China 'GB 23200.21-2016
' standard english version:
NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 23200.21-2016
National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry 食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法
Issued Date:2016/12/18
Implemented Date:2017/6/18
Issued by:
The Standardization Administration of the People's Republic of China