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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5643.5-2023 |
Rapid detection method for chemical contaminants in exported food Part 5: Determination of the content of four mycotoxins Biochip kit method {译} 出口食品中化学污染物的快速检测方法 第5部分：4种真菌毒素含量的测定 生物芯片试剂盒法 |
China Import&Export Inspection Industry
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| SN/T 5643.4-2023 |
Rapid detection method for chemical contaminants in exported food Part 4: Determination of sibutramine Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第4部分：西布曲明的测定 拉曼光谱法 |
China Import&Export Inspection Industry
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| SN/T 5643.3-2023 |
Rapid detection method of chemical contaminants in exported food Part 3: Determination of amaranth Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第3部分：苋菜红的测定 拉曼光谱法 |
China Import&Export Inspection Industry
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| SN/T 5643.2-2023 |
Rapid detection method of chemical contaminants in exported food Part 2: Determination of alkaline yellow O Raman spectrometry {译} 出口食品中化学污染物的快速检测方法 第2部分：碱性嫩黄O的测定 拉曼光谱法 |
China Import&Export Inspection Industry
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| SN/T 5643.1-2023 |
Rapid detection method of chemical contaminants in exported food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry {译} 出口食品中化学污染物的快速检测方法 第1部分：砷、镉、汞、铅含量的测定 X射线荧光光谱法 |
China Import&Export Inspection Industry
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| SN/T 5561-2023 |
Determination of ethiophos residues in exported foods Gas Chromatography {译} 出口食品中乙嘧硫磷残留量的测定 气相色谱法 |
China Import&Export Inspection Industry
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| SN/T 5519-2023 |
Determination of cyhalofop and cyhalofop acid residues in exported plant-derived foods {译} 出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定 |
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| SN/T 5518-2023 |
Determination of the residues of methicillin and its metabolites in food of plant origin for export Gas Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口植物源食品中棉隆及其代谢物残留量的测定 气相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
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| SN/T 5515-2023 |
Determination of triflufenac residues in foods for export Liquid chromatography-mass spectrometry/mass spectrometry {译} 出口食品中氟唑菌酰胺残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5514-2023 |
Rapid detection method of toxin-producing fungi in exported food Real-time fluorescence PCR method {译} 出口食品中产毒素真菌快速检测方法 实时荧光PCR法 |
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| SN/T 5512-2023 |
Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 1988-2023 |
Determination of cephalosporin antibiotic residues in exported animal source foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007 {译} 出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5516.16-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 16: Vibrio vulnificus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第16部分：创伤弧菌 |
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| SN/T 5516.15-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 15: Vibrio cholerae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第15部分：霍乱弧菌 |
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| SN/T 5516.14-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 14: Clostridium perfringens {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第14部分：产气荚膜梭菌 |
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| SN/T 5516.13-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第13部分：蜡样芽孢杆菌 |
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| SN/T 5516.12-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第12部分：铜绿假单胞菌 |
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| SN/T 5516.11-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 11: Klebsiella pneumoniae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第11部分：肺炎克雷伯氏菌 |
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| SN/T 5516.10-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 10: Yersinia enterocolitica {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第10部分：小肠结肠炎耶尔森氏菌 |
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| SN/T 5516.9-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 9: Listeria monocytogenes {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第9部分：单核细胞增生李斯特氏菌 |
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| SN/T 5516.8-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 8: Campylobacter jejuni {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第8部分：空肠弯曲菌 |
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| SN/T 5516.7-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 7: Shiga toxin-producing Escherichia coli {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第7部分：产志贺毒素大肠埃希氏菌 |
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| SN/T 5516.6-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157 {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第6部分：大肠埃希氏菌O157 |
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| SN/T 5516.5-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第5部分：克罗诺杆菌属 |
China Import&Export Inspection Industry
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| SN/T 5516.4-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第4部分：副溶血性弧菌 |
China Import&Export Inspection Industry
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| SN/T 5516.3-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第3部分：金黄色葡萄球菌 |
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| SN/T 5516.2-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 2: Shigella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第2部分：志贺氏菌 |
China Import&Export Inspection Industry
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| SN/T 5516.1-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 1: Salmonella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
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| SN/T 5509-2023 |
Safety requirements for import and export of chewable food aids for infants and young children {译} 进出口婴幼儿咀嚼辅食器安全要求 |
China Import&Export Inspection Industry
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| SN/T 5326.5-2023 |
Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods {译} 进出口食品化妆品专业分析方法验证指南 第5部分：免疫学方法 |
China Import&Export Inspection Industry
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| SN/T 5481-2022 |
Detection method of gentamicin in food animals and feed for import and export-liquid chromatography-mass spectrometry/mass spectrometry {译} 进出口食用动物、饲料中庆大霉素检测方法 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
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| SN/T 5449-2022 |
Determination of mites polyresidues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中消螨多残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5448-2022 |
Determination of Trichloromethylpyridine and Its Metabolites in Foods of Plant Origin for Export Gas Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口植物源性食品中三氯甲基吡啶及其代谢物的测定 气相色谱-质谱/质谱法 |
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| SN/T 5446-2022 |
Determination of copper quinoline residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中喹啉铜残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
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| SN/T 5445-2022 |
Determination of terbuthion and its oxygen analogs (sulfoxide, sulfone) in food of plant origin for export-LC-MS/MS{译} {译} 出口植物源食品中特丁硫磷及其氧类似物（亚砜、砜）的测定 液相色谱-质谱/质谱法 |
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| SN/T 5444-2022 |
Determination of prochloraz and its metabolites in food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中咪鲜胺及其代谢产物的测定 液相色谱-质谱/质谱法 |
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| SN/T 5443-2022 |
Determination of fenpyroxam, fenpyroxate (containing fencarboxyfen) and the residues of their conjugates in food of plant origin for export - Liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中氟吡禾灵、氟吡禾灵酯（含氟吡甲禾灵）及共轭物残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5442-2022 |
Determination of prothioconazole and its metabolites residues in food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中丙硫菌唑及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5440-2022 |
Determination of residues of various amide fungicides such as dipropamid, ethaboxam, indazolamide and other amide fungicides in food for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口食品中双炔酰菌胺、噻唑菌胺、吲唑磺菌胺等多种酰胺类杀菌剂残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5439.7-2022 |
Rapid detection method for foodborne pathogenic bacteria in Export food PCR-test strip method Part 7: Listeria monocytogenes{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第7部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
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| SN/T 5439.6-2022 |
Rapid detection method for foodborne pathogens in Export food PCR-test strip method Part 6: Campylobacter jejuni{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第6部分：空肠弯曲菌 |
China Import&Export Inspection Industry
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| SN/T 5439.5-2022 |
Rapid detection method for foodborne pathogens in Export food PCR-test strip method-Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第5部分：产志贺毒素大肠埃希氏菌及大肠埃希氏菌O157 |
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| SN/T 5439.4-2022 |
Rapid detection method for foodborne pathogenic bacteria in Export food PCR-test strip method Part 4: Cronobacter{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第4部分：克罗诺杆菌 |
China Import&Export Inspection Industry
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| SN/T 5439.3-2022 |
Rapid detection method for foodborne pathogenic bacteria in Export food PCR-test strip method-Part 3: Vibrio parahaemolyticus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第3部分：副溶血性弧菌 |
China Import&Export Inspection Industry
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| SN/T 5439.2-2022 |
Rapid detection method for foodborne pathogenic bacteria in Export food PCR-test strip method Part 2: Staphylococcus aureus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
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| SN/T 5439.1-2022 |
Rapid detection method for foodborne pathogens in Export food PCR-test strip method Part 1: Salmonella{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
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| SN/T 5437-2022 |
Determination of Diphenhydramine Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中苯海拉明残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5365-2022 |
Determination of fluazosulfuron and flutopsulfuron residues in foods of plant origin for export - Liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中氟唑磺隆和氟吡磺隆残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 2922-2022 |
Determination of EPA, DHA and AA in export health food by gas chromatography{译} {译} 出口保健食品中EPA、DHA和AA的测定 气相色谱法 |
China Import&Export Inspection Industry
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| SN/T 2073-2022 |
Determination of 7 nicotinic pesticide residues in food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中7种烟碱类农药残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5364.8-2021 |
Methods for the detection of pathogenic bacteria in food for export - Droplet digital PCR method - Part 8: Cronobacter spp. (Enterobacter sakazakii){译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第8部分：克罗诺杆菌属（阪崎肠杆菌） |
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| SN/T 5364.7-2021 |
Methods for the detection of pathogenic bacteria in food for export - Droplet digital PCR method - Part 7: Shiga toxin-producing Escherichia coli{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第7部分：产志贺毒素大肠埃希氏菌 |
China Import&Export Inspection Industry
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| SN/T 5364.6-2021 |
Methods for the detection of pathogenic bacteria in food for export - Droplet digital PCR method - Part 6: Listeria monocytogenes{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第6部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
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| SN/T 5364.5-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 5: Staphylococcus aureus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第5部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
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| SN/T 5364.4-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 4: Vibrio vulnificus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第4部分：创伤弧菌 |
China Import&Export Inspection Industry
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| SN/T 5364.3-2021 |
Detection method of pathogenic bacteria in Export food - Droplet digital PCR method - Part 3: Vibrio alginolyticus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第3部分：溶藻弧菌 |
China Import&Export Inspection Industry
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| SN/T 5364.2-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 2: Vibrio cholerae{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第2部分：霍乱弧菌 |
China Import&Export Inspection Industry
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| SN/T 5364.1-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 1: Vibrio parahaemolyticus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第1部分：副溶血性弧菌 |
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| SN/T 5362-2021 |
Determination of sulfenalazine residues in food for export{译} {译} 出口食品中氟啶虫胺腈残留量的测定 |
China Import&Export Inspection Industry
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| SN/T 5361-2021 |
Detection method of Cronobacter sakazakii in exported food fusA gene sequencing method{译} {译} 出口食品中阪崎克罗诺杆菌检测方法 fusA基因测序法 |
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| SN/T 5360-2021 |
Determination of Vancomycin and Norvancomycin Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中万古霉素和去甲万古霉素残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5359-2021 |
Determination of Azithromycin Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中阿奇霉素残留量的测定 液相色谱-质谱/质谱法 |
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| SN/T 5357-2021 |
Determination of Various Types of Illegal Additives in Exported Health Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口保健食品中多类非法添加物的测定 液相色谱-质谱/质谱法 |
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| SN/T 2231-2021 |
Determination of dinotefuran and its metabolite residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口食品中呋虫胺及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 2210-2021 |
Determination of Hexavalent Chromium in Exported Foods{译} {译} 出口食品中六价铬的测定 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5276-2020 |
Determination of Multiple Allergens in Exported Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口食品中多种过敏原的测定 液相色谱—质谱/质谱法 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5326.3-2020 |
Guidelines for the Validation of Professional Analysis Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods {译} 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5326.2-2020 |
Guidelines for the Validation of Professional Analysis Methods for Import and Export of Food and Cosmetics Part 2: Chemical Methods {译} 进出口食品化妆品专业分析方法验证指南 第2部分：化学方法 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5326.1-2020 |
Guidelines for the Validation of Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines {译} 进出口食品化妆品专业分析方法验证指南 第1部分：通用指南 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 2233-2020 |
Determination of fenothrin residues in food of plant origin for export {译} 出口植物源性食品中甲氰菊酯残留量的测定 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.7-2020 |
Quantitative detection of food-borne viruses in exported food-Digital PCR method-Part 7: Poliovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第7部分：脊髓灰质炎病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.6-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 6: Coxsackie virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第6部分：柯萨奇病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.5-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 5: Astrovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第5部分：星状病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.4-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 4: Zaru virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第4部分：札如病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.3-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 3: Rotavirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第3部分：轮状病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.2-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 2: Hepatitis A virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第2部分：甲型肝炎病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 5325.1-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 1: Norovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第1部分：诺如病毒 |
China Import&Export Inspection Industry
Standards Export food |
English PDF |
| SN/T 4415-2015 |
(Export food thermal processing equipment sterilization UHT sterilization machine inspection regulations) 出口食品热加工设备杀菌检验规程 uht杀菌机 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4414.3-2015 |
(Export food thermal processing equipment for the inspection of heat distribution - Part 3: Steam Cabinet) 出口食品热加工设备热分布检验规程 第3部分：蒸柜 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4414.2-2015 |
(Export food thermal processing equipment for the inspection of heat distribution - Part 2: Water retorts) 出口食品热加工设备热分布检验规程 第2部分：水杀菌锅 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4414.1-2015 |
(Export food thermal processing equipment for the inspection of heat distribution - Part 1: steam sterilization pot) 出口食品热加工设备热分布检验规程 第1部分：蒸汽杀菌锅 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4397-2015 |
(Export of food products derived materials detection method yak real-time PCR method) 出口食品中牦牛源性成分的检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4396-2015 |
(Food exports fluorescent brightener 85, optical brighteners and fluorescent whitening agent 113 71 Determination of liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中荧光增白剂85、荧光增白剂71和荧光增白剂113的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4395-2015 |
(Residues in food exports phosphine gas chromatography detection methods) 出口食品中磷化氢残留量的检测方法 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4394-2015 |
(Food exports and drop in bixin Bixin measured liquid chromatography) 出口食品中红木素和降红木素的测定 液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0800.4-2015 |
(Export food, feed inspection Part 4: Determination of urease activity) 出口粮食、饲料检验 第4部分：尿素酶活性测定方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4318-2015 |
(Food exports coumarin, 6-methyl coumarin, dihydrocoumarin, 7-methoxy-coumarin, acenocoumarol, 7-ethoxy-4-methyl coumarin content Determination of liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中香豆素、6-甲基香豆素、二氢香豆素、7-甲氧基香豆素、醋硝香豆素、7-乙氧基-4-甲基香豆素含量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4317-2015 |
(Detection in food for export photoinitiator migration of seven kinds) 出口食品中7种光引发剂迁移量的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0601-2015 |
(Export chlorfenvinphos residues in foods Determination of LC - MS/MS method) 出口食品中毒虫畏残留量测定方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0526-2015 |
(Food for export piperonyl butoxide residues detection method by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中增效醚残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4286-2015 |
(Export pre-packaged food allergen ingredient gluten risk control and inspection guide) 出口预包装食品麸质致敏原成分风险控制及检验指南 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4264-2015 |
(Food for export metaldehyde residues detection method by gas chromatography - mass spectrometry) 出口食品中四聚乙醛残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4263-2015 |
(Determination of the export of food in many appetite suppressant liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中多种食欲抑制剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4260-2015 |
(Export food of plant origin - Determination of polysaccharides in phenol - sulfuric acid method) 出口植物源食品中粗多糖的测定 苯酚-硫酸法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4258-2015 |
(Determination of water-soluble vitamins in food exports) 出口食品中水溶性维生素的测定方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4257-2015 |
(Food for export trinexapac, defoliation phosphorus, fruit Ann, GA pesticide residues measured by liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中抗倒酯、脱叶磷、坐果安、赤霉素农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4252-2015 |
(Export of food of animal origin benzene residues in the imidazole urea liquid chromatography detection methods and liquid chromatography - mass spectrometry / mass spectrometry) 出口动物源性食品中咪唑脲苯残留量检测方法 液相色谱法和液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4120.2-2015 |
(Export food contact utensils and dining table with hollowware - Part 2: Stainless steel and silver-plated cutlery requirements) 出口食品接触产品 餐具和餐桌用凹形器皿 第2部分:不锈钢和镀银餐具的要求 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0400.2-2015 |
(Import and export of canned food inspection procedures - Part 2: raw materials) 进出口罐头食品检验规程 第2部分：原辅材料 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4144-2015 |
(Import and export of foodstuffs of animal origin carazolol Determination of residual liquid chromatography - mass spectrometry / mass spectrometry) 进出口动物源性食品中卡拉洛尔残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4135-2015 |
(Export roasted food inspection procedures) 出口炒货类食品检验规程 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4120.1-2015 |
(Export food contact utensils and dining table with hollowware - Part 1: Requirements pantry cutlery) 出口食品接触产品餐具和餐桌用凹形器皿 第1部分:备餐餐具的要求 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4089-2015 |
(Import and Export food Determination of perchlorate) 进出口食品中高氯酸盐的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0168-2015 |
(Import and export of food in the total number of colony counting method) 进出口食品中菌落总数计数方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4066-2014 |
(Food for export mites mites quinone quinone and hydroxyl residues measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中灭螨醌和羟基灭螨醌残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4058-2014 |
(Export of foods of animal origin detection method immunoaffinity gibberellic corn alcohol residues column purification -HPLC and LC-MS/MS method) 出口动物源性食品中玉米赤霉醇类残留量的检测方法 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4057-2014 |
(Export of foodstuffs of animal origin determination of sulfonamides residues immunoaffinity column purification -HPLC and LC-MS/MS method) 出口动物源性食品中磺胺类药物残留量的测定 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4054-2014 |
(Export health foods yohimbine, vardenafil, sildenafil, tadalafil measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口保健食品中育亨宾、伐地那非、西地那非、他达那非的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4052-2014 |
(Determination of export health foods nuciferine) 出口保健食品中荷叶碱的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4051-2014 |
(Export health foods orlistat measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口保健食品中奥利斯他的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4049-2014 |
(Food for export chlorate ion chromatography) 出口食品中氯酸盐的测定离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4048-2014 |
(Determination of food exports quaternary liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中季铵盐的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4047-2014 |
(Determination of food exports paraben) 出口食品中对羟基苯甲酸酯的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4046-2014 |
(Determination of insects morpholino residues in food exports thiophene) 出口食品中噻虫啉残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4045-2014 |
(Food for export mesotrione residues measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中硝磺草酮残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4041-2014 |
(Food exports fluoride, bromide ion chromatography Determination) 出口食品中氟化物、溴化物含量的测定 离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4039-2014 |
(Naphthyl amide in food exports, pyraflufen, ethiprole, determination Fipronil pesticide residues by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中萘乙酰胺、吡草醚、乙虫腈、氟虫腈农药残留量的测定方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4002-2014 |
(Export health foods silibinin High performance liquid chromatography) 出口保健食品中水飞蓟宾的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4000-2014 |
(Polycyclic aromatic hydrocarbon contaminants in food exports detection method GC - Mass Spectrometry) 出口食品中多环芳烃类污染物检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3983-2014 |
(Amino Acids food exports organophosphate herbicide residues measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中氨基酸类有机磷除草剂残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4018-2014 |
(Central African food exports culturable bacteria test status) 出口食品中非可培养状态细菌的检验 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1590-2014 |
(Determination of the import and export of food in Sudan I, II, III, IV) 进出口食品中苏丹i、ii、iii、iv的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0400.13-2014 |
(Import and export of canned food inspection procedures - Part 13: Heat Penetration Testing) 进出口罐头食品检验规程 第13部分：热渗透测试 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0212.1-2014 |
(Determination of Export food of animal origin clopidol residues) 出口动物源食品中二氯二甲吡啶酚残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0197-2014 |
(Export of food of animal origin Olaquindox Residues metabolites measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口动物源性食品中喹乙醇代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3970-2014 |
(Food for export albicans detection method) 出口食品中白色念珠菌检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3935-2014 |
(Food for export uniconzole plant growth regulator agent residual amount determined by gas chromatography - mass spectrometry) 出口食品中烯效唑类植物生长调节剂残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3934-2014 |
(Howard mold in food exports counting method) 出口食品中霉菌的霍华德计数方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3933-2014 |
(Six food exports arsenic speciation method for measuring performance liquid chromatography - inductively coupled plasma mass spectrometry) 出口食品中六种砷形态的测定方法 高效液相色谱-电感耦合等离子体质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3932-2014 |
(Bacillus cereus rapid detection method in real-time quantitative PCR and food exports) 出口食品中蜡样芽孢杆菌快速检测方法 实时荧光定量pcr法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3931-2014 |
Determination of formic acid and formate in Export food by ion chromatography method 出口食品中甲酸及其盐类的测定 离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3930-2014 |
(Food for export caprylic acid monoglyceride, triglyceride and determination monocaprate glyceryl monolaurate) 出口食品中单辛酸甘油酯、单癸酸甘油酯和单月桂酸甘油酯的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3929-2014 |
Determination of L-hydroxyproline in foodstuffs for export. LC-MS/MS method 出口食品中l-羟脯氨酸的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3928-2014 |
Determination of seven sulfonylureas residues in foods for export 出口食品中7种磺脲类降血糖药物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3925-2014 |
Determination of milbemycins residues in foodstuffs of animal origin for export. LC-MS/MS method 出口动物源食品中多种米尔贝霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3872-2014 |
Detection of four pathogens in food for export. MALDI-TOF-MS method 出口食品中四种致病菌检测方法 MALDI-TOF-MS法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3867-2014 |
Determination of rimonabant in heatlh food for export. LC-MS/MS method 出口保健食品中利莫那班的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3866-2014 |
Determination of phenolphthalein and emodin in health food for export. LC-MS/MS method 出口保健食品中酚酞和大黄素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3865-2014 |
Determination of lycopene in health foods for export. LC-MS/MS method 出口保健食品中番茄红素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3863-2014 |
(Export of food coloring in the water-soluble alkali - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中水溶性碱性着色剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3862-2014 |
(Nereistoxin food for export pesticide residues - Determination of screening - Gas Chromatography) 出口食品中沙蚕毒素类农药残留量的筛查测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3860-2014 |
(Food exports Pymetrozine Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中吡蚜酮残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3859-2014 |
(Chung丁灵农drug residues in food exports - Determination) 出口食品中仲丁灵农药残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3857-2014 |
Determination of isoxaflutole and its metabolites residues in foodstuffs for export. LC-MS/MS method 出口食品中异恶唑草酮及代谢物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3855-2014 |
Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export 出口食品中乙二胺四乙酸二钠的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3854-2014 |
Determination of stevioside,rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export. HPLC method 出口食品中天然甜味剂甜菊糖苷、甜菊双糖苷、甘草酸、甘草次酸的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3852-2014 |
Determination of metaflumizone residues in food for export. LC-MS/MS method 出口食品中氰氟虫腙残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3849-2014 |
Determination of antioxidants in foodstuffs for export 出口食品中多种抗氧化剂的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3848-2014 |
Determination method of tea polyphenol residues in foods for export . HPLC method 出口食品中茶多酚的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3847-2014 |
Determination of benzodiazepines content in foods for export . LC-MS/MS method 出口食品中苯二氮卓类药物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3864-2014 |
(Health food exports metformin; phenformin - Determination) 出口保健食品中二甲双胍、苯乙双胍的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3861-2014 |
Determination of hexachlorovaraxrene residues in foodstuffs for export 出口食品中六氯对二甲苯残留量的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3858-2014 |
Determination of erythorbic acid in food for export. HPLC method 出口食品中异抗坏血酸的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3856-2014 |
Determination of ethoxyquin residue in food for export 出口食品中乙氧基喹残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3853-2014 |
Determination of kojic acid in foods for export LC-MS/MS method 出口食品中曲酸的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3851-2014 |
(Food exports phospholipids - Determination - colorimetry) 出口食品中磷脂的测定 比色法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3850.2-2014 |
(Export more sugar alcohol sweeteners in foods - Determination - Part 2: Gas Chromatography) 出口食品中多种糖醇类甜味剂的测定 第2部分：气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3850.1-2014 |
(Export more sugar alcohol sweeteners in foods - Determination - Part 1: liquid chromatography tandem mass spectrometry and ion chromatography) 出口食品中多种糖醇类甜味剂的测定 第1部分：液相色谱串联质谱法和离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3843-2014 |
Determination of monascus pigment in foods for export 出口食品中红曲色素的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3842-2014 |
Determination of cinnamaldehyde in food for export - HPLC method 出口食品中桂醛的液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.9-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 9: corn MON863 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第9部分：玉米mon863品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.8-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 8: Maize MON810 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第8部分：玉米mon810品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.7-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 7:Maize MIR604 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第7部分：玉米mir604品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.6-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 6: MIR162 maize strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第6部分：玉米mir162品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.5-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 5: Maize GA21 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第5部分：玉米ga21品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.4-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 4: MaizeBt 176 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第4部分：玉米bt176品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.30-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 30: Rape RT-73 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第30部分：油菜rt-73品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.29-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 29:Sugarbeet H7-1 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第29部分：甜菜h7-1品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.28-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 28: Wheat B73-6-1 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第28部分：小麦b73-6-1品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.27-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第27部分：水稻t2a-1品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.26-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26 : Rice VC-19 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第26部分：水稻t1c-19品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.25-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 25: Rice M 12 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第25部分：水稻m12品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.24-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 24: Rice LLRICE62 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第24部分：水稻llrice62品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.23-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 2 3: Rice KXD 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第23部分：水稻kmd品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.22-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 22: Rice KF8 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第22部分：水稻kf8品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.2-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 2: Screening Method) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第2部分：筛选方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.20-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 20: Rice Bt-63 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第20部分：水稻bt-63品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.19-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:Soybean MON89788 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第19部分：大豆mon89788品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.18-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18:Soybean GTS40-3-2 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第18部分：大豆 gts40-3-2品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.17-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第17部分：大豆dp356043品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.16-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第16部分：大豆a5547-127品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.15-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第15部分：大豆a2704-12品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.14-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 14:Maize 59122 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第14部分：玉米59122品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.13-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 13: 3272 strains of corn) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第13部分：玉米3272品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.12-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 12: Corn T-25 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第12部分：玉米t-25品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.1-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1 :General requirements and definitions 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第1部分：通用要求和定义 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.11-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 11: Corn MON89034 strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第11部分：玉米mon89034品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3767.10-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 10: Corn MON88017 strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第10部分：玉米mon88017品系 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.11-2014 |
(Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) 出口食品及饮料中常见水果品种的鉴定方法 第11部分：橘、橙成分检测 pcr-dhplc法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1738-2014 |
(Food exports Tebufenozide Residues - Determination) 出口食品中虫酰肼残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1071-2014 |
(Food exports in anaerobic sulfite -reducing clostridia detection method) 出口食品中厌氧亚硫酸盐还原梭状芽孢杆菌检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0707-2014 |
(Food exports dinitramide cresol Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中二硝甲酚残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0293-2014 |
(Export of plant -derived foods paraquat and diquat Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口植物源性食品中百草枯和敌草快残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0217-2014 |
Determination of multiple pyrethroid residues in plant food for export. GC-MS method 出口植物源性食品中多种菊脂残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.9-2013 |
Identification of fruit species in Export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.8-2013 |
Identification of fruit species in Export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.7-2013 |
Identification of fruit species in Export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.6-2013 |
Identification of fruit species in Export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.5-2013 |
Identification of fruit species in Export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.4-2013 |
Identification of fruit species in Export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
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