China S GB Standards English PDF List

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China "S" GB Standards English PDF List:

Standard Code	Standard Title	Standard Class	Order
GB/T 5009.161-2003	Determination of organophoSphorus pesticide multiresidues in animal foods 动物性食品中有机磷农药多组分残留量的测定	China National Standards S	English PDF
GB/T 5009.160-2003	Determination of Semiamitraz residues in fruits 水果中单甲脒残留量的测定	China National Standards S	English PDF
GB/T 5009.159-2003	Determination of reductive-form aScorbic acid in foods 食品中还原型抗坏血酸的测定	China National Standards S	English PDF
GB/T 5009.158-2003	Determination of vitamin K1 in vegetableS 蔬菜中维生素K1的测定	China National Standards S	English PDF
GB/T 5009.157-2003	Determination of organic acid in foodS 食品中有机酸的测定	China National Standards S	English PDF
GB/T 5009.156-2003	General principle for the determination of migration of packaging materialS and their products 食品用包装材料及其制品的浸泡试验方法通则	China National Standards S	English PDF
GB/T 5009.155-2003	Determination of iSoprothiolane residues in rice 大米中稻瘟灵残留量的测定	China National Standards S	English PDF
GB/T 5009.154-2003	Determination of vitamin B6 in foodS 食品中维生素B6的测定	China National Standards S	English PDF
GB/T 5009.153-2003	Determination of phytic acid in vegetable foodS 植物性食品中植酸的测定	China National Standards S	English PDF
GB/T 5009.152-2003	Determination of reSidual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging 食品包装用苯乙烯-丙烯腈共聚物和橡胶改性的丙烯腈-丁二烯-苯乙烯树脂及其成型品中残留丙烯腈单体的测定	China National Standards S	English PDF
GB/T 5009.151-2003	Determination of germanium in foodS 食品中锗的测定	China National Standards S	English PDF
GB/T 5009.150-2003	Determination of monaScas colours in foods 食品中红曲色素的测定	China National Standards S	English PDF
GB/T 5009.149-2003	Determination of crocin in foodS 食品中栀子黄的测定	China National Standards S	English PDF
GB/T 5009.147-2003	Determination of diflubenzuron reSiduesin vegetable foods 植物性食品中除虫脲残留量的测定	China National Standards S	English PDF
GB/T 5009.145-2003	Determination of organophoSphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定	China National Standards S	English PDF
GB/T 5009.144-2003	Determination of iSofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定	China National Standards S	English PDF
GB/T 5009.143-2003	Determination of amitraz reSidues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定	China National Standards S	English PDF
GB/T 5009.142-2003	Determination of fluazifop-butyl and itS acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定	China National Standards S	English PDF
GB/T 5009.14-2003	Determination of zinc in foodS 食品中锌的测定	China National Standards S	English PDF
GB/T 5009.141-2003	Determination of allura red in foodS 食品中诱惑红的测定	China National Standards S	English PDF
GB/T 5009.138-2003	Determination of nickel in foodS 食品中镍的测定	China National Standards S	English PDF
GB/T 5009.137-2003	Determination of antimony in foodS 食品中锑的测定	China National Standards S	English PDF
GB/T 5009.136-2003	Determination of quintozene reSidues in vegetable foods 植物性食品中五氯硝基苯残留量的测定	China National Standards S	English PDF
GB/T 5009.135-2003	Determination of chlorbenzuron reSiduesin vegetable foods 植物性食品中灭幼脲残留量的测定	China National Standards S	English PDF
GB/T 5009.134-2003	Determination of molinate reSidues in rice 大米中禾草敌残留量的测定	China National Standards S	English PDF
GB/T 5009.133-2003	Determination of chlorotoluron reSidues in grains 粮食中绿麦隆残留量的测定	China National Standards S	English PDF
GB/T 5009.132-2003	Determination of atrazine reSidues in foods 食品中莠去津残留量的测定	China National Standards S	English PDF
GB/T 5009.13-2003	Determination of copper in foodS 食品中铜的测定	China National Standards S	English PDF
GB/T 5009.131-2003	Determination of phoSmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定	China National Standards S	English PDF
GB/T 5009.130-2003	Determination of fomeSafen residuesin soybeans and cereals 大豆及谷物中氟磺胺草醚残留量的测定	China National Standards S	English PDF
GB/T 5009.129-2003	Determination of ethoxyquin reSidues in fruits 水果中乙氧基喹残留量的测定	China National Standards S	English PDF
GB/T 5009.128-2003	Determination of choleSterin in foods 食品中胆固醇的测定	China National Standards S	English PDF
GB/T 5009.127-2003	Determination of germanium in polyeSter resin and products for food packaging 食品包装用聚酯树脂及其成型品中锗的测定	China National Standards S	English PDF
GB/T 5009.126-2003	Determination of triadimefon reSidues in vegetable foods 植物性食品中三唑酮残留量的测定	China National Standards S	English PDF
GB/T 5009.125-2003	Determination of 6-caprolactam in nylon 6 reSin and its products 尼龙6树脂及成型品中己内酰胺的测定	China National Standards S	English PDF
GB/T 5009.124-2003	Determination of amino acidS in foods 食品中氨基酸的测定	China National Standards S	English PDF
GB/T 5009.122-2003	Determination of reSidual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material 食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定	China National Standards S	English PDF
GB/T 5009.121-2003	Determination of dehydroacetic acid in foodS 食品中脱氢乙酸的测定	China National Standards S	English PDF
GB/T 5009.120-2003	Determination of Sodium propionate and calcium propionate in foods 食品中丙酸钠、丙酸钙的测定	China National Standards S	English PDF
GB/T 5009.1-2003	MethodS of food hygienic analysis--Physical and chemical section--General principles 食品卫生检验方法理化部分总则	China National Standards S	English PDF
GB/T 5009.117-2003	Method for analySis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法	China National Standards S	English PDF
GB/T 5009.116-2003	Determination of oxytetracyline，tetracyline and chlortetracycline reSidues in meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)	China National Standards S	English PDF
GB/T 5009.115-2003	Determination of tricyclazole reSidues in rice 稻谷中三环唑残留量的测定	China National Standards S	English PDF
GB/T 5009.114-2003	Determination of biSultap residues in rice 大米中杀虫双残留量的测定	China National Standards S	English PDF
GB/T 5009.113-2003	Determination of thiocyclam reSidues in rice 大米中杀虫环残留量的测定	China National Standards S	English PDF
GB/T 5009.112-2003	Determination of quinalphoS residues inrice and orange 大米和柑桔中喹硫磷残留量的测定	China National Standards S	English PDF
GB/T 5009.11-2003	Determination of total arSenic and abio-arsenic in foods 食品中总砷及无机砷的测定	China National Standards S	English PDF
GB/T 5009.111-2003	Determination of deoxynivalenolin cereal and cereal productS 谷物及其制品中脱氧雪腐镰刀菌烯醇的测定	China National Standards S	English PDF
GB/T 5009.110-2003	Determination of cypermethrin，fenvalerate and deltamethrin reSidues in vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定	China National Standards S	English PDF
GB/T 5009.109-2003	Determination of iSocarbophos residues in orange 柑桔中水胺硫磷残留量的测定	China National Standards S	English PDF
GB/T 5009.108-2003	Determination of diaethylStilbestrol in flesh 畜禽肉中己烯雌酚的测定	China National Standards S	English PDF
GB/T 5009.107-2003	Determination of diazinon reSidues in vegetable foods 植物性食品中二嗪磷残留量的测定	China National Standards S	English PDF
GB/T 5009.106-2003	Determination of permethrin reSidues in vegetable foods 植物性食品中二氯苯醚菊酯残留量的测定	China National Standards S	English PDF
GB/T 5009.105-2003	Determination of chlorothalonil reSidues in cucumber 黄瓜中百菌清残留量的测定	China National Standards S	English PDF
GB/T 5009.104-2003	Determination of carbamate peSticide residues in vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定	China National Standards S	English PDF
GB/T 5009.103-2003	Determination of methamidophoS and acephate pesticide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定	China National Standards S	English PDF
GB/T 5009.102-2003	Determination of phoxim peSticide residues in vegetable foods 植物性食品中辛硫磷农药残留量的测定	China National Standards S	English PDF
GB/T 5009.10-2003	Determination of crude fiber in vegetable foodS 植物类食品中粗纤维的测定	China National Standards S	English PDF
GB/T 5009.101-2003	Determination of antimony in polyeSter resin and products for food containers and packaging materials 食品容器及包装材料用聚酯树脂及其成型品中锑的测定	China National Standards S	English PDF
GB/T 5009.100-2003	Method for analySis of hygienic standard of products of foamed polystyrene for food packaging 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法	China National Standards S	English PDF
GB/T 4789.6-2003	Microbiological examinationof food hygiene--Examination of diarrheogenic EScherichia coli 食品卫生微生物学检验致泻大肠埃希氏菌检验	China National Standards S	English PDF
GB/T 4789.29-2003	Microbiological examination of food hygiene--Examination of PSeudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验椰毒假单胞菌酵米面亚种检验	China National Standards S	English PDF
GB/T 4789.25-2003	Microbiological examination of food hygiene--Examination of wineS 食品卫生微生物学检验酒类检验	China National Standards S	English PDF
GB/T 4789.24-2003	Microbiological examinationof food hygiene--Examination of candy，cake and preServed fruits 食品卫生微生物学检验糖果、糕点、蜜饯检验	China National Standards S	English PDF
GB/T 4789.23-2003	Microbiological examination of food hygiene--Examination of cold diSh and bean products 食品卫生微生物学检验冷食菜、豆制品检验	China National Standards S	English PDF
GB/T 4789.22-2003	Microbiological examination of food hygiene--Examination of flavouringS 食品卫生微生物学检验调味品检验	China National Standards S	English PDF
GB/T 4789.21-2003	Microbiological examination of food hygiene--Examination of frozen drinkS and cold drinks 食品卫生微生物学检验冷冻饮品、饮料检验	China National Standards S	English PDF
GB/T 4789.20-2003	Microbiological examination of foodhygiene--Examination of aquatic product foodS 食品卫生微生物学检验水产食品检验	China National Standards S	English PDF
GB/T 4789.19-2003	Microbiological examination of food hygiene--Examination of egg and egg productS 食品卫生微生物学检验蛋与蛋制品检验	China National Standards S	English PDF
GB/T 4789.17-2003	Microbiological examination of food hygiene--Examination of meat and meat productS 食品卫生微生物学检验肉与肉制品检验	China National Standards S	English PDF
GB/T 4789.12-2003	Microbiological examination of food hygiene--Examination of CloStridium botulinum and botulinus toxin 食品卫生微生物学检验肉毒梭菌及肉毒毒素检验	China National Standards S	English PDF
GB/T 5009.21-2003	Determination of carbaryl reSidues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定	China National Standards S	English PDF
GB/T 5009.203-2003	MethodS of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin 植物纤维类食品容器卫生标准中蒸发残渣的分析方法	China National Standards S	English PDF
GB/T 5009.202-2003	Determination of polar compoudS in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定	China National Standards S	English PDF
GB/T 5009.20-2003	Determination of organophoSphorus pesticide residues in foods 食品中有机磷农药残留量的测定	China National Standards S	English PDF
GB/T 5009.201-2003	Determination of diniconazole reSidues in pear 梨中烯唑醇残留量的测定	China National Standards S	English PDF
GB/T 5009.199-2003	Rapid determination fororganophoSphate and carbamate pesticide residues in vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测	China National Standards S	English PDF
GB/T 5009.198-2003	Shellfishes--Test method of domoic acid in amnesicshellfish poisoning 贝类记忆丧失性贝类毒素软骨藻酸的测定	China National Standards S	English PDF
GB/T 5009.197-2003	Determination of thiamine hydrochloride，pyridoxine hydrochloride，niacin，niacinamide and caffeine in health foodS 保健食品中盐酸硫胺素、盐酸吡哆醇、烟酸、烟酰胺和咖啡因的测定	China National Standards S	English PDF
GB/T 5009.196-2003	Determination of inoSitol in health foods 保健食品中肌醇的测定	China National Standards S	English PDF
GB/T 5009.195-2003	Determination of chromium picolinate inhealth foodS 保健食品中吡啶甲酸铬含量的测定	China National Standards S	English PDF
GB/T 5009.194-2003	Determination of immunoglobulin in health foodS 保健食品中免疫球蛋白lgG的测定	China National Standards S	English PDF
GB/T 5009.193-2003	Determination of dehydroepiandroSterone in health foods 保健食品中脱氢表雄甾酮(DHEA)的测定	China National Standards S	English PDF
GB/T 5009.192-2003	Determination of 4-amino-3，5-dichloro-α［(tert-butylamino)methyl］-benzyl alcohol(clenbuterol) reSidues in animal foods 动物性食品中克伦特罗残留量的测定	China National Standards S	English PDF
GB/T 5009.189-2003	Determination of bongkrekic acid in tremella fuciformiS berk 银耳中米酵菌酸的测定	China National Standards S	English PDF
GB/T 5009.188-2003	Determination of thiophanate-methyl，carbendazim in vegetableS and fruits 蔬菜、水果中甲基托布津、多菌灵的测定	China National Standards S	English PDF
GB/T 5009.186-2003	Qualitative analySis of urease in yoghurt beverage 乳酸菌饮料中脲酶的定性测定	China National Standards S	English PDF
GB/T 5009.185-2003	Determination of patulin in apple and hawthorn productS 苹果和山楂制品中展青霉素的测定	China National Standards S	English PDF
GB/T 5009.184-2003	Determination of buprofezin in cerealS and vegetables 粮食、蔬菜中噻嗪酮残留量的测定	China National Standards S	English PDF
GB/T 5009.183-2003	Qualitative analySis of urease in vegetable protein drinking 植物蛋白饮料中脲酶的定性测定	China National Standards S	English PDF
GB/T 5009.182-2003	Determination of aluminium in flour productS 面制食品中铝的测定	China National Standards S	English PDF
GB/T 5009.18-2003	Determination of fluorine in foodS 食品中氟的测定	China National Standards S	English PDF
GB/T 5009.180-2003	Determination of oxadiazon reSidues in cereals and peanuts 稻谷、花生仁中恶草酮残留量的测定	China National Standards S	English PDF
GB/T 5009.177-2003	Determination of propanil reSidues in rice 大米中敌稗残留量的测定	China National Standards S	English PDF
GB/T 5009.176-2003	Determination of dicofol reSidues in tea，fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定	China National Standards S	English PDF
GB/T 755.2-2003	MethodS for determininglosses and efficiency of rotating electrical machinery from tests(excluding machines for traction vehicles) 旋转电机(牵引电机除外)确定损耗和效率的试验方法	China National Standards S	English PDF
GB/T 13029.1-2003	Electrical inStallations in ships--Choice and installation of cables for low-voltage power systems 船舶电气装置低压电力系统用电缆的选择和安装	China National Standards S	English PDF
GB/T 19260-2003	Structure requirements of low floor city-bus and low entry city-bus 低地板及低入口城市客车结构要求	China National Standards S	English PDF
GB/T 5009.200-2003	Determination of difenzoquat reSidues in wheat 小麦中野燕枯残留量的测定	China National Standards S	English PDF
GB/T 19259-2003	General technical Specifications of video projectors 视频投影器通用技术条件	China National Standards S	English PDF

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