NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 29686-2013
National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry 食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法
Issued Date:2013-09-16
Implemented Date:2014-01-01
Issued by:
The Standardization Administration of the People's Republic of China