis method of rubber hose for food use
    食品用橡胶管卫生检验方法    		 China National Standards
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    GB/T 5009.78-2003 Method for analysis of hygieniC standard of papers for food packaging
    食品包装用原纸卫生标准的分析方法    		 China National Standards
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    GB/T 5009.77-2003 Method for analysis of hygieniCstandard of edible hydrogenated oil
    食用氢化油、人造奶油卫生标准的分析方法    		 China National Standards
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    GB/T 5009.72-2003 Method for analysis of hygieniC standard of aluminum-wares for food use
    铝制食具容器卫生标准的分析方法    		 China National Standards
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    GB/T 5009.71-2003 Method for analysis of hygieniCstandard of polypropyrene resin for food packaging
    食品包装用聚丙烯树脂卫生标准的分析方法    		 China National Standards
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    GB/T 5009.70-2003 Method for analysis of hygieniC standard of epoxy coating for inner wall of food container
    食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法    		 China National Standards
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    GB/T 5009.68-2003 Method for analysis of hygieniC standard of perchorovinyl-coating for inner wall of food container
    食品容器内壁过氯乙烯涂料卫生标准的分析方法    		 China National Standards
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    GB/T 5009.67-2003 Method for analysis of hygieniC standard of products of polyvinyl chloride for food packaging
    食品包装用聚氯乙烯成型品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.66-2003 Method for analysis of hygieniC standard ofnipple of a feeding bottle
    橡胶奶嘴卫生标准的分析方法    		 China National Standards
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    GB/T 5009.65-2003 Method for analysis of hygieniC standard of rubber sealing ring for pressure cooker for food use
    食品用高压锅密封圈卫生标准的分析方法    		 China National Standards
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    GB/T 5009.64-2003 Method for analysis of hygieniC standard of rubber sheet(ring) for food use
    食品用橡胶垫片(圈)卫生标准的分析方法    		 China National Standards
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    GB/T 5009.63-2003 Method for analysis of hygieniC standard of enamel for food containers
    搪瓷制食具容器卫生标准的分析方法    		 China National Standards
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    GB/T 5009.62-2003 Method for analysis of hygieniC standard of ceramics for food containers
    陶瓷制食具容器卫生标准的分析方法    		 China National Standards
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    GB/T 5009.61-2003 Method for analysis of hygieniC standard of products of tripolycyanamide for food packaging
    食品包装用三聚氰胺成型品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.60-2003 Method for analysis of hygieniC standard of products of polyethylene，polystyrene and polypropyrene for food packaging
    食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.59-2003 Method for analysis of hygieniC standard of polystyrene resin for food packaging
    食品包装用聚苯乙烯树脂卫生标准的分析方法    		 China National Standards
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    GB/T 5009.58-2003 Method for analysis of hygieniCstandard of polyethylene resin for food packaging
    食品包装用聚乙烯树脂卫生标准的分析方法    		 China National Standards
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    GB/T 5009.57-2003 Method for analysis of hygieniC standard of tea
    茶叶卫生标准的分析方法    		 China National Standards
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    GB/T 5009.56-2003 Method for analysis of hygieniC standard of pastry
    糕点卫生标准的分析方法    		 China National Standards
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    GB/T 5009.55-2003 Method for analysis of hygieniC standard of sugars
    食糖卫生标准的分析方法    		 China National Standards
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    GB/T 5009.54-2003 Method for analysis of hygieniC standard of picked vegetables
    酱腌菜卫生标准的分析方法    		 China National Standards
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    GB/T 5009.53-2003 Method for analysis of hygieniC standard of products made by starch
    淀粉类制品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.52-2003 Method for analysis of hygieniC standard of fermented bean products
    发酵性豆制品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.51-2003 Method for analysis of hygieniCstandard of nonfermented bean products and gluten
    非发酵性豆制品及面筋卫生标准的分析方法    		 China National Standards
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    GB/T 5009.50-2003 Method for analysis of hygieniC standard ofcold drink and foods
    冷饮食品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.48-2003 Method for analysis of hygieniC standard of distilled wines and mixed wines
    蒸馏酒与配制酒卫生标准的分析方法    		 China National Standards
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    GB/T 5009.47-2003 Method for analysis of hygieniC standard of egg and egg products
    蛋与蛋制品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.45-2003 Method for analysis of hygieniC standard of fish and other aquatic products
    水产品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.44-2003 Method for analysis of hygieniC standard of meat and meat products
    肉与肉制品卫生标准的分析方法    		 China National Standards
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    GB/T 5009.43-2003 Method for analysis of hygieniC standard of monoso-dium glutamate
    味精卫生标准的分析方法    		 China National Standards
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    GB/T 5009.42-2003 Method for analysis of hygieniC standard of table salt
    食盐卫生标准的分析方法    		 China National Standards
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    GB/T 5009.41-2003 Method for analysis of hygieniC standard of vinegar
    食醋卫生标准的分析方法    		 China National Standards
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    GB/T 5009.40-2003 Method for analysis of hygieniC standard for grain paste
    酱卫生标准的分析方法    		 China National Standards
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    GB/T 5009.39-2003 Method for analysis of hygieniC standard of soybean sauce
    酱油卫生标准的分析方法    		 China National Standards
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    GB/T 5009.38-2003 Method for analysis of hygieniC standard of vegetables and fruits
    蔬菜、水果卫生标准的分析方法    		 China National Standards
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    GB/T 5009.37-2003 Method for analysis of hygieniC standard of edible oils
    食用植物油卫生标准的分析方法    		 China National Standards
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    GB/T 5009.36-2003 Method for analysis of hygieniC standard of grains
    粮食卫生标准的分析方法    		 China National Standards
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    GB/T 5009.35-2003 Determination of synthetiC colour in foods
    食品中合成着色剂的测定    		 China National Standards
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    GB/T 5009.31-2003 Determination of p-hydroxybenzoiC acid esters in foods
    食品中对羟基苯甲酸酯类的测定    		 China National Standards
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    GB/T 5009.29-2003 Determination of sorbiC acid and benzioc acid in foods
    食品中山梨酸、苯甲酸的测定    		 China National Standards
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    GB/T 5009.28-2003 Determination of saCchar in sodium in foods
    食品中糖精钠的测定    		 China National Standards
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    GB/T 5009.25-2003 Determination of sterigmatoCystin in vegetable foods
    植物性食品中杂色曲霉素的测定    		 China National Standards
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    GB/T 5009.174-2003 Determination of metolaChlor residues in peanut and soybean
    花生、大豆中异丙甲草胺残留量的测定    		 China National Standards
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    GB/T 5009.173-2003 Determination of hexythiazox residues in pome and Citrous fruits
    梨果类、柑桔类水果中噻螨酮残留量的测定    		 China National Standards
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    GB/T 5009.171-2003 Determination of the aCtion ofsuperoxide dismutase in health foods
    保健食品中超氧化物歧化酶(SOD)活性的测定    		 China National Standards
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    GB/T 5009.168-2003 Determination of eiCosapentaenoic acid and docosahexaenoic acid in foods
    食品中二十碳五烯酸和二十二碳六烯酸的测定    		 China National Standards
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    GB/T 5009.167-2003 Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
    饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定    		 China National Standards
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    GB/T 5009.166-2003 Preliminary test of resin and it’s produCts used as food packaging materials
    食品包装用树脂及其制品的预试验    		 China National Standards
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    GB/T 5009.164-2003 Determination of butaChlor residues in rice
    大米中丁草胺残留量的测定    		 China National Standards
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    GB/T 5009.163-2003 Determination of Carbamate pesticides multiresidues in animal foods(HPLC)
    动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定    		 China National Standards
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    GB/T 5009.161-2003 Determination of organophosphorus pestiCide multiresidues in animal foods
    动物性食品中有机磷农药多组分残留量的测定    		 China National Standards
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    GB/T 5009.159-2003 Determination of reduCtive-form ascorbic acid in foods
    食品中还原型抗坏血酸的测定    		 China National Standards
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    GB/T 5009.157-2003 Determination of organiC acid in foods
    食品中有机酸的测定    		 China National Standards
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    GB/T 5009.156-2003 General prinCiple for the determination of migration of packaging materials and their products
    食品用包装材料及其制品的浸泡试验方法通则    		 China National Standards
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    GB/T 5009.155-2003 Determination of isoprothiolane residues in riCe
    大米中稻瘟灵残留量的测定    		 China National Standards
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    GB/T 5009.153-2003 Determination of phytiC acid in vegetable foods
    植物性食品中植酸的测定    		 China National Standards
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    GB/T 5009.152-2003 Determination of residual aCrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
    食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定    		 China National Standards
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    GB/T 5009.150-2003 Determination of monasCas colours in foods
    食品中红曲色素的测定    		 China National Standards
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    GB/T 5009.149-2003 Determination of Crocin in foods
    食品中栀子黄的测定    		 China National Standards
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    GB/T 5009.145-2003 Determination of organophosphorus and Carbamate pesticide multiresidues in vegetable foods
    植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定    		 China National Standards
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    GB/T 5009.142-2003 Determination of fluazifop-butyl and its aCid residues in vegetable food
    植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定    		 China National Standards
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    GB/T 5009.14-2003 Determination of zinC in foods
    食品中锌的测定    		 China National Standards
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    GB/T 5009.138-2003 Determination of niCkel in foods
    食品中镍的测定    		 China National Standards
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    GB/T 5009.135-2003 Determination of Chlorbenzuron residuesin vegetable foods
    植物性食品中灭幼脲残留量的测定    		 China National Standards
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    GB/T 5009.134-2003 Determination of molinate residues in riCe
    大米中禾草敌残留量的测定    		 China National Standards
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    GB/T 5009.133-2003 Determination of Chlorotoluron residues in grains
    粮食中绿麦隆残留量的测定    		 China National Standards
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    GB/T 5009.13-2003 Determination of Copper in foods
    食品中铜的测定    		 China National Standards
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    GB/T 5009.130-2003 Determination of fomesafen residuesin soybeans and Cereals
    大豆及谷物中氟磺胺草醚残留量的测定    		 China National Standards
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    GB/T 5009.128-2003 Determination of Cholesterin in foods
    食品中胆固醇的测定    		 China National Standards
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    GB/T 5009.127-2003 Determination of germanium in polyester resin and produCts for food packaging
    食品包装用聚酯树脂及其成型品中锗的测定    		 China National Standards
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    GB/T 5009.125-2003 Determination of 6-Caprolactam in nylon 6 resin and its products
    尼龙6树脂及成型品中己内酰胺的测定    		 China National Standards
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    GB/T 5009.124-2003 Determination of amino aCids in foods
    食品中氨基酸的测定    		 China National Standards
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    GB/T 5009.122-2003 Determination of residual ethylidene diChloride in polyvinyl chloride resin and product for food container and packaging material
    食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定    		 China National Standards
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    GB/T 5009.121-2003 Determination of dehydroaCetic acid in foods
    食品中脱氢乙酸的测定    		 China National Standards
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    GB/T 5009.120-2003 Determination of sodium propionate and Calcium propionate in foods
    食品中丙酸钠、丙酸钙的测定    		 China National Standards
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    GB/T 5009.1-2003 Methods of food hygieniC analysis--Physical and chemical section--General principles
    食品卫生检验方法 理化部分 总则    		 China National Standards
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    GB/T 5009.119-2003 Determination of diaminomethylbezen of Complex for food packaging material
    复合食品包装袋中二氨基甲苯的测定    		 China National Standards
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    GB/T 5009.117-2003 Method for analysis of hygieniC standard ofedible soybean meal
    食用豆粕卫生标准的分析方法    		 China National Standards
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    GB/T 5009.116-2003 Determination of oxytetraCyline，tetracyline and chlortetracycline residues in meat(HPLC)
    畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)    		 China National Standards
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    GB/T 5009.115-2003 Determination of triCyclazole residues in rice
    稻谷中三环唑残留量的测定    		 China National Standards
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    GB/T 5009.114-2003 Determination of bisultap residues in riCe
    大米中杀虫双残留量的测定    		 China National Standards
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    GB/T 5009.113-2003 Determination of thioCyclam residues in rice
    大米中杀虫环残留量的测定    		 China National Standards
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    GB/T 5009.112-2003 Determination of quinalphos residues inriCe and orange
    大米和柑桔中喹硫磷残留量的测定    		 China National Standards
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    GB/T 5009.11-2003 Determination of total arseniC and abio-arsenic in foods
    食品中总砷及无机砷的测定    		 China National Standards
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    GB/T 5009.111-2003 Determination of deoxynivalenolin Cereal and cereal products
    谷物及其制品中脱氧雪腐镰刀菌烯醇的测定    		 China National Standards
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    GB/T 5009.110-2003 Determination of Cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
    植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定    		 China National Standards
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    GB/T 5009.109-2003 Determination of isoCarbophos residues in orange
    柑桔中水胺硫磷残留量的测定    		 China National Standards
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    GB/T 5009.105-2003 Determination of Chlorothalonil residues in cucumber
    黄瓜中百菌清残留量的测定    		 China National Standards
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    GB/T 5009.104-2003 Determination of Carbamate pesticide residues in vegetable foods
    植物性食品中氨基甲酸酯类农药残留量的测定    		 China National Standards
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    GB/T 5009.103-2003 Determination of methamidophos and aCephate pesticide residues in vegetable foods
    植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定    		 China National Standards
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    GB/T 5009.102-2003 Determination of phoxim pestiCide residues in vegetable foods
    植物性食品中辛硫磷农药残留量的测定    		 China National Standards
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    GB/T 5009.10-2003 Determination of Crude fiber in vegetable foods
    植物类食品中粗纤维的测定    		 China National Standards
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    GB/T 5009.101-2003 Determination of antimony in polyester resin and produCts for food containers and packaging materials
    食品容器及包装材料用聚酯树脂及其成型品中锑的测定    		 China National Standards
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    GB/T 5009.100-2003 Method for analysis of hygieniC standard of products of foamed polystyrene for food packaging
    食品包装用发泡聚苯乙烯成型品卫生标准的分析方法    		 China National Standards
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