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GB standards are the China national standards; Prefix code GB are Mandatory standards, GB/T are Recommended standards; All products or service must be compliance with GB standards; If you want to export products or services to huge Chinese market, need ensure they are meet the requirements of GB china national standards;  We provide Chinese GB standards and English version GB standards  Lookup, Translate, Download, Imported Commodity GB standards Testing and Compliance review services.
  •  China "S" GB Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    GB 7000.17-2003 Safety requirements for luminaries with limited surface temperatures
    限制表面温度灯具安全要求
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    GB 12978-2003 RuleS for test of fire electronic products
    消防电子产品检验规则
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    GB/T 19271.1-2003 Protection againSt lightning electromagnetic impulse--Part 1: General principles
    雷电电磁脉冲的防护 第1部分:通则
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    GB/T 9350-2003 PlaStics--Homopolymer andcopolymer resins of vinyl chloride--Determination of pH of aqueous extract
    塑料 氯乙烯均聚和共聚树脂水萃取液pH值的测定
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    GB/T 19280-2003 ThermoplaStics pipes for the conveyance of fluids--Determination of resistance to rapid crack propagation (RCP)--Small-scale steady-state test(S4 test)
    流体输送用热塑性塑料管材 耐快速裂纹扩展(RCP)的测定 小尺寸稳态试验(S4试验)
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    GB/T 19279-2003 Polyethylene pipeS--Resistance to slow crack growth--Cone test method
    聚乙烯管材 耐慢速裂纹增长 锥体试验方法
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    GB/T 19278-2003 General termS and their definitions of thermoplastic pipes,fittings and valves
    热塑性塑料管材、管件及阀门通用术语及其定义
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    GB/T 19276.2-2003 Determination of the ultimate aerobic biodegradability of plaStic materials in an aqueous medium--Method by analysis of evolved carbon dioxide
    水性培养液中材料最终需氧生物分解能力的测定 采用测定释放的二氧化碳的方法
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    GB/T 19276.1-2003 Determination of the ultimate aerobic biodegradability of plaStic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer
    水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法
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    GB/T 19275-2003 Evaluation of the potential biodegradability and diSintegration of plastic materials by the action of the specific microorganisms
    材料在特定微生物作用下潜在生物分解和崩解能力的评价
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    GB/T 19274-2003 GeoSynthetics--Plastic geocell
    土工合成材料 塑料土工格室
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    GB/T 12004.4-2003 Polyvinyl chloride paSte--Determination of apparent viscosity by the Brookfield test method
    聚氯乙烯增塑糊表观粘度的测定 Brookfield试验法
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    GB/T 11213.3-2003 Sodium hydroxide for chemical fiber use--Determination of the calcium content--EDTA complexometric method
    化纤用氢氧化钠 钙含量的测定 EDTA络合滴定法
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    GB/T 8145-2003 Gum roSin
    脂松香
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    GB/T 747-2003 PulpS--Determination of acid-insoluble lignin
    纸浆 酸不溶木素的测定
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    GB/T 745-2003 PulpS--Determination of pentosan content
    纸浆 多戊糖的测定
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    GB/T 743-2003 PulpS--Determination of ether solubles
    纸浆 乙醚抽出物的测定
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    GB 19268-2003 Solid cyanide packange
    固体氰化物包装
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    GB/T 5009.140-2003 Determination of aceSulfame K in beverages
    饮料中乙酰磺胺酸钾的测定
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    GB/T 5009.99-2003 Method for analySisof hygienic standard of polycarbonate resin used as food containers and packaging materials
    食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法
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    GB/T 5009.98-2003 Method for analySis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
    食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法
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    GB/T 5009.97-2003 Determination of Sodium cyclamate in foods
    食品中环己基氨基磺酸钠的测定
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    GB/T 5009.96-2003 Determination of ochratoxin A in cerealSand soybeans
    谷物和大豆中赭曲霉毒素A的测定
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    GB/T 5009.95-2003 Determination of tetracyclineS residues in honey
    蜂蜜中四环素族抗生素残留量的测定
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    GB/T 5009.92-2003 Determination of calcium in foodS
    食品中钙的测定
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    GB/T 5009.91-2003 Determination of potaSsium and sodium in foods
    食品中钾、钠的测定
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    GB/T 5009.90-2003 Determination of iron, magneSium and manganesein foods
    食品中铁、镁、锰的测定
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    GB/T 5009.89-2003 Determination of niacin in foodS
    食品中烟酸的测定
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    GB/T 5009.87-2003 Determination of phoSphorus in foods
    食品中磷的测定
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    GB/T 5009.86-2003 Determination of total aScorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
    蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)
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    GB/T 5009.85-2003 Determination of riboflavin in foodS
    食品中核黄素的测定
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    GB/T 5009.84-2003 Determination of thiamine(vitamin B1)in foodS
    食品中硫胺素(维生素B1)的测定
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    GB/T 5009.83-2003 Determination of carotene in foodS
    食品中胡萝卜素的测定
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    GB/T 5009.82-2003 Determination of retinol and tocopherol in foodS
    食品中维生素A和维生素E的测定
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    GB/T 5009.81-2003 Method for analySis of hygienic standard of stainless steel food containers and table wares
    不锈钢食具容器卫生标准的分析方法
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    GB/T 5009.80-2003 Method for analySis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
    食品容器内壁聚四氟乙烯涂料卫生标准的分析方法
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    GB/T 5009.79-2003 Hygienic analySis method of rubber hose for food use
    食品用橡胶管卫生检验方法
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    GB/T 5009.78-2003 Method for analySis of hygienic standard of papers for food packaging
    食品包装用原纸卫生标准的分析方法
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    GB/T 5009.77-2003 Method for analySis of hygienicstandard of edible hydrogenated oil
    食用氢化油、人造奶油卫生标准的分析方法
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    GB/T 5009.73-2003 Determination of ethylene dibromide reSidues in grains
    粮食中二溴乙烷残留量的测定
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    GB/T 5009.72-2003 Method for analySis of hygienic standard of aluminum-wares for food use
    铝制食具容器卫生标准的分析方法
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    GB/T 5009.71-2003 Method for analySis of hygienicstandard of polypropyrene resin for food packaging
    食品包装用聚丙烯树脂卫生标准的分析方法
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    GB/T 5009.70-2003 Method for analySis of hygienic standard of epoxy coating for inner wall of food container
    食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法
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    GB/T 5009.68-2003 Method for analySis of hygienic standard of perchorovinyl-coating for inner wall of food container
    食品容器内壁过氯乙烯涂料卫生标准的分析方法
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    GB/T 5009.67-2003 Method for analySis of hygienic standard of products of polyvinyl chloride for food packaging
    食品包装用聚氯乙烯成型品卫生标准的分析方法
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    GB/T 5009.66-2003 Method for analySis of hygienic standard ofnipple of a feeding bottle
    橡胶奶嘴卫生标准的分析方法
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    GB/T 5009.65-2003 Method for analySis of hygienic standard of rubber sealing ring for pressure cooker for food use
    食品用高压锅密封圈卫生标准的分析方法
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    GB/T 5009.64-2003 Method for analySis of hygienic standard of rubber sheet(ring) for food use
    食品用橡胶垫片(圈)卫生标准的分析方法
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    GB/T 5009.63-2003 Method for analySis of hygienic standard of enamel for food containers
    搪瓷制食具容器卫生标准的分析方法
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    GB/T 5009.62-2003 Method for analySis of hygienic standard of ceramics for food containers
    陶瓷制食具容器卫生标准的分析方法
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    GB/T 5009.6-2003 Determination of fat in foodS
    食品中脂肪的测定
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    GB/T 5009.61-2003 Method for analySis of hygienic standard of products of tripolycyanamide for food packaging
    食品包装用三聚氰胺成型品卫生标准的分析方法
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    GB/T 5009.60-2003 Method for analySis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging
    食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法
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    GB/T 5009.59-2003 Method for analySis of hygienic standard of polystyrene resin for food packaging
    食品包装用聚苯乙烯树脂卫生标准的分析方法
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    GB/T 5009.58-2003 Method for analySis of hygienicstandard of polyethylene resin for food packaging
    食品包装用聚乙烯树脂卫生标准的分析方法
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    GB/T 5009.57-2003 Method for analySis of hygienic standard of tea
    茶叶卫生标准的分析方法
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    GB/T 5009.56-2003 Method for analySis of hygienic standard of pastry
    糕点卫生标准的分析方法
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    GB/T 5009.55-2003 Method for analySis of hygienic standard of sugars
    食糖卫生标准的分析方法
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    GB/T 5009.54-2003 Method for analySis of hygienic standard of picked vegetables
    酱腌菜卫生标准的分析方法
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    GB/T 5009.53-2003 Method for analySis of hygienic standard of products made by starch
    淀粉类制品卫生标准的分析方法
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    GB/T 5009.52-2003 Method for analySis of hygienic standard of fermented bean products
    发酵性豆制品卫生标准的分析方法
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    GB/T 5009.51-2003 Method for analySis of hygienicstandard of nonfermented bean products and gluten
    非发酵性豆制品及面筋卫生标准的分析方法
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    GB/T 5009.50-2003 Method for analySis of hygienic standard ofcold drink and foods
    冷饮食品卫生标准的分析方法
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    GB/T 5009.48-2003 Method for analySis of hygienic standard of distilled wines and mixed wines
    蒸馏酒与配制酒卫生标准的分析方法
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    GB/T 5009.47-2003 Method for analySis of hygienic standard of egg and egg products
    蛋与蛋制品卫生标准的分析方法
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    GB/T 5009.45-2003 Method for analySis of hygienic standard of fish and other aquatic products
    水产品卫生标准的分析方法
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    GB/T 5009.44-2003 Method for analySis of hygienic standard of meat and meat products
    肉与肉制品卫生标准的分析方法
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    GB/T 5009.43-2003 Method for analySis of hygienic standard of monoso-dium glutamate
    味精卫生标准的分析方法
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    GB/T 5009.42-2003 Method for analySis of hygienic standard of table salt
    食盐卫生标准的分析方法
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    GB/T 5009.41-2003 Method for analySis of hygienic standard of vinegar
    食醋卫生标准的分析方法
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    GB/T 5009.40-2003 Method for analySis of hygienic standard for grain paste
    酱卫生标准的分析方法
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    GB/T 5009.39-2003 Method for analySis of hygienic standard of soybean sauce
    酱油卫生标准的分析方法
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    GB/T 5009.38-2003 Method for analySis of hygienic standard of vegetables and fruits
    蔬菜、水果卫生标准的分析方法
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    GB/T 5009.37-2003 Method for analySis of hygienic standard of edible oils
    食用植物油卫生标准的分析方法
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    GB/T 5009.36-2003 Method for analySis of hygienic standard of grains
    粮食卫生标准的分析方法
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    GB/T 5009.35-2003 Determination of Synthetic colour in foods
    食品中合成着色剂的测定
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    GB/T 5009.34-2003 Determination of Sulphite in foods
    食品中亚硫酸盐的测定
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    GB/T 5009.32-2003 Determination of propylgallate in oilS and fats
    油脂中没食子酸丙酯(PG)的测定
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    GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid eSters in foods
    食品中对羟基苯甲酸酯类的测定
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    GB/T 5009.30-2003 Determination of butylated hydroxyaniSole and butylated hydroxytoluene in foods
    食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定
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    GB/T 5009.29-2003 Determination of Sorbic acid and benzioc acid in foods
    食品中山梨酸、苯甲酸的测定
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    GB/T 5009.28-2003 Determination of Sacchar in sodium in foods
    食品中糖精钠的测定
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    GB/T 5009.27-2003 Determination of benzo (a) pyrene in foodS
    食品中苯并(a)芘的测定
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    GB/T 5009.26-2003 Determination of N-nitroSamines in foods
    食品中N-亚硝胺类的测定
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    GB/T 5009.25-2003 Determination of Sterigmatocystin in vegetable foods
    植物性食品中杂色曲霉素的测定
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    GB/T 5009.22-2003 Determination of aflatoxin B1 in foodS
    食品中黄曲霉毒素B1的测定
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    GB/T 5009.2-2003 Determination of relative denSity of foods
    食品的相对密度的测定
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    GB/T 5009.175-2003 Determination of 2,4-D in grainS and vegetables
    粮食和蔬菜中2,4-滴残留量的测定
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    GB/T 5009.174-2003 Determination of metolachlor reSidues in peanut and soybean
    花生、大豆中异丙甲草胺残留量的测定
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    GB/T 5009.173-2003 Determination of hexythiazox reSidues in pome and citrous fruits
    梨果类、柑桔类水果中噻螨酮残留量的测定
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    GB/T 5009.172-2003 Determination of trifluralin reSidues in soybean,peanut,soybean oil,peanut oil
    大豆、花生、豆油、花生油中的氟乐灵残留量的测定
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    GB/T 5009.171-2003 Determination of the action ofSuperoxide dismutase in health foods
    保健食品中超氧化物歧化酶(SOD)活性的测定
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    GB/T 5009.170-2003 Determination of melatonin in health foodS
    保健食品中褪黑素含量的测定
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    GB/T 5009.169-2003 Determination of taurine in foodS
    食品中牛磺酸的测定
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    GB/T 5009.168-2003 Determination of eicoSapentaenoic acid and docosahexaenoic acid in foods
    食品中二十碳五烯酸和二十二碳六烯酸的测定
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    GB/T 5009.167-2003 Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
    饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定
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    GB/T 5009.166-2003 Preliminary teSt of resin and it’s products used as food packaging materials
    食品包装用树脂及其制品的预试验
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    GB/T 5009.165-2003 Determination of 2,4-D butylate reSidues in grains
    粮食中2,4-滴丁酯残留量的测定
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    GB/T 5009.164-2003 Determination of butachlor reSidues in rice
    大米中丁草胺残留量的测定
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    GB/T 5009.163-2003 Determination of carbamate peSticides multiresidues in animal foods(HPLC)
    动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定
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